| Half Shell Oyster |
$3.50 |
ponzu lemon |
| Baked Half Shell Oyster |
$6.00 |
baked sea urchin on top |
| Steamed Spicy Octopus |
$7.00 |
with cucumber and celery and cilantro |
| Necco Original Pickles |
$5.00 |
with today's vegetables |
| Nature's Gift |
$6.00 |
fresh mixed today's vegetables |
| Kale Nori Goma Ae |
$5.00 |
boiled kale mixed with seaweed and black sesame dressing |
| Cream Cheese & Almond |
$6.50 |
black pepper soy sauce flavor cream cheese with bonito flake on top, roasted almond with sweet miso |
| Sassy Kuro Edamame |
$5.00 |
sauteed edamame with spicy garlic soy |
| Have Some Necco Chips |
$6.00 |
fried lotus root, sweet potato, and gobo root |
| Tofu Char Siu |
$6.00 |
tofu marinated in necco's original char slu sauce |
| Kale Salad |
$10.00 |
with yuzu citrus soy dressing |
| Green Tea Soba Salad |
$12.00 |
baby spring mix, white onion, baby tomato, radish, and carrot, mixed in sesame flavor ponzu dressing, fried green soba noodle on top |
| Necco Salad |
$12.00 |
boiled lotus root, gobo root, fresh radish mixed with sesame vegenaise, baby spring mix mixed with soy onion dressing |
| Kabocha Pumpkin Salads |
$8.00 |
mashed steamed pumpkin mixed with vegenaise, raisin, maple syrup, and roasted pumpkin seeds, comes with spring roll chips |
| Albacore Sashimi Salad |
$15.00 |
baby spring mix, arugula, onion, and radish with hot garlic olive oil and ponzu |
| Baked Cauliflower & Broccoli |
$10.00 |
with honey mustard, crushed almonds on top |
| Garlic Kabocha Pumpkin And Green Beans |
$10.00 |
sauteed with garlic soy |
| When Shishito, Renkon, And Kinoko Meet |
$12.00 |
sauteed japanese chili pepper, louts root, unagi, mushroom, shiitake mushroom, and baby tomato with balsamic soy |
| Bon Veggie |
$10.00 |
lotus root and brown rice croquette on fried asparagus, dark ketchup sauce on top |
| Necco's Potato Fries |
$8.00 |
with yuzu citrus pepper teriyaki |
| Satoimo Agedashi |
$11.00 |
deep fried mashed taro potato with edamame and shitake mushroom in dashi stock |
| Satoimo Agedashi |
$11.00 |
deep fried mashed taro potato with edamame and shiitake mushroom in dashi stock |
| Curry Flavor Nanban Chicken |
$12.00 |
pan fried jidori chicken on fried topped with sweet and sour soy |
| Tofu Shumai |
$12.00 |
with shrimp covered in mocha rice |
| Nimono |
$10.00 |
whole beet and small potato cooked in dashi stock |
| Say Holla To Brown Rice Taco |
$12.00 |
sauteed vegetables, wasabi guacamole, tofu cheese on non-deep fried brown rice tortilla |
| Seiro Mushi |
$14.00 |
steamed today's vegetables with sesame, vegenaise, and miso sauce |
| Tofu Okonomiyaki |
$10.00 |
tofu based pancake with brown rice and vegetables, comes with okonomi sauce and vegenaise |
| Spicy Tuna Sashimi |
$18.00 |
with spicy miso sauce, comes with poached quail egg |
| Zuke Salmon Sashimi |
$16.00 |
scottish salmon marinated in bonito soy stock, served with truffle oil and salt, chopped onion on top |
| Red Snapper Carpaccio |
$18.00 |
with yuzu citrus dressing |
| Tofu Nigiri |
$8.00 |
tofu marinated in saikyo miso on brown rice |
| Red Roll |
$13.00 |
vegetable roll wrapped with pickled watermelon radish |
| Crispy Brown Rice Vegetable Roll |
$13.00 |
shiitake mushroom, shimeji mushroom, and enoki mushroom inside, ankake sauce on top |
| Renkon Kabayaki Oshizushi |
$16.00 |
grilled deep fried grated lotus root on seaweed with teriyaki on sushi rice, avocado and wasabi vegenaise on top |
| Eggplant Steak |
$18.00 |
comes with sauteed seasonal vegetables with miso aioli |
| Japanese Style Aquapazza |
$28.00 |
white fish, asari clam, red snapper, baby tomato, shiitake mushroom and shrimp, mushroom steamed in sake |
| Stuffed Portobello Mushroom |
$19.00 |
grilled ground jidori chicken, chinese chives, and lotus root, comes with sundried tomato and shiso leaf rice balls and fried potatoes |
| Lamb Chop |
$25.00 |
koli zuke style: grilled koji marinated lamb chops comes with fried potatoes |
| Green Tea Pudding |
$7.50 |
soy milk base, smooth texture, melt in your mouth, shiratama (mocha ball), red bean paste, and seasonal fruit on top |
| Raw Chocolate Tiramisu |
$9.00 |
95% raw ingredients, rich chocolate flavor, cream made with cashew, non-dairy, gluten free |
| Vegan Tofu Cheesecake |
$8.50 |
non-dairy, organic tofu with almond and oatmeal |
| Special Dessert Plate |
$15.00 |
|
| Original Koso Fruits Juice |
$7.00 |
lemon or seasonal fruits with water |
| Soda With Koso |
$8.00 |
lemon or seasonal fruits |
| Sparkling Water |
$8.00 |
|
| Organic Green Tea |
$4.00 |
hot |
| Draft Beer |
$4.00 - $7.50 |
sapporo |
| House Red Wine |
$8.50 |
casa barranca merlot |
| House Red Wine |
$11.00 |
casa barranca pinot noir |
| House White Wine |
$7.50 |
casa barranca sauvignon blanc |
