| Seared Ahi Tuna Salad |
$11.00 |
(gf). served with roasted pickled ginger, wasabi dressing and soy sauce |
| Seared Ahi Tuna Salad |
|
suggested wine: bogle merlot |
| Sauteed Scallops In Bacon |
$12.00 |
(gf). sea scallops wrapped in bacon, pan-fried with a lemon and black pepper sauce, garnished with a fresh basil oil dressing |
| Sauteed Scallops In Bacon |
|
suggested wine: barone fini pinot grigio |
| Grilled Goats Cheese |
$10.00 |
(v, gf). grilled goats cheese served on a garlic sauteed fondant potato, served with salad garnish and balsamic dressing |
| Grilled Goats Cheese |
$10.00 |
suggested wine: dante's pinot noir |
| Chicken Terrine |
$12.00 |
fresh chicken mousse with pistachio nuts served with a crusty bread, apple celery and walnut garnish |
| Chicken Terrine |
|
suggested wine: mark west pinot noir |
| Soup Du Jour |
$9.00 |
ask your server about our freshly made soup of day |
| Beet Salad |
$12.00 |
(v). tri-colored roasted beets topped with arugula and feta cheese, accompanied by a citrus vinaigrette dressing |
| Classic Caesar Salad |
$10.00 |
crisp romaine lettuce tossed with creamy parmesan dressing and freshly-squeezed lemon, topped with a |
| Tomato, Basil & Mozzarella Salad |
$11.00 |
(v, gf). tr-colored tomatoes with fresh sliced mozzarella and basil with a balsamic glaze |
| Strawberry Salad |
$12.00 |
(v, gf). mixed greens tossed with fresh strawberries, candied walnuts, red onion, grape tomatoes, and goat cheese with raspberry vinaigrette |
| Cajun-Style Veal Chop |
$30.00 |
basil marinated tender veal loin, lightly grilled and served on a bed of subtly flavored garlic mashed potatoes and vichy carrots with a freshly made herb flavored and roasted garlic jus |
| Cajun-Style Veal Chop |
|
suggested wine: alamos malbec or ruffino chianti |
| Roast Best End Of Lamb |
$30.00 |
marinated lamb roasted with fresh rosemary and garlic, accompanied with moroccan couscous and served with a sherry jus and broccoli |
| Roast Best End Of Lamb |
|
suggested wine: franciscan cabinet sauvignon |
| Seared Grouper |
$26.00 |
fresh grouper marinated in thyme, garlic and seasoning, pan-seared and served on a bok choy with wild mushrooms, peppers, zucchini, squash, carrots and a fennel stock |
| Grilled New York Strip Steak |
$31.00 |
marinated steak served with sun dried tomato polenta cake and chive butter with haricot-vert and fresh thyme jus |
| Grilled New York Strip Steak |
|
suggested wine: paso creek zinfandel |
| Stuffed Breast Of Chicken |
$24.00 |
seasoned chicken breast stuffed with spinach and ricotta and served with asparagus, potato gratin and a mild port and cream sauce |
| Stuffed Breast Of Chicken |
$24.00 |
suggested wine: talbot logan sleepy hollow chardonnay |
| Vegetable Pasta |
$18.00 |
(v). linguini with a melange of zucchini squash, onions, peppers in a mildly garlic tomato cream sauce |
| Vegetable Pasta |
$7.00 |
add chicken or shrimp |
| Vegetable Pasta |
|
suggested wine: elk run pinot gris |
| Sweet Potato Beignets |
$9.00 |
light fluffy pillows of fried goodness with maple creme anglaise |
| Creme Brulee Cheesecake |
$10.00 |
classic new york-style cheesecake with hand-fired caramel topping |
| Rich Chocolate Cheesecake |
$10.00 |
classic new york-style chocolate cheesecake garnished with freshly made whip cream and a strawberry |
| Poached Pears |
$9.00 |
spiced pears with a red wine reduction accompanied by a fresh coconut sorbet |
| Homemade Ice Cream |
$7.00 |
vanilla, honey lavender, chocolate or praline |
| Nutty Irishman |
|
jameson irish cream, frangelico, coffee |
| Pumpkin White Russian |
|
pumpkin vodka, vodka, kahlua cream, whipped cream, cinnamon stick nutmeg |
| Mudslide |
|
baileys, kahlua, vodka citrus |
