| Lobsters - Priced According to Size |
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100% king crab, jumbo lump crab or lobster stuffing is available at an additional charge |
| Filet Mignon 10 Ounce Center Cut |
$39.00 |
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| Filet Mignon 12 Ounce Bone-in |
$36.00 |
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| Wet Aged New York Strip 14 Ounces |
$36.00 |
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| Dry Aged New York Bone-in Strip 15 Ounces |
$40.00 |
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| Silver Plate |
$49.00 |
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| Oysters |
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| Apalachicola (Florida) |
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| Fisher Island (New York) |
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| Glidden (Maine) |
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| Malpeque (Prince Edward Island, Canada) |
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| Wellfleet (Massachusetts) |
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| Pacific |
$4.00 |
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| Creamed Puree of Chestnut Soup |
$5.75 - $9.75 |
with porcini mushrooms |
| Lobster Bisque |
$6.75 - $12.00 |
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| Sashimi of Tuna with Wasabi |
$13.75 |
served with chilled hakutsuru junmai dai ginjo sake add 6.00 |
| Chilled Rock Shrimp Martini |
$12.50 |
with herbed olive oil and sea salt |
| House Smoked Salmon Panini |
$12.25 |
with horseradish and cavier creme fraiche |
| Seafood Spring Rolls |
$11.50 |
with a citrus dipping sauce |
| Fresh Florida Large Stone Crab Claws |
$20.00 |
with a mustard dipping sauce |
| Sauteed Foie Grass |
$14.75 |
with buttered granny smith apples |
| Peekytoe Crab and Avocado Timbal |
$12.25 |
with chive creme fraiche |
| Chef's Selection of Cheese |
$14.00 |
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| Homemade Jumbo Lump Crab Cake |
$12.75 |
with a spicy mustard sauce |
| Doris and Ed's Caesar Salad |
$7.75 |
with fresh roasted garlic croutons |
| Roasted Beets, Goat Cheese and Arugula Salad |
$9.75 |
with orange thyme vinaigrette |
| Grilled Portobello Mushrooms |
$9.75 |
with pea sprouts, roasted peppers and shaved pecorino |
| 11/4 Pound Lobster and Clams over Homemade Fettuccine |
$33.00 |
with tarragon lobster cream |
| Fresh Florida Large Stone Crab Claws |
$42.00 |
with a mustard dipping sauce |
| Seared Day Boat Scallops |
$30.00 |
with foie gras polenta and shitake mushrooms |
| Prosciutto Wrapped Monkfish |
$28.00 |
with cauliflower puree and sauteed mushrooms in a porcini and truffle jus |
| Zucchini Wrapped Florida Grouper |
$32.00 |
with butternut squash and chorizo hash laced with a pinot noir butter |
| Mixed Pepper Seared Tuna in a Puttanesca Sauce |
$33.00 |
with parmigiana gnocchi and arugula |
| Pan Roasted Wild Alaskan King Salmon |
$34.00 |
with black pepper and ginger on a celeryroot puree |
| Grilled Swordfish |
$32.00 |
with lemon, mint and basil over spinach and pine nut couscous |
| Broiled Mahi-Mahi |
$33.00 |
with roasted portabella mushrooms and tomato-basil relish |
| Grilled Tuna on Wasabi Mayonnaise |
$33.00 |
with ginger-scallion sauce |
| Sauteed Snapper |
$32.00 |
with rock shrimp & plum tomatoes |
| Steamers |
$17.25 |
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| Steamers For Two |
$17.75 |
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| Steamed Hard Clams |
$14.25 |
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| Clams on the Half Shell By the 1/2 Dozen |
$7.50 |
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| Clams on the Half Shell By the Dozen |
$14.25 |
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| Blue Point Oysters on the Half Shell By the 1/2 Dozen |
$8.75 |
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| Blue Point Oysters on the Half Shell By the Dozen |
$16.25 |
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| Shrimp Scampi |
$14.25 |
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| Scallop Scampi |
$14.25 |
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| Manhattan Clam Chowder |
$4.50 - $6.50 |
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| Seafood Cocktails-King Crab |
$14.25 |
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| Seafood Cocktails-Jumbo Lump Crab |
$14.25 |
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| Seafood Cocktails-Shrimp |
$14.25 |
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| Seafood Cocktails-Lobster |
$14.25 |
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| Mermaid's Delight |
$27.00 |
1/2 broiled lobster, filet of flounder, scallops & shrimp |
| Doris & Ed's Platter |
$28.00 |
1/2 broiled lobster, fried shrimp, scallops, clams, filet of flounder & oysters |
| King Neptune's Bounty |
$27.00 |
broiled filet of flounder, scallops, shrimp & alaskan king crab |
| Deep Sea Platter |
$26.00 |
fried filet of flounder, shrimp, scallops, clams & oysters |
| Shellfish Platter |
$28.00 |
shrimp & scallops, broiled or fried |
| Shrimp, Broiled or Fried |
$27.00 |
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| Scallops, Broiled or Fried |
$27.00 |
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| Scampi-Shrimp, Scallops or Both |
$28.00 |
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| Filet of Flounder, Broiled or Fried |
$24.00 |
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| Stuffed Flounder |
$27.00 |
your choice of 100% king crab, jumbo lump crab or lobster stuffing |
| Jumbo Lump Crabmeat, Virginia Style |
$31.00 |
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| Alaskan King Crab Legs, Steamed |
$38.00 |
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| Bouillabaisse, a Fish Stew |
$31.00 |
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| Twin South African Cold Water Lobster Tails |
$36.00 |
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| Wet Aged New York Strip 10 Ounces |
$66.00 |
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| Silver Platter |
$49.00 |
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| Clambake |
$44.00 |
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| Lobster Tail |
$15.25 |
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| Filet of Flounder, Broiled or Fried |
$8.25 |
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| Shrimp, Broiled or Fried |
$12.75 |
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| Hamburger Platter |
$6.75 |
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| Boylan's Soda |
$3.50 |
by the bottle-birch beer, black cherry, cream, orange, root beer and diet root beer |
| Filet Mignon 10 Ounce Center Cut |
$39.00 |
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| Filet Mignon 12 Ounce Bone-in |
$36.00 |
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| Wet Aged New York Strip 14 Ounces |
$36.00 |
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| Dry Aged New York Bone-in Strip 15 Ounces |
$40.00 |
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| American Kobe Gold Beef From Snake River Farms Oregon |
$66.00 |
wet aged New York strip 10 ounces American kobe gold beef will only be cooked rare or medium rare. Cooking to more than that degree will toughen the steak and you will not get the kobe experience. |
| Gold Platter (The Ultimate Surf and Turf) |
$110.00 |
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| Summit Creek Natural Lamb |
$35.00 |
pan seared twin 7 ounce herb coated loin lamb chops with creamy anson mills polenta and a baby arugula salad |
| American Kurobuta Pork (Japanese Black Hog) From Snake River Farms Idaho |
$32.00 |
grilled 16 ounce center cut pork chop with roasted red bliss potatoes on warm cabbage with apples and bacon we suggest a cooking temperature of rare to medium to have the fullest enjoyment of America |
| French-Canadian All Natural Giannone Chicken |
$27.00 |
French cut pan roasted giannone chicken with roasted garlic and rosemary |
| Nature Veal |
$33.00 |
16 ounce grilled veal porterhouse steak with sage, mushrooms and prosciutto on yukon gold mash potatoes |
| Saint Simeon |
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France, fromagere de la brie. this pasteurized cow's milk cheese is hand molded. the rind is accented with hints of orange. semi-soft cheese with a rich, milky center and aromatic flavor. |
| Winnemere |
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usa vermont. jasper hill farms. this cow's milk cheese is semi-soft and is wrapped in spruce bark soaked in lambric ale providing a woody full flavored with a pleasant aroma |
| Lincolnshire Poacher |
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England, alford, lincolnshire. this unpasteurized, matured cow's milk cheese is aged for about 12 months. it's has a smooth texture with sweet flavors of pineapple and nuts. |
| The Perfect Match Bayley Hazen Blue |
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usa vermont. this natural rind blue cheese is made from cow's milk. the flavor is intensely blue complimented by nuts and summer grass. |
| The Perfect Match Bayley Hazen Blue With a Glass of Fonseca 20-Year Porto |
$14.00 |
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| The Perfect Match Bayley Hazen Blue With a Glass of 1995 Quinta do Vesuvio Port |
$17.00 |
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| Fresh fruit, according to availability |
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| Key Lime Pie |
$7.75 |
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| Warm Chocolate Praline Tart |
$8.00 |
with a homemade dark rum and pecan ice cream |
| Grand Marnier and White Chocolate Creme Brulee Served |
$8.00 |
with cuvee du centenaire 1827-1927 add 19.00 |
| Mayer Lemon Tart with A Chocolate And Raspberry Base |
$8.00 |
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| Warm Calvados Roasted Apples with Homemade Cinnamon Ice Cream |
$8.00 |
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| Our Soup And Sandwich |
$9.00 |
chocolate brioche and lemon curd panini with warm chocolate soup |
| Individual Hazelnut Cheesecake With Caramel Sauce |
$8.00 |
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| A Doris And Ed's Classic Dessert |
$8.00 |
warm chocolate brownie with vanilla bean ice cream served with lustau, pedro ximenez, "murillo" sherry add 7.00 |
| Homemade Sorbet-Ask Your Server for Today's Choice |
$7.75 |
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| Homemade Ice Cream-Ask Your Server For Today's Choice |
$7.75 |
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| Toasted Almond Milkshake |
$8.50 |
vanilla ice cream blended with kahlua & amaretto, topped with freshly whipped cream & toasted almonds |
| Toasted Almond Sundae |
$8.50 |
vanilla ice cream with kahlua & Amaretto, topped with freshly whipped cream & toasted almonds |
| Dutch (Vandermint) |
$9.00 |
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| Irish (Jameson) |
$9.00 |
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| Jamaican (Tia Maria) |
$9.00 |
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| Mustang (Kahlua & Brandy) |
$9.00 |
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| Mud Slide (Kahlua, Bailey's Dark Creme De Cocoa) |
$9.00 |
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| Starbucks (Starbucks Coffee Liquor) |
$9.00 |
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| French (Grand Marnier) |
$9.00 |
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| Italian (Sambuca) |
$9.00 |
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| Mexican (Kahlua) |
$9.00 |
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| Spanish(43_ |
$9.00 |
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| Espresso |
$3.50 |
regular of decaffeinated |
| Cappuccino |
$3.75 |
regular or decaffeinated |
| Iced Cappuccino |
$3.75 |
regular or decaffeinated |
| Latte |
$3.75 |
regular or decaffeinated |
| Coffee |
$3.50 |
brewed with freshly ground 100% colombian beans regular or decaffeinated |
| Mighty Leaf Teas |
$3.50 |
hot or iced |
