| Chilean Ceviche |
$10.95 |
fresh orange roughly, shrimp, red onions, and cilantro marinated in lime juice served with fresh avocado pico de gallo and homemade chips |
| Empanadas - Queso |
$7.95 |
three cheese monterrey jack cheese, ricotta, regianito parmesan |
| Empanadas - Steak |
$7.95 |
grilled seasoned steak with salsa |
| Mezcla Red Tango |
$10.05 |
a red tango combination of ceviche, platanos, arepa, choice or two empanadas and fresh salsa |
| Ensaaladas De Espinacas |
$8.95 |
fresh sauteed spinach in a lemon vingaigrette served topped with tomatos, kalamata olives, - choice of chickien breast, tiger prawns, or salmon, sprinkled feta cheese |
| Platanos |
$1.50 |
|
| Chips and Avocado Pico De Gallo |
$3.95 |
|
| Rice and Black Beans |
$2.95 |
|
| Bowl of Soup |
$3.95 |
|
| Cup of Soup |
$2.95 |
|
| Salmon Al Horno |
$9.95 |
fresh Atlantic salmon filet baked in a pecan lemon pesto and served with chipotle crema fresca on a bed of sauteed spinach |
| Raviolis De Frijoles Con Pollo |
$8.95 |
homemade ravillios stuffed with black beans, roasted onions, and three cheeses in and creamy gorgonzola sauce topped with a cajun blackbeaned breast of chicken |
| Toras De Papa |
$9.95 |
Grilled beef tender tip, onions and roasted chilies on a grilled potato and served topped with queso, crema fresca and avocado pico de gallo |
| Anilos De Cerdo |
$9.95 |
pork tender loin wrapped with bacon, roasted and served with chipotle lime sauce |
| Chiles De Zapayo |
$8.95 |
roasted annheim chilies stuffed with butter nut squash, and goat cheesse served with cramy gorgonzola nutmeg sauce accompanied with rice and vegetables |
| Tamales De Polle |
$8.95 |
Caribbean style chicken tamales steamed in banana leaves served with balck beans and rice |
| Berengena Rellena |
$8.95 |
roasted eggplant, stuffed with roasted vegetable medley, tomatos, and kalamata olives baked with monterey jack cheese in a fired roasted bell pepper sauce |
| Ensaaladas Poblanas |
$8.95 |
two enchiladas smothered with our homemade mole poblano - choice of cheese, chicken, or beef, served with black beans and rice |
