| GC Classic Flight |
$4.95 |
The northern, the bennie, the duke and broad axe stout. |
| Light Flight |
$4.95 |
The northern, prairie vixen, and two of our seasonal beers or rotating guest taps (where available). |
| Hoppy Flight |
$4.95 |
The duke, batch 1000 and two of our seasonal beers or rotating guest taps (where available). |
| Dark Flight |
$4.95 |
Broad axe stout, the bennie and two of our seasonal beers or rotating guest taps (where available). |
| Build Your Own Flight |
$4.95 |
Customize your flight with any four of our great beers on tap. |
| The Northern |
|
Style: American Lager, Color: Pale Golden, Flavor: Mild, crisp and minimal bitterness. ABV: 4.4%. |
| Prairie Vixen |
|
Style: Hefeweizen, Color: Golden Straw with a slight haze, Flavor: Mild banana and clove, bubble gum, hints of citrus and mild spiciness. ABV: 4.8%. |
| The Bennie |
|
Style: German Bock, Color: Deep Garnet, Flavor: Malty, nutty sweetness and subtle hints of caramel. ABV: 5.2%. |
| The Duke |
|
Style: Pale Ale, Color: Copper, Flavor: Nice balance of hops and malt with floral aroma and hints of grapefruit. ABV: 5.4%. |
| Batch 1000 |
|
Style: Double India Pale Ale, Color: Light Copper, Flavor: Assertively hopped with big citrus notes and hints of pine. ABV: 7.2%. |
| Broad Axe |
|
Style: Oatmeal Stout, Color: Opaque Black, Flavor: Roasted character, rich and creamy with hints of chocolate and coffee. ABV: 5.5%. |
| Flying Monkey |
$7.95 |
A sweet blend of Sobieski Cytron Vodka, peach and strawberry schnapps, strawberry purée, and lemonade. |
| Signature Bloody Mary |
$8.95 |
A meal on its own! Handcrafted, perfectly spiced Bloody Mary made with Sobieski Vodka. Finished with a celery-salt rim and an assortment of garnishes. |
| Juicy Watermelon Martini |
$8.95 |
Sobieski Orange Vodka, fresh-squeezed orange juice, watermelon purée and cranberry juice. |
| Premium Blueberry Long Island |
$9.95 |
Made with Grey Goose Vodka, Bacardi Rum, Bombay Sapphire Gin, Sauza Tequila, triple sec, and shaken with blueberry purée. |
| Grey Goose Strawberry Fields Martini |
$9.95 |
Grey Goose Vodka, strawberry schnapps, and strawberry purée with a splash of lime sour. |
| City Cosmo |
$7.95 |
A perfect blend of SKYY Pacific Blueberry Vodka, PAMA Pomegranate Liqueur, and fresh citrus juices. |
| Raspberry De-Lite |
$7.95 |
A blend of fresh raspberries, lite simple syrup, squeezed lime, Sobieski Raspberry Vodka and a touch of Sprite. |
| American Mule |
$7.95 |
A refreshing Moscow Mule made in the USA! Tito's Handmade Vodka mixed with fresh lime juice, ginger purée and soda water. |
| "The Northern" Kentucky Mule |
$7.95 |
A beer-bourbon mule! Twisted rendition of a classic Moscow Mule made with Granite City's Northern Lager, Elijah Craig Small Batch Bourbon, ginger purée, and fresh lime juice. |
| Stout White Russian |
$6.95 |
A RumChata White Russian blended perfectly with Granite City's very own Broad Axe Stout. What could make a White Russian better than adding Broad Axe Stout to it? |
| Blood Orange Bourbon Sour |
$7.95 |
Elijah Craig Small Batch Bourbon mixed with Finest Call's Blood Orange Sour. Great cocktail and crisp flavors. |
| Black Cherry Old Fashioned |
$8.50 |
A classic with a twist. Elijah Craig Small Batch Bourbon with Black Cherry purée in a classic Old Fashioned. |
| Cucumber Basil Collins |
$7.95 |
A perfect blend of Effen Cucumber Vodka, fresh cucumbers, basil, citrus juices and soda water makes this an incredibly refreshing drink. |
| Perfect Patrón Margarita |
$10.95 |
Patrón Silver 100% Blue Agave Tequila, Patrón Citrónge Premium Orange Liqueur, simple syrup and fresh-squeezed lime juice and lime sour. |
| Black Cherry Margarita |
$7.95 |
Cherry done right! Lunazul Reposado 100% Blue Agave Tequila, black cherry purée, triple sec, simple syrup and fresh-squeezed lime juice and lime sour. |
| Blueberry Margarita |
$7.95 |
A perfect blend of Lunazul Reposado 100% Agave Tequila, blueberry purée, triple sec, simple syrup and fresh-squeezed lime juice and lime sour. |
| Mango Margarita |
$7.95 |
What better way to improve a margarita than with mango? Lunazul 100% Blue Agave Tequila shaken with mango purée, simple syrup and fresh-squeezed lime juice and lime sour. |
| Passion Fruit Margarita |
$7.95 |
A perfect blend of Lunazul Reposado 100% Blue Agave Tequila, passion fruit purée, triple sec, simple syrup and fresh-squeezed lime juice and lime sour. |
| Classic Mojito |
$7.95 |
Bacardi Limón, simple syrup, soda, Sprite, muddled mint leaves and lime wedges make this drink light and refreshing. |
| Passion Fruit Mojito |
$7.95 |
Our classic mojito, made with passion. Muddled mint, fresh lime and Bacardi Limón with passion fruit purée. |
| Pama Pomegranate Mojito |
$8.50 |
Perfect mix of Bacardi Limón, PAMA Pomegranate Liqueur and mojito essentials. |
| Mango Mojito |
$7.95 |
Our classic mojito with a twist. Muddled mint, fresh lime and Bacardi Limón with mango purée. |
| Cabana Cooler |
$3.95 |
Cabana boy's sunny cooler. Lemonade sweetened with strawberry and mango. |
| Blueberry Mint Lemonade |
$3.95 |
Blueberry and mint modernize this classic thirst quencher. |
| Cherry Limeade |
$3.95 |
Ran out of lemons at the stand…but we delightfully substituted with cherries and limes. |
| Rotari Brut Split, Italy |
$6.50 |
|
| Domaine Chandon Brut Rosé, California |
$39.00 |
|
| Lamarca Prosecco Split, Italy |
$8.00 |
|
| Wycliff Brut, California |
$19.00 |
|
| Rotari Brut Split, Italy |
$6.50 |
|
| Domaine Chandon Brut Rosé, California |
$39.00 |
|
| Solletico Prosecco, Italy |
$33.00 |
|
| Wycliff Brut, California |
$19.00 |
|
| Twisted Moscato, California |
$6.00 - $22.00 |
|
| Copper Ridge White Zinfandel, California |
$5.75 - $22.00 |
|
| Covey Run Riesling, Washington |
$7.00 - $25.00 |
|
| Barefoot Moscato, California |
$5.75 - $21.00 |
|
| Copper Ridge White Zinfandel, California |
$5.75 - $21.00 |
|
| Covey Run Riesling, Washington |
$6.75 - $24.00 |
|
| Ecco Domani Pinot Grigio, delle Venezie, Italy |
$7.00 - $26.00 |
|
| Casa Lapostolle Sauvignon Blanc, Chile |
$7.50 - $28.00 |
|
| Kim Crawford Sauvignon Blanc, Marlborough, New Zealand |
$11.50 - $42.00 |
|
| Cliffhanger Pinot Grigio, Trentino, Italy |
$9.00 - $33.00 |
|
| Ecco Domani Pinot Grigio, Delle Venezie, Italy |
$7.00 - $25.00 |
|
| Geyser Peak Sauvignon Blanc, California |
$7.50 - $27.00 |
|
| Kim Crawford Sauvignon Blanc, Marlborough, New Zealand |
$11.50 - $42.00 |
|
| Cliffhanger Pinot Grigio, Trentino, Italy |
$9.00 - $33.00 |
|
| Santa Margherita Pinot Grigio, Alto Adige, Italy |
$45.00 |
|
| Canyon Road Chardonnay, California |
$5.75 - $22.00 |
|
| Wente Morning Fog Chardonnay, Livermore Valley, California |
$7.75 - $29.00 |
|
| Kendall Jackson R. V. Chardonnay, California |
$9.25 - $34.00 |
|
| La Crema Chardonnay, Sonoma Coast, California |
$11.50 - $42.00 |
|
| Canyon Road Chardonnay, California |
$5.75 - $21.00 |
|
| Wente Morning Fog Chardonnay, Livemore, Valley, California |
$7.50 - $27.00 |
|
| Kendall Jackson R.V. Chardonnay, California |
$9.25 - $34.00 |
|
| La Crema Chardonnay, Sonoma Coast, California |
$12.00 - $43.00 |
|
| Sonoma-Cutrer Chardonnay, Sonoma Coast, California |
$46.00 |
|
| Stemmari Pinot Noir, Sicily |
$6.75 - $25.00 |
|
| Mirassou Pinot Noir, California |
$7.75 - $29.00 |
|
| Entwine Merlot, California |
$8.50 - $32.00 |
|
| Apothic Red Blend, California |
$8.50 - $32.00 |
|
| Stemmari Pinot Noir, Sicily |
$6.75 - $25.00 |
|
| Mirassou Pinot Noir, California |
$7.50 - $27.00 |
|
| Artesa Pinot Noir, Carneros, California |
$40.00 |
|
| Entwine Merlot, California |
$8.50 - $32.00 |
|
| Apothic Red Blend, California |
$8.50 - $32.00 |
|
| Canyon Road Cabernet Sauvignon, California |
$5.75 - $22.00 |
|
| Silver Palm Cabernet Sauvignon, North Coast, California |
$9.75 - $37.00 |
|
| Alexander Valley Vineyards Cabernet Sauvignon, Alexander Valley, California |
$12.00 - $44.00 |
|
| Conquista Malbec, Mendoza, Argentina |
$6.75 - $25.00 |
|
| Tamari Malbec, Mendoza, Argentina |
$9.50 - $34.00 |
|
| Jordan Cabernet Sauvignon, California |
$85.00 |
|
| Canyon Road Cabernet Sauvignon, California |
$5.75 - $21.00 |
|
| Silver Palm Cabernet Sauvignon, North Coast, California |
$9.75 - $37.00 |
|
| Alexander Valley Vineyards Cabernet Sauvignon, Alexander Valley, California |
$12.00 - $43.00 |
|
| Beaulieu Vineyard Cabernet Sauvignon, Napa Valley, California |
$45.00 |
|
| Conquista Malbec, Mendoza, Argentina |
$6.75 - $25.00 |
|
| Tamari Malbec, Mendoza, Argentina |
$9.50 - $36.00 |
|
| Rutherford Hill Merlot, Napa Valley, California |
$48.00 |
|
| Newton Claret, Napa Valley, California |
$54.00 |
|
| White Sangria |
$7.50 |
A blend of white wine, peach schnapps, triple sec and fruit juices. |
| Red Sangria Sunset |
$7.50 |
A blend of red wine, Sprite, fruit juices and fresh fruit. |
| Maple Pepper Bacon & Tomato |
$12.29 |
Maple pepper bacon, tomatoes, basil, and a blend of cheeses on a garlic aioli brushed crust. Pairing: The Bennie. |
| BBQ Chicken |
$10.59 |
BBQ chicken with cilantro, red onions, and a blend of cheeses on a crispy lavosh crust. |
| Margherita |
$10.95 |
Sliced tomatoes, fresh marinara and a blend of cheeses. Topped with balsamic glaze and fresh basil. |
| Meat Lover's |
$13.95 |
Braised beef short rib, wild boar jalapeño cheddar bratwurst, prosciutto, pepperoni, marinara and blend of cheeses. |
| Asian Chicken |
$11.59 |
Asian glazed chicken, red onion, fresh cilantro, szechwan peanut sauce, shredded carrots, and a blend of cheeses on a garlic aioli brushed crust. |
| Braised Short Rib & Portabella |
$14.95 |
Braised beef short ribs, roasted portabella mushrooms, caramelized onions, goat cheese, truffle oil, and fresh arugula on a garlic aioli brushed crust. |
| Wild Boar Bratwurst Sliders |
$11.95 |
Jalapeño cheddar wild boar bratwurst sliced on mini pretzel buns with sauerkraut and whole grain mustard aioli. Pairing: The Duke. |
| Pretzels with Cheese Sauce |
$8.35 |
Baked soft pretzel sticks served with a cheese sauce of wisconsin-aged cheddar and our northern lager. |
| Idaho Nachos |
$11.25 |
Waffle fries topped with colby jack cheese, bacon, tomatoes, sour cream and green onions. |
| Boneless Wings |
$9.95 |
One dozen crispy boneless wings tossed in your choice of fiery buffalo, mango habanero BBQ, agave chili, or old bay dry rub. |
| Batch 1000 BBQ Pork Nachos |
$10.95 |
Pulled pork braised in our batch 1000 double ipa, sriracha queso, colby jack cheese, corn and black bean salsa, cilantro, guacamole and our santa fe cream sauce. Pairing: Batch 1000. |
| Asian Glazed Shrimp |
$13.25 |
Jumbo shrimp tossed in our signature spicy asian glaze. |
| Spinach Artichoke Dip |
$10.25 |
Creamy spinach & artichoke dip topped with sun-dried tomato pesto. Served with crispy parmesan lavosh. |
| City Wings |
$9.95 |
One pound of bone-in jumbo chicken wings tossed in your choice of fiery buffalo, mango habanero BBQ, agave chili, or old bay dry rub. |
| The Northern Cheddar & Ale |
$4.95 - $5.95 |
Creamy cheddar cheese soup simmered with the northern. |
| Baked French Onion |
$5.95 - $6.95 |
Caramelized onions in a rich beef wine stock. Smothered under melted provolone cheese. |
| Mon - Chicken Noodle |
|
|
| Tues - Turkey Wild Rice Almondine |
|
|
| Wed - Tomato Basil |
|
|
| Thurs - Cheesy Chicken Tortilla |
|
|
| Fri - Clam Chowder |
|
|
| Sat - Steak & Black Bean Chili |
|
|
| Wedge Salad |
$6.95 |
Iceberg lettuce wedge topped with bleu cheese dressing, grape tomatoes, red onion, and crispy bacon. Pairing: The Duke. |
| Caesar Salad |
$5.95 - $9.95 |
Romaine hearts tossed in our house-made dressing, garnished with parmesan cheese and crispy lavosh. |
| House Salad |
$4.95 |
Arcadian blend greens, red onions, grape tomatoes, cucumbers, bleu cheese, and candied pecans tossed in a citrus vinaigrette dressing. |
| Asian Chicken Salad |
$12.95 |
Chicken breast, cilantro, cabbage, cucumbers, green onions, carrots and diced red peppers tossed in a fresh sesame-lime dressing. Topped with wonton strips and szechwan peanut sauce. Pairing: The Nor |
| Chicken Bruschetta Salad |
$13.25 |
Grilled chicken, arcadian blend greens, tomato-onion relish, black olives, grilled croutons, parmesan and bleu cheese, tossed with house balsamic vinaigrette. |
| Steak Salad* |
$14.95 |
Grilled top sirloin, arcadian greens, grape tomatoes, red onions, roasted ancient grains, and roasted portabella mushrooms tossed in creamy horseradish dressing, and drizzled with balsamic glaze. |
| Blackened Salmon Salad* |
$14.95 |
Fresh arcadian blend greens, red onions, grape tomatoes, cucumber, bleu cheese, and candied pecans tossed in a citrus vinaigrette. Topped with hand-cut fresh blackened atlantic salmon. |
| Chop Salad with Chicken* |
|
Grilled chicken, bacon, tomatoes, banana peppers, green onions and avocado tossed in Italian vinaigrette |
| Steak Salad* |
|
Certified Angus Beef Top Sirloin cooked to perfection. Served atop spring greens, tomato onion relish, Parmesan and crumbled bleu cheese. Tossed in a balsamic vinaigrette |
| Meatloaf |
$16.95 |
Our signature meatloaf made with ground beef, pork and mushrooms. Served with mashed potatoes, petite green beans, BBQ demi-glace, grilled italian bread, and crispy onion strings. Pairing: The Bennie |
| Braised Beef Short Ribs |
$19.95 |
4-hour broad axe stout–braised tender boneless beef short ribs served over horseradish mashed potatoes and broccolini. Topped with broad axe stout demi-glace. |
| Pork Tenderloin Scaloppini |
$18.95 |
Pan-seared pork tenderloin sautéed with balsamic beurre blanc, broccolini, and wild mushroom risotto. |
| Mediterranean Chicken |
$13.95 |
Grilled marinated chicken breasts served with chef will's potatoes, sautéed broccolini, bruschetta tomatoes and a balsamic glaze. |
| The Duke BBQ Ribs |
$24.95 |
Pork ribs slowly braised in our duke pale ale and roasted in our handcrafted BBQ sauce. Served with natural-cut fries and coleslaw. |
| Grilled Ribeye* |
$26.95 |
14 oz. Center cut usda choice ribeye served with sautéed petite green beans with almonds and chef will's potatoes. Pairing: Broad Axe Stout. |
| Top Sirloin* |
$19.95 |
10 oz. Center-cut, certified angus beef® sirloin steak. Served with chef will's potatoes and sautéed petite green beans with almonds. |
| Center-Cut Choice Filet* |
$32.95 |
A tender 8 oz. Usda choice filet served with chef will's potatoes and sautéed petite green beans with almonds. |
| Bleu Cheese Smothered |
$1.95 |
|
| Shrimp Scampi |
$4.95 |
|
| Caramelized Onions |
$1.95 |
|
| Portabella Mushrooms |
$1.95 |
|
| Oscar Style |
$5.95 |
|
| Stout Demi-Glace |
$0.95 |
|
| Garlic Redskin Mashed Potatoes |
|
|
| Natural-Cut Fries |
|
|
| Green Beans with Almonds |
|
|
| Kettle Chips |
|
|
| Coleslaw |
|
|
| Stir-Fry Vegetables |
|
|
| Sweet Potato Fries |
|
|
| Mushroom Risotto |
|
|
| Asparagus |
|
|
| Waffle Fries |
|
|
| Chef Will's Potatoes |
|
|
| Broccolini |
|
|
| Ponzu Glazed Salmon* |
$19.95 |
Pan-seared atlantic salmon served on a bed of sticky rice, stir-fried vegetables and a ponzu sauce. Pairing: Prairie Vixen. |
| The Northern Fish & Chips |
$16.35 |
The northern lager beer-battered white fish fillets. Served with malt vinegar fries, GC coleslaw, and tartar sauce. |
| Mahi Tacos |
$14.59 |
Blackened mahi mahi in flour tortillas with cilantro lime slaw, diced tomatoes, colby jack cheese, and a chipotle ranch sauce. Served with black bean and corn salsa. Pairing: Batch 1000. |
| Crispy Shrimp Tacos |
$14.25 |
Spicy asian glazed shrimp served with lettuce, pico de gallo, cilantro and our santa fe cream sauce. Served with black bean and corn salsa. |
| Cajun Pasta |
$14.95 |
Chicken, andouille sausage, tomatoes, onions, blend of peppers and penne pasta tossed in a creamy cajun sauce. |
| Mediterranean Shrimp Scampi |
$16.95 |
Sautéed shrimp tossed in sun-dried tomato pesto beurre blanc sauce, fresh arugula, and linguini pasta. Finished with a touch of goat cheese. |
| The Bennie Mac & Cheese |
$13.79 |
Chicken and penne pasta tossed in our creamy pepper jack cheese sauce finished with the bennie beer. Topped with bacon and breadcrumbs. |
| Grilled Chicken & Asparagus Linguini |
$15.59 |
Chicken, prosciutto italian ham, garlic, asparagus, sun-dried tomatoes, oregano, onions, fennel, linguini and basil. |
| "Big Show" Burger* |
$15.25 |
Our specialty GC burger topped with the batch 1000 braised pulled pork, BBQ sauce, cheddar cheese and crispy onion strings on a pretzel bun. Pairing: Prairie Vixen. |
| Oscar Burger* |
$16.95 |
Jumbo lump crab meat served over our specialty GC burger. Topped with bearnaise sauce, havarti cheese, asparagus, lettuce, tomato, onion and pickle. |
| Bedda Chedda Bacon Burger |
$11.69 |
Our specialty GC burger brushed with our handcrafted BBQ sauce. Topped with shredded cheddar cheese and crispy bacon. |
| GC Classic Cheeseburger |
$10.45 |
Our specialty GC burger charbroiled to perfection, with american cheese. Served with lettuce, tomato, onion, and pickles. |
| Bleu Peppercorn Burger* |
$11.69 |
Seasoned with cracked black peppercorns and topped with cheddar cheese, bacon, creamy bleu cheese dressing and crispy onion strings. |
| Bison Burger |
$13.95 |
Lean bison burger topped with pepper jack cheese and tarragon mayo on a pretzel bun. Served with lettuce, tomato, onion, and pickles. |
| BTA Grilled Cheese |
$10.95 |
Grilled havarti and cheddar cheese on multigrain bread with tomatoes, sliced avocado, and bacon jam. Pairing: The Northern. |
| Pulled Pork Waffle Sandwich |
$10.95 |
Pulled pork braised in our batch 1000 double ipa on BBQ sauce on a roasted corn and jalapeño waffle with a side of coleslaw. Pairing: The Bennie. |
| Turkey Overlake |
$10.25 |
Mesquite-smoked turkey, bacon, monterey jack cheese, tomato and garlic aioli on oat wheat bread. |
| Buffalo Chicken Wrap |
$9.95 |
Lightly breaded chicken tossed in buffalo sauce and wrapped with tomatoes, lettuce, celery and bleu cheese. Pairing: The Duke. |
| Spinach & Chicken Sandwich |
$10.95 |
Chicken breast topped with our creamy spinach artichoke dip, provolone cheese, lettuce and tomato. Served on grilled oat wheat bread. |
| Roasted Prime Rib Sandwich |
$12.25 |
Sliced prime rib and provolone cheese on an italian baguette. Au jus and creamy horseradish sauce on the side. |
| Chicken Sandwich* |
|
Chicken breast served on a toasted gluten-free bun with lettuce, tomato and red onion |
| BTA |
|
Crisp bacon, tomato and avocado with Havarti and Cheddar cheeses. Served on a gluten-free bun |
| Granite City Reuben |
|
Thinly shaved corned beef and pastrami with our signature colesalw, thousand island dressing and Swiss cheese. Served on a gluten-free bun |
| Buffalo Chicken Wrap |
|
Crispy chicken, buffalo sauce, celery, bleu cheese dressing, tomatoes, lettuce. |
| Veggie Wrap |
|
Carrots, yellow squash, broccolini, green beans, zucchini, caramelized onions, sundried tomatoes, creamy spinach and artichoke. |
| Grilled Chicken Avocado Wrap |
|
Avocado, chipotle ranch, lettuce, chicken, cheddar cheese, pico de gallo. |
| Chicken Salad Sandwich |
|
House-made chicken salad on toasted wheat bread with arcadian blend greens. |
| The Bennie Mac & Cheese |
|
Grilled chicken, bock and cheese sauce, penne pasta, bacon, panko and parmesan crust. |
| Cajun Pasta |
|
Grilled chicken, andouille sausage, blend of peppers, red onion, penne pasta, and diced tomatoes in a cajun cream sauce. Pairing: The Duke. |
| Margherita Flatbread |
|
Half a flatbread with marinara, sliced roma tomatoes, mozzarella and provolone cheeses, fresh basil, and balsamic glaze. |
| Pepperoni Flatbread |
|
Half a flatbread with marinara, mozzarella and provolone cheeses, pepperoni, fresh basil. |
| BBQ Chicken Flatbread |
|
Half a flatbread with BBQ chicken, cilantro, red onions, blend of cheeses on a crispy lavosh crust. |
| Classic Cheeseburger* |
|
1/4 lb. Of our specialty GC burger, american cheese, lettuce, tomato, onion, pickle. |
| Bedda Chedda Burger |
|
1/4 lb. Of our specialty GC burger, BBQ sauce, shredded cheddar cheese, bacon. |
| Chicken Bruschetta Salad |
|
Grilled chicken, arcadian blend greens, tomato-onion relish, black olives, grilled croutons, parmesan and bleu cheese, tossed with house balsamic vinaigrette. |
| French Fries |
|
|
| Kettle Chips |
|
|
| Coleslaw |
|
|
| Cup of Cheddar & Ale Soup |
|
|
| Cup of French Onion Soup |
|
|
| Cup of Soup Du Jour |
|
|
| Wedge Salad |
|
|
| Asian Salad |
|
|
| Caesar Salad |
|
|
| Vodka Mussels* |
|
Sauteed and steamed with garlic and our special vodka sauce |
| Buffalo Wings* |
|
Wings tossed in our spicy buffalo sauce. Served with bleu cheese dressing. (Wings are fried in a community) |
| Saucy Rigastoney |
$3.95 |
Rigatoni noodles tossed in your choice of homemade marinara, alfredo sauce or butter |
| Marockaroni & Cheese |
$3.95 |
Creamy Kraft macaroni and cheese |
| Golden Grill |
$4.29 |
Yellow American cheese and white bread grilled to melted perfection. Served with your choice of French fries, potato chips, or mixed fruit |
| Mini Oiggidy Oogs |
$4.49 |
Lightly battered mini corn dogs, golden fried. Served with your choice of French fries, potato chips, or mixed fruit |
| Chickalicken Strips |
$4.59 |
Lightly breaded and deep fried. Served with your choice of French fries, potato chips, or mixed fruit. Accompanied with ranch dressing for dipping |
| Grilled Chickalicken |
$4.59 |
Grilled chicken breast served with mashed potatoes and your choice of broccoli or mixed fruit |
| Boulder Burger |
$4.59 |
A juicy ground beef patty seasoned and charbroiled to perfection. Served with your choice of French fries, potato chips, or mixed fruit. Add lettuce, tomato, sliced onions on request |
| Pepperoni Flatbread |
$5.95 |
Fresh marinara sauce, sliced pepperoni, mozzarella and parmesan cheeses |
| Precious Sweets |
$0.99 |
Yummy ice cream with oreo topping |
| Edamame |
$4.00 |
|
| Potato Skins |
$4.00 |
|
| Chips |
$4.00 |
with your choice of: Salsa, Pico de Gallo, Guacamole |
| Small Plate Idaho Nachos |
$6.00 |
|
| Spinach & Artichoke Dip |
$6.00 |
with lavosh chips |
| Bleu Cheese Kettle Chips |
$6.00 |
|
| Bruschetta |
$6.00 |
|
| Crispy Chicken Tenders |
$6.00 |
|
| Chicken Quesadilla |
$8.00 |
|
| Maple Pepper Bacon & Tomato Flatbread |
$8.00 |
|
| Tomato Basil Flatbread |
$8.00 |
|
| BBQ Chicken Flatbread |
$8.00 |
|
| Pepperoni Flatbread |
$8.00 |
|
| Mon - $5 Mug Club Memberships |
|
Earn points on every dollar you spend on food & beer, 10% off Sunday Brunch, 10% off MC Members food (must register card first) |
| Tues - Taps |
$3.00 |
The Northern, The Bennie, The Duke, Broad Axe Stout, Two Pull (includes select seasonal brews) |
| Wed - 1/2 Priced Bottles of Wine |
|
Any bottle of wine $49 or less, Ask for our wine list |
| Thurs - Handcrafted Cocktails |
$5.00 |
Margarita, Flying Monkey, White Sangria, Red Sangria Sunset, GC Signature Mojito |
| Fri - Martinis |
$5.00 |
City Cosmopolitan, Berry Orange Martini, Juicy Watermelon |
| Deep Dish Chocolate Chip Cookie |
$6.95 |
An Enormous fresh baked toffee almond chocolate chip cookie topped with vanilla ice cream and caramel drizzle |
| Turtle Sundae |
$4.59 |
Rich vanilla ice cream topped with chocolate and caramel drizzle, fresh whipped cream, chopped nuts, and a maraschino cherry |
| Chocolate Cake |
$8.95 |
Layers of moist chocolate cake and silky chocolate frosting served with whiskey butter sauce and fresh whipped cream |
| Fresh Vanilla Creme Brulee |
|
|
| Salted Caramel Tart |
|
|
| Cookie Sundae |
|
|
| Berry Cheesecake |
|
|
| Brownie Sundae |
|
|
| Seasonal Sorbet |
|
|
| The Northern (Lager) |
|
Style: American Lager; Color: Pale Golden; Flavor: Mild, crisp and minimal bitterness. With its appealing golden color and delicious malt flavor, Northern is our most popular handcrafted beer and our |
| The Duke (Pale Ale) |
|
Style: Pale Ale; Color: Copper; Flavor: Nice balance of hops and malt with floral aroma and hints of grapefruit. The rich color of this Pale Ale hints at the bold malt character used to balance the h |
| Batch 1000 (Double IPA) |
|
Style: Double India Pale Ale; Color: Light Copper; Flavor: Assertively hopped with big citrus notes and hints of pine. It may finish with a note of clean citrus and pine, but don't let the lighter co |
| The Bennie (Bock) |
|
Style: German Lager; Color: Deep Garnet; Flavor: Malty, nutty sweetness and subtle hints of caramel. A German-style Lager with a sweet, toasted flavor and rich caramel undertones. Deceptively light, |
| Broad Axe (Stout) |
|
Style: Oatmeal Stout; Color: Opaque Black; Flavor: Roasted character, rich and creamy with hints of chocolate and coffee. A thick, creamy head sits atop a complex, obsidian and velvety Oatmeal Stout. |
| Two Pull |
|
A blend of our Northern and Bennie beers. |
| Admiral |
|
Our Northern beer softens the flavor and bitterness of our Duke for a refreshing combination. |
| Black & Tan |
|
Our Dukeand Broad Axe Stout mixed together. |
| Blarney |
|
The Irish and Germans both think it's a bunch of blarney when you mix a concoction of our Bennie and Broad Axe Stout. |
| 3-Headed Monster |
|
With equal portions of Bennie, Duke and Stout, you can have them all without being a three-fisted drinker. |
| Shandy |
|
A refreshing mixture of Northern and lemonade, or go the British route and substitute lemon-lime soda for the lemonade. |
| Stout Float |
|
Our Broad Axe Stout pairs up with Marie Brizard Chocolat Royal and vanilla ice cream to make a perfect ending to any meal. |
| Try the Sample Platter |
$4.95 |
There's no better way to find your new favorite beer. You'll get smaller portions of our five signature brews (shown above) along with three of our seasonal handcrafted beers. |
| Modern Watermelon |
$9.50 |
A refreshing martini with Marie Brizard Watermelon Liqueur and Sobieski Vodka. |
| PAMA Pomegranate Mojito |
$9.50 |
Perfect mix of Bacardi Limón, PAMA Pomegranate Liqueur and mojito essentials. |
| Flying Monkey |
$8.00 |
A sweet blend of Sobieski Cytron Vodka, peach and strawberry schnapps, strawberry purée, and lemonade. |
| GC Mojito |
$7.00 |
Bacardi Limón, simple syrup, soda, Sprite, mint leaves and lime wedges make this drink light and refreshing. |
| RumChata White Russian |
$6.50 |
RumChata, a creamy liqueur with Caribbean Rum, Kahlua and Sobieski Vodka. |
| Signature Bloody Mary |
$8.50 |
A meal on its own! Handcrafted, perfectly spiced Bloody Mary made with Sobieski Vodka. Finished with a celery-salt rim and an assortment of garnishes. |
| Elijah Craig Kentucky Sunset |
$9.00 |
Beautiful balance of Elijah Craig Small Batch, 12-Year-Old Bourbon Whiskey, chocolate liqueur, orange juice and a house-made honey syrup. |
| Maker's Mark Manhattan |
$10.00 |
This drink is the perfect mix of Maker's Mark Bourbon Whisky and sweet vermouth. |
| Jack's Honey Bee |
$8.50 |
Jack Daniel's, fresh grapefruit juice and our house-made honey syrup. |
| PAMA Pomegranate Margarita |
$9.50 |
PAMA Pomegranate Liqueur, Lunazul Blanco 100% Agave Tequila, triple sec, lime sour, and a squeeze of lime. |
| GC Patrón Perfect Margarita |
$11.00 |
Patrón Silver 100% Blue Agave Tequila, Patrón Citrónge, Premium Orange Liqueur, simple syrup and fresh-squeezed lime juice and lime sour. |
| Pineapple Sunrise Margarita |
$8.00 |
Sauza Gold Tequila, triple sec, pineapple juice, grenadine and lime sour. |
| Blue Berry Margarita |
$8.25 |
A name that says it all. Made with Sauza Gold Tequila. |
| Cucumber Gimlet |
$10.50 |
Hendrick's, Domaine de Canton and lemon sour, topped with freshly cut cucumbers. |
| Grey Goose Strawberry Fields Martini |
$10.00 |
Grey Goose Vodka, strawberry schnapps, and strawberry purée with a splash of lime sour. |
| Belvedere Dirty Martini |
$10.00 |
A Belvedere Vodka martini with a splash of dry vermouth and olive juice. Served with bleu cheese stuffed olives. |
| City Cosmopolitan |
$8.00 |
A Bacardi Limón cosmo that must be tried. You won't be disappointed with our twist on the classic. |
| Tito's Chocolate Nut Martini |
$8.50 |
Tito's Handmade Vodka, Frangelico, Baileys, Godiva Chocolate Liqueur and cream. |
| Juicy Watermelon Martini |
$8.00 |
Sobieski Orange Vodka, fresh squeezed OJ, watermelon purée and cranberry juice. |
| Skinny Margarita |
$9.00 |
Camarena 100% Blue Agave Tequila, triple sec, lite margarita mix, lime and soda. |
| Hungry Like a Wolf |
$8.50 |
Bacardi Wolfberry, blueberry and lemon make this an amazing and lite cocktail. |
| Raspberry De-Lite |
$8.50 |
A blend of fresh raspberries, lite simple syrup, squeezed lime, Smirnoff Raspberry Vodka and a touch of Sprite. |
| Supermodel Mojito |
$7.00 |
Don Q Cristal Rum, lite simple syrup, mint leaves, fresh lime juice and soda. |
| Cabana Cooler |
$3.99 |
Cabana boy's summer cooler. Lemonade sweetened with strawberry and mango. |
| Blueberry Mint Lemonade |
$3.99 |
Blueberry and mint modernize this classic thirst quencher. |
| Cherry Lime-ade |
$3.99 |
Ran out of lemons at the stand... but we delightfully substituted with cherries and limes. |
| San Pellegrino Sparkling Water |
$3.99 |
|
| White Sangria |
$7.50 |
A blend of white wine, peach schnapps, tripe sec and fruit juices. |
| Red Sangria Sunset |
$7.50 |
A blend of red wine, Sprite, fruit juices and fresh fruit. |
