| House Salad |
$7.00 |
Red leaf lettuce, spicy pecans, kalamata olive, gorgonzola cheese |
| Caesar Salad |
$9.00 |
Fresh herbed croutons |
| Caesar Salad with Grilled Chicken |
$12.00 |
|
| Petaluma Chicken Breast |
$12.00 |
On a bed of chopped romaine and red cabbage with fresh summer tomatoes and cucumber, kalamata olives, caved-aged rosemary chevre, lemon vinaigrette |
| Warm Goat Cheese |
$12.00 |
Served with mixed greens, toasted hazelnuts, nectarine, sherry vinaigrette |
| Spicy Gulf Prawns |
$13.00 |
Over fresh arugula and mint, sweet summer watermelon, turkish feta, pomegranate vinaigrette |
| Mild Chile-Crusted Petaluma Chicken Breast |
$12.00 |
Mediterranean cabbage slaw |
| Parmesan-Crusted Portabella Mushroom |
$12.00 |
Avocado, red onions, fontina, spicy aioli |
| Snake River Wagyu Beef Sandwich |
$14.00 |
With caramelized onion, pepperoncini |
| Pizza |
$13.00 |
With gorgonzola and fontina, hungarian bacon, fresh grapes, fresh arugula |
| Pan Seared Petaluma Chicken Breast |
$13.00 |
With fresh mozzarella, tomato and basil, spinach veloute |
| Sliced, Grilled Eggplant, Layered |
$13.00 |
With vegetables, mozzarella, oven-roasted tomato sauce |
| Asenas Signature Mushroom Ravioli |
$13.00 |
With pancetta and gorgonzola cream |
| House Made Garganelli |
$14.00 |
With capocollo, caramelized onion and cabbage, canellini, sweet butter |
| Fresh Mediterranean Mussels |
$15.00 |
House made bucatini, tarragon beurre blanc |
| Pan-Seared Milk-Fed Veal Medallions |
$16.00 |
Wild mushrooms, marsala wine sauce |
| Fresh Seafood of the Day |
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|
| Soup of the Day |
$3.00 |
House salad with entree |
