| Chalkboard Salad |
$8.00 |
a fresh argula salad tossed in a lime vinaigrette then finished with asiago cheese, brioche toast and poached cherry tomatoes. |
| Mushroom Salad |
$8.00 |
a mix of fresh wild mushrooms, served warm over a few mixed greens then finished with truffle oil, asiago cheese and lemon zest. |
| Scallops |
$13.00 |
a house speciality three u-10 (the big ones) dry pack scallops pan seared then served over vanilla bean aioli with fried sage, candied kalamata olives and walnuts. |
| Tomato Crab Bisque |
$12.00 |
creamy tomato & dungeness crab bisque served with poached wild shrimp and frisee. |
| Mussels |
$12.00 |
fresh prince edward island mussels steamed in a aji amarillo and shallot broth. non-traditional, but very delicious. |
| Pate |
$10.00 |
made in house with both chicken & duck liver. served with traditional accoutrement and brioche toast. |
| Cheese Plate |
$12.00 |
we offer rotating selection of delicious, domestic cheeses. come on in tonight to find out what we are offering. |
| Escargot |
$12.00 |
fresh escargot served in a tom yum broth with leeks. not your traditional escargot, but thats what makes them so good! |
| Southern Fried Chicken |
$25.00 |
our famous house speciality marinated in a secret recipe then fried to perfection. served over mashed potatoes, white sausage gravy and collard greens. |
| Veggie Pie |
$22.00 |
fresh vegetables sauteed then folded into puff pastry, baked until flaky & crispy then served over more fresh vegetables, finished with truffle oil. vegetarian's delight. |
| Steak |
$27.00 |
hanger steak cooked to order served over roasted fingerling potatoes, blue cheese creamed brussels sprouts and finished with demi-glace. |
| Duck Cassoulet |
$28.00 |
we do ours a little differently than a traditional cassoulet, but its still a popular favorite. a melange of beans with duck confit, duck breast and finished with spicy mexican chorizo. |
| Whitefish |
$24.00 |
fresh caught lake superior whitefish pan seared and served over fresh wax beans then finished with a citrus vinaigrette. |
| Gnocchi |
$22.00 |
we start with slagel family farm's roasted pork folded in to pillowy gnocchi and slow cooked with a red wine and caramelized onion ragu. |
| Pork Belly |
$26.00 |
braised for several hours in apple cider until its very tender, then served over celery root puree and finished with a house made bok choy slaw. |
| Wild Sturgeon |
$25.00 |
wild sturgeon from lake superior. we sautee it to perfection then serve it with pan seared bok choy and green beans then finish it with an orange miso sauce. |
| Side Of Mac N Cheese |
$9.00 |
the best mac n cheese in the world made with smoked gouda. |
| Chocolate Chip Cookie Dough Egg Roll |
$8.00 |
our most famous dessert fried cookie dough egg roll served over caramel sauce and finished with chocolate ice cream. |
| Bread Pudding |
$7.00 |
our ever changing bread pudding has ranged from chocolate to coconut to butterscotch, molasses. come in to find out which one we are serving tonight. |
| Custard |
$5.00 |
our custard is also in a constant state of flux. it ranges from brie cheesecake custard to butterscotch to spiced dark chocolate & vanilla sesame. come in tonight to find out which one we are offerin |
