A. Lunch |
|
sashimi (sliced raw fish), shrimp and vegetable tempura |
B. Lunch |
|
chicken teriyaki, shrimp and vegetable tempura |
C. Lunch |
|
sashimi (sliced raw fish), chicken teriyaki |
House Special Lunch |
|
california roll (4pcs), chicken teriyaki or sashimi |
Handroll Combo |
|
2 tuna handrolls (regular with wasabi or spicy with chili paste), chicken teriyaki |
Oriental Chicken Salad |
$8.25 |
tender white chicken, crisp shredded lettuce, crunchy fried wonton strips, toasted almond, sesame seeds and cilantro leaves tossed with a delicious sweet and tangy oriental dressing. served with miso |
Half-Size Oriental Chicken Salad |
$4.50 |
without soup |
California Roll |
$3.50 - $6.50 |
|
Tekka Tuna Roll |
$2.75 |
|
Kappa Cucumber Roll |
$7.00 |
|
Tuna Handroll |
$7.50 |
regular or spicy |
Inari Sushi |
$1.00 |
sweet soy bean curd |
Ebi Tendon |
$7.25 |
shrimp and vegetable tempura with donburi sauce on rice |
Beef Donburi |
$6.45 |
beef, vegetables and egg cooked in donburi sauce on rice |
Oyako Donburi |
$6.45 |
chicken, vegetables and egg cooked in donburi sauce on rice |
Katsu Donburi |
$7.50 |
deep fried pork cutlet, vegetables and egg cooked in donburi sauce on rice. |
Sukiyaki Donburi |
$7.50 |
beef, vegetables, yam noodles and tofu cooked in sukiyaki sauce on rice. |
Somen |
$6.50 |
japanese white vermicelli |
Zaru Soba |
$6.50 |
cold buckwheat noodle served with wasabi and green onion |
Tenzaru Soba |
$7.95 |
tempura and buckwheat noodle |
Hoyashi Tororo Soba |
$8.50 |
grated yamaikno potato and buckwheat noodles |
Kake Soba |
$6.50 |
buckwheat noodles green onions and nori seaweed |
Kitsune Udon |
$6.95 |
fried fried tofu - 'age' |
Vegetable Udon |
$4.95 |
vegetables and tofu |
Chicken Udon |
$6.95 |
chicken and vegetables |
Beef Udon |
$6.95 |
beef and vegetables |
Tanuki Udon |
$6.95 |
with crunchy tempura bits |
Okame Udon |
$6.95 |
fish cake and vegetables |
Teriyaki Udon |
$14.95 |
raw egg dropped into hot noodle soup |
Yamakake Udon |
$7.95 |
potato with udon |
Yamakake Soba |
$8.50 |
potato with |
Teriyaki Udon |
$4.95 |
with chicken, vegetables, egg, shrimp tempura and fish cake cooked in a pot |
Ramen Noodles |
$7.50 |
soup with sliced pork, seaweed, hard-boiled egg, and green onions |
Maku-No-Uchi Bento Regular |
|
shrimp and vegetable tempura, sashimi, eggplant sauteed with sesame-miso sauce, cucumber, vinaigrette, kinpira-burdock roots. some vegetable items may change seasonally. |
Maku-No-Uchi Bento Special |
|
regular maku-no-uchi bento items plus broiled salmon and beef teriyaki. |
Sukiyaki |
$12.95 |
beef, vegetables, yam noodles and tofu cooked in ginger-soy sukiyaki sauce |
Chicken Sukiyaki |
$12.95 |
chicken, vegetables, yam noodles and tofu cooked in ginger-soy sukiyaki sauce |
Noodle Sukiyaki |
$13.95 |
beef-sukiyaki with white udon noodles |
Beef Tofu |
$12.95 |
beef sukiyaki with sweet miso sauce and egg |
Chicken Tofu |
$12.95 |
chicken sukiyaki with sweet miso sauce and egg |
Pork Tofu |
$12.95 |
pork sukiyaki with sweet miso sauce and egg |
Beef Teriyaki Lunch * |
$15.95 |
two grilled rib-eye steaks with our special teriyaki sauce |
Chicken Teriyaki Lunch * |
$10.95 |
two grilled chicken fillets with our special teriyaki sauce |
Tonkatsu Lunch * |
$11.05 |
two deep fried pork cutlets |
Beef Shoga Yaki * |
$11.95 |
beef sauteed with ginger sauce and vegetables |
Gyoza Lunch * |
$7.95 |
seven pan-fried pork and vegetable dumplings |
Vegetable Croquette Lunch * |
$7.95 |
three deep fried potato and vegetable patties |
Broiled Salmon Lunch |
$15.95 |
served with salad or grated white daikon horse radish and pickles |
Teriyaki Salmon Lunch |
$15.95 |
served with salad |
Saba No Nitsuke |
$15.95 |
pan steamed mackerel in ginger-soy sauce |
Saba No Miso-Ni |
$15.95 |
pan steamed mackerel in ginger-miso soup |
Deep Fried Salmon Lunch |
$13.95 |
served with salad |
Deep Fried Oyster Lunch |
$13.95 |
served with salad |
Unagi Kaba-Yaki |
$14.75 |
barbecued eel |
Una Ju |
$16.75 |
barbeque eel on rice |
Mixed Sashimi Lunch |
|
sliced raw fish |
Tuna Sashimi Lunch |
|
sliced raw tuna |