| Crispy Lobster and Shrimp Taquitos |
$14.00 |
Tender pieces of lobster and shrimp meat in a crispy pastry purse, served with a black bean, grilled cactus salad and an apple serrano jam. |
| Crispy Thai Shrimp Spring Rolls |
$7.00 |
Served with green papaya slaw and spicy mango dipping sauce. |
| Sweet and Spicy Calamari Rings |
$9.00 |
Served with napa cabbage slaw and chipotle remoulade sauce. |
| Jumbo Lump Crabmeat Cakes |
$12.00 |
Traditional maryland style crab cakes with avocado, mango, margarita salsa and classic remoulade sauce. |
| Caesaer Salads Dressed Up |
$7.00 |
Grilled salmon, marinated chicken breast, grilled shrimp, seared scallops, served over romaine lettuce and crispy croutons, tossed in our house made caesar dressing. |
| Chop Chop Chicken |
$9.00 |
Diced chicken, napa cabbage, red onion, pineapple and roasted cashews, tossed in a honey sesame dressing and topped with crispy wontons. |
| One Bistro Salad |
$7.00 |
Mesciun greens, vine ripe tomatoes, french beans, roasted beets and sliced cucumber with our house made sherry vinaigrette. |
| Lump Crab Cake Salad |
$12.00 |
Our crispy crab cake served over mesclum greens with grilled asparagus, cherry tomatoes, topped with fried sweet potato strings. |
| Seared Tuna |
$14.00 |
Served over baby greens, tossed in a balsamic vinaigrette, topped with feta cheese, kalamata olives and roasted red pepper. |
| My Waldorf Salad |
$9.00 |
Anjou pears, crispy applewood smoked bacon, spiced candied walnuts, new england dried cranberries, baby frisee, warm mustard banyuals sherry vinaigrette and gorgonzola dust. |
| Fresh Mozzarella and Vine Ripe Tomato Salad |
$9.00 |
Layered slices with fresh cracked pepper, drizzled with extra virgin olive oil. |
| Caesaer Salads Dressed Up with Chicken or Salmon |
$12.00 |
Grilled salmon, marinated chicken breast, grilled shrimp, seared scallops, served over romaine lettuce and crispy croutons, tossed in our house made caesar dressing. |
| Caesaer Salads Dressed Up with Shrimp or Scallops |
$13.00 |
Grilled salmon, marinated chicken breast, grilled shrimp, seared scallops, served over romaine lettuce and crispy croutons, tossed in our house made caesar dressing. |
| Onion Soup Gratinee |
$5.00 |
Caramelized onions simmered slowly in a rich sherry and veat stock, topped with swiss and mozzarella cheeses. |
| Seafood Chowder |
$6.50 |
Sea scallops, clams and shrimp simmered with fresh herbs, potatoes and cream. |
| Chefs Soup of the Day |
$3.50 |
Prepared daily with the freshest ingredients. |
| Bistro Lemon and Herb Grilled Chicken Sandwich |
$9.50 |
Served with fresh alfalfa sprouts, ripe hass avocados, sun dried tomato pesto mayonnaise and fresh sliced red onion served on a freshly baked ciabatta roll. |
| Classic Reuben Panini |
$11.00 |
NY style corned beef, piled high and layered with sauerkraut and swiss cheese, served on marble rye bread with a side of russian dressing. |
| Chicken Caesar Wrap |
$9.50 |
Grilled chicken with our traditional naked caesar in a tender wrap. |
| Turkey Blt Wrap |
$9.50 |
Moist turkey breast topped with lettuce, tomato, bacon and mayonnaise in a wrap. |
| Toasted Fish Burrito |
$11.00 |
Crispy fresh tilapia fillets seasoned with mexican spices, rolled in a toasted burrito wrap with pepper salsa, black beans, jack cheese, jalapeno jam and cilantro sour cream. |
| Mediterranean Roasted Vegetable Grilled Roll-Up |
$9.00 |
Served with a roasted red pepper hummus. |
| Classic Sirloin Burger |
$8.50 |
Served with lettuce and tomato. |
| Cheeseburger |
$9.00 |
Classic sirloin burger with your choice of american, swiss or cheddar cheeses. |
| Bistro Burger |
$9.50 |
Classic sirloin burger topped with fontina cheese and bbq caramelized onions. |
| Bacon Burger |
$9.50 |
Classic sirloin burger topped with crispy bacon and your choice of american, swiss or cheddar cheese. |
| Boston Cod |
$14.00 |
Baked with ritz crumbs, lemon butter and fresh herbs, served with whipped potatoes and seasonal vegetables. |
| Baked Scallops |
$14.00 |
Baked with ritz crumbs, lemon butter and fresh herbs, served with whipped potatoes and seasonal vegetables |
| Ancho Chile Seared Salmon Fillet |
$14.00 |
Served with steamed jasmine rice and a stuffed avocado with a roasted corn and black bean salsa. |
| French Flank Steak |
$13.00 |
Served with whipped potatoes, grilled asparagus and sauteed cherry tomatoes, topped with a wild mushroom demi. |
| Skewered Chicken |
$11.00 |
Served with a ginger plum glaze served with scallion fried rice, baby bok choy and spicy asian hot sauce. |
| Marinated Grilled Chicken |
$12.00 |
Served over penne pasta and tossed in a sun-dried tomato pesto cream sauce with mushrooms, kalamata olives and sauteed baby spinach. |
| Pizzetta |
$9.00 |
1/2 of pizza with your choice with 2 toppings, served with a side salad $0.50 for each additional topping. |
| Fresh Mozzarella & Tomato |
$12.00 |
Topped with fresh basil, garlic and our four cheese blend. |
| Pepperoni & Roasted Red Bell Peppers |
$12.00 |
Topped with our four cheese blend & tomato-basil sauce. |
| Shrimp, Artichoke Hearts |
$13.00 |
Served with sundried tomato pesto. |
| Bbq Chicken |
$12.00 |
Topped with caramelized onions, tomato basil sauce and our four cheese blend. |
| Build Your Own |
$11.00 |
Begin with a cheese pizza and add these toppings for $1.00 each. Chicken, broccoli, tomatoes, black olives, sliced onion, peppers, artichoke hearts, mushrooms, pepperoni, spinach. |
