| Mozzarella Di Bufala E Pomordoro |
$11.00 |
bufala milk mozzarella, vine-ripe tomato & basil |
| Formaggio Di Capra E Spinaci |
$9.00 |
spinach, endive & goat cheese with extra virgin olive oil |
| Rapa Rosse E Gorgonzola |
$9.00 |
red beets, mesclun greens & gorgonzola cheese |
| Pomodoro Sulla Rughetta |
$9.00 |
ripe tomato & arugula in balsamic vinaigrette |
| Mele E Ricotta Campana |
$9.00 |
seasonal apples, bufala milk ricotta & arugula in a lemon and olive oil dressing |
| Insalata Di Carciofi Fritti |
$10.00 |
fried artichokes with dry ricotta cheese over arugula & cherry tomatoes |
| Angus Burger |
$11.00 |
|
| Grilled Chicken |
$10.00 |
with tomato & arugula |
| Prosciutto & Mozzarella |
$10.00 |
|
| Grilled Cheese & Truffle Oil |
$10.00 |
|
| Soup Of The Day |
$9.00 |
|
| Cavatelli Mac & Cheese |
$12.00 |
|
| Spaghetti Tomato & Basil |
$10.00 |
|
| Tagliatelle Veal Ragu |
$12.00 |
|
| Tonnarelli Carbonara |
$11.00 |
italian bacon in creamy egg sauce |
| Penne With Smoked Salmon |
$12.00 |
|
| Strozzapreti Al Ragú Di Vitello (Emilia Romagna) |
$15.00 |
twisted fresh pasta in creamy veal ragú |
| Tonnarelli Cacio & Pepe (Lazio) |
$14.00 |
fresh tonnarelli pasta with pecorino cheese and black pepper |
| Ravioli Con Fonduta Al Formaggio (Val DAosta) |
$16.00 |
fontina cheese fondue filled ravioli in white truffle butter |
| Maccheroni Con Salsa Di Melenzane E Pomodori (Sicilia) |
$15.00 |
wide rigatoni with eggplant, tomato and dry ricotta cheese |
| Pappardelle Al Ragu Di Carne (Umbria) |
$16.00 |
wide ribbons pasta with short ribs ragout |
| Linguine Alle Vongole (Campania) |
$16.00 |
linguine with clams and cherry tomatoes |
| Trofie Al Pesto (Liguria) |
$14.00 |
ligurian fusilli with a traditional pesto sauce |
| Vincisgrassi (Marche) |
$19.00 |
lasagna of béchamel, bolognese and parmigiano |
| Tagliatelle Alla Bolognese (Emilia Romagna) |
$15.00 |
tagliatelle with beef ragú in the style of bologna |
| Gnocchi Alla Sorrentina (Campania) |
$15.00 |
potato dumpling with tomato sauce, basil and bufala mozzarella |
| Orecchiette Rapini E Salcicce (Puglia) |
$15.00 |
ear shaped pasta, italian sausage, broccoli rabe, garlic & olive oil |
| Bavette Al Limone Con Gamberi E Zucchine (Liguria) |
$16.00 |
lemon linguine with shrimp and zucchini , garlic and olive oil |
| Cheese |
$2.00 |
|
| Fries |
$4.00 |
|
| Truffle Oil Fries |
$6.00 |
|
| Country Potatoes |
$4.00 |
|
| Egg |
$2.00 |
|
| Seasonal Fruit |
$4.00 |
|
| Muffins |
$4.00 |
|
| Tomatoes |
$3.00 |
|
| Smoked Salmon |
$5.00 |
|
| Spinach |
$4.00 |
|
| Artisanal Sausage |
$6.00 |
|
| Bacon |
$4.00 |
|
| Mimosa |
$6.00 |
|
| Bloody Mary |
$6.00 |
|
| Fresh Squeezed OJ |
$5.00 |
|
| Sodas |
$3.00 |
|
| Iced Tea |
$3.00 |
|
| Tea (Hot) |
$3.00 |
|
| Coffee |
$3.00 |
|
| Hot Chocolate |
$5.00 |
with marshmallows |
| Cappuccino |
$4.00 |
|
| Espresso |
$5.50 - $3.50 |
|
| Almond Chocolate Cake |
|
|
| Torta Della Nonna |
|
|
| Tiramisu |
|
|
| Polpette Infilzate (Sicilia) |
$10.00 |
skewered veal meatballs in parsley and oregano sauce |
| Parmigiana Di Melanzane (Basilicata) |
$10.00 |
baked eggplant layered with mozzarella and parmigiano in tomato sauce |
| Fritto Misto (Liguria) |
$10.00 |
assortment of fried shrimp and calamari |
| Carpaccio Di Manzo (Piemonte) |
$11.00 |
grass-fed thin sliced beef, baby arugola, 36 months old parmigiano cheese |
| Gamberi In Pancetta (Toscana) |
$9.00 |
seared shrimp wrapped in italian bacon |
| Scamorza Di Bufala Alla Griglia (Campania) |
$10.00 |
grilled smoked buffalo mozzarella over sautéed zucchine and sundried tomato |
| Carpaccio Di Tonno, Sedano E Cipolla (Sardegna) |
$11.00 |
tuna carpaccio , celery ribbons and white onions |
| Mozzarella Di Bufala E Pomodoro |
$12.00 |
bufala milk mozzarella, vine tomato & basil |
| Formaggio Di Capra E Spinaci |
$10.00 |
spinach, endive & goat cheese with extra virgin olive oil |
| Rapa Rosse E Gorgonzola |
$10.00 |
red beets, mesclun greens & gorgonzola cheese |
| Pomodoro Sulla Rughetta |
$8.00 |
ripe tomato & wild arugula in balsamic vinaigrette |
| Mele E Ricotta Di Bufala |
$9.00 |
seasonal apples, bufala ricotta & arugola in lemon and olive oil condiment |
| Prosciutto Crudo Di Parma |
|
|
| Mortadella |
|
|
| Finocchiona |
|
|
| Cacciatorini |
|
|
| Bresaola |
|
|
| Formaggi |
$15.00 - $20.00 |
daily selection of cheeses. all our cheese are d.o.p.from italy |
| Pollo AllEmiliana (Emilia Romagna) |
$18.00 |
breast of chicken with prosciutto di parma and parmigiano reggiano in brown butter and sweet pea |
| Agnello Brasato (Molise) |
$19.00 |
lamb shank braised in white wine with thyme roasted potato |
| Branzino Allacqua Pazza (Campania) |
$20.00 |
mediterranean filet of sea bass with clams and cherry tomatoes |
| Bistecca Con Patate Arrosto (Toscana) |
$20.00 |
10oz sirloin steak with roasted potatoes arugula and pecorino cheese |
| Tonnetto Alla Siciliana (Sicilia) |
$20.00 |
8oz grilled tuna steak, oranges, fennel, orange vinaigrette |
| Scaloppine Ai Funghi (Piemonte) |
$20.00 |
pan seared veal scaloppine with mixed mushrooms and mashed potatoes |
| Broccoli Al Salto |
|
broccoli rapa in garlic and olive oil |
| Spinaci Al Salto |
|
wilted spinach in garlic and olive oil |
| Potato Croquettes |
|
potato, mozzarella & parsley croquette breaded and then fried |
| Caprese (Campania) |
|
chocolate and almond flourless cake topped with warmed chocolate |
| Tortino Al Cioccolato (Friuli) |
|
warm chocolate souffle |
| Torta Della Nonna (Toscana) |
|
classic florentine vanilla custard and pine nut tart |
| Tiramisu (Veneto) |
|
trifle of ladyfingers, mascarpone cheese and espresso |
| Eggs & Sausage |
$14.00 |
two eggs any style with your choice of any two sausages |
| Duck, Fois Gras |
|
|
| Venison & Blueberry |
|
|
| Pheasant & Cognac |
|
|
| Buffalo & Chipotle Chili |
|
|
| Rabbit & White Wine |
|
|
| Spicy Lamb |
|
|
| Wild Boar, Roasted Garlic & Cranberries |
|
|
| Eggs Benedict |
|
two toasted english muffin halves, each topped with either canadian bacon, smoked salmon or spinach, a poached egg and a dollop of hollandaise sauce. a sauce of egg yolks, butter and lemon juice |
| Eggs Benedict |
$11.00 |
canadian bacon |
| Eggs Benedict |
$12.00 |
smoked salmon |
| Eggs Benedict |
$11.00 |
spinach |
| Fried Egg Sandwich |
$10.00 |
brioche with fried egg, prosciutto, arugula & parmigiano |
| Two Eggs Any Style & Bacon |
$10.00 |
served with fries |
| Two Eggs Any Style & Bacon |
$2.00 |
add topped with cheese |
| Two Eggs Any Style & Bacon |
$2.00 |
add egg whites |
| Vegetable |
$10.00 |
|
| Truffle Oil |
$12.00 |
|
| Smoked Scottish Salmon & Cream Cheese |
$12.00 |
|
| Tomato, Basil & Mozzarella |
$10.00 |
|
| Goat Cheese & Spinach |
$10.00 |
|
| Grilled Egg Pizza |
|
crispy cracker-like crust smeared with béchamel, pancetta, onion & pecorino romano topped with two fried eggs. béchamel is a sauce of butter, flour and milk |
| Smoked Salmon & Chives Pizza |
|
crispy cracker- like crust covered with cream cheese, smoked salmon & chives, topped with two fried eggs |
| Prosciutto, Mozzarella & Baby Arugula Grilled Pizza |
|
crispy cracker-like crust topped with mozzarella, prosciutto, baby arugula topped with two fried eggs |
| Classic |
|
|
| Blueberry |
|
|
| Chocolate Chip |
|
|
| Whole Wheat |
|
|
| Classic |
|
two thick slices of toast soaked in egg and then grilled, topped with sugar |
| Topped With Nutella |
|
two thick slices of classic french toast grilled and topped with a delicious hazelnut, chocolate spread |
| Pandorato |
|
two slices of french toast filled with ricotta cheese topped with strawberry preserves & honey |
| Cereal |
$9.00 |
granola, yogurt & fresh seasonal fruit |
| Monday Night |
$9.00 |
from 5pm-11pm. all pastas on the menu |
| Tuesday Night |
$25.00 |
from 5pm-11pm. 3 course meal |
| Wednesday Night |
|
selected wine bottles 1/2 price |
| Thursday Night |
|
showcasing the hearty cuisine and wines of italian regions |
| Saturday & Sunday Brunch |
|
from 11am-3.30pm. great mimosa and bloody mary brunch |
