| Taylor's Sampler Platter |
$9.95 |
fried calamari, egg roll, chicken strips and fried cheese. |
| Vegetable Egg Rolls |
$6.95 |
two egg rolls, served with sweet & sour sauce. |
| Fried Mozzarella Sticks |
$6.95 |
the biggest cheese sticks at the beach served with marinara dipping sauce. |
| Taylor's Crab Cakes |
$8.95 |
a mixture of crab, shrimp, vegetables and spices, topped with our own spicy garlic sauce. |
| Hot Wings |
$5.95 |
smothered with red hot chili sauce. Served with ranch and bleu cheese. |
| Bruschetta |
$5.95 |
served on herb foccacia, toasted then topped with fresh tomato, garlic, basil and parmesan. |
| Stuffed Mushrooms |
$7.95 |
mushrooms stuffed with a mixture of duxelled, crab meat and a white sauce, topped with jack cheese. |
| Fried Calamari |
$7.95 |
crisped to perfection, served with spicy aioli and cocktail sauce. |
| Shrimp Cocktail |
$8.95 |
giant shrimp served on a bed of lettuce with cocktail sauce. |
| Cocktel de Camarones |
$7.95 |
a Mexican style shrimp cocktail served with cucumber avocado, tomato, onion and lime juice, and fresh cilantro. |
| Chips and Salsa |
$3.95 |
tri colored tortilla chips served with our corn salsa. |
| Basket of Fries |
$3.95 |
|
| Basket of Onion Rings |
$4.95 |
|
| Ceviche |
$7.95 |
a mixture of fresh seafood marinated in spices and lime juice then tossed with tomato and corn; served with tortilla chips. |
| Nachos |
$6.95 |
tri colored tortilla chips piled high on a bed of black beans with jack and cheddar cheese, sour cream, and guacamole. add beef or chicken $3.00 |
| Quesadilla |
$5.95 |
stuffed with cheese, tomatoes, onions, add beef or chicken $3.00 |
| Caesar Salad |
$7.95 |
crisp romaine tossed with croutons and parmesan cheese in our caesar dressing. Add chicken $2.00 or shrimp $3.00 |
| Spinach Salad |
$9.95 |
baby spinach with minced bacon, mushrooms, walnuts and hard boiled egg; served with a balsamic vinaigrette. Add salmon $2.00 |
| Chicken Avocado Salad |
$9.95 |
grilled breast strips served over mixed greens, garnished with tomato, cheese, and your choice of dressing. |
| Oriental Chicken Salad |
$9.95 |
spicy blackened chicken breast served over a bed of napa cabbage tossed with mandarin oranges, cashews, and wontons in our tangy peanut dressing. |
| Lobster and Shrimp Salad |
$12.95 |
sauteed lobster and shrimp served over mixed greens, garnished with avocado, tomato, onions, carrots, and your choice of dressing. |
| Tuna Stuffed Tomato Salad |
$9.95 |
ripe tomato stuffed with albacore tuna salad over a bed of spinach with hard boiled egg and carrot chips. |
| Grilled Ahi Salad |
$12.95 |
fresh grilled ahi steak prepared medium rare over mixed greens, served with raspberry tarragon vinaigrette. |
| Dressings |
|
house (lemon mustard), raspberry tarragon vinaigrette, balsamic, honey mustard, ranch, thousand Island, bleu cheese, and lo-cal Italian. |
| Catch of the Day |
|
fresh seasonal seafood prepared by chef Jose. Ask your server for today's special. |
| Surf & Turf |
$19.95 |
8oz. New york strip and prawn scampi, served with your choice of wild rice and grilled asparagus. |
| Blackened Rib-Eye |
$18.95 |
12oz. cut coated with cajun seasoning, served with your choice of potato and sauteed seasonal vegetables. |
| Filet Mignon |
$21.95 |
8oz. Cut, seared to perfection, served with your choice of potato, and sauteed grilled asparagus. |
| Petite 5oz. |
$17.95 |
|
| New York Strip |
$19.95 |
12 oz. cut, topped with caramelized onions and mushrooms, served with garlic mashed potatoes, and sauteed seasonal vegetables. |
| Top Sirloin |
$14.95 |
13 oz. Cut served with garlic mashed potatoes and sauteed seasonal vegetables. |
| Fish and Chips |
$11.95 |
cod filets deep fried in our own pale ale batter served with seasoned steak cut fries. |
| Fish and Chips with Salmon |
$12.95 |
cod filets deep fried in our own pale ale batter served with seasoned steak cut fries. |
| Alaskan Snow crab |
$17.95 |
a full pound of legs, served with wild rice, seasonal vegetables and drawn butter. |
| Grilled Salmon |
$16.95 |
topped with lemon-dill butter, served with wild rice and sauteed seasonal vegetables. |
| Grilled Halibut |
$19.95 |
topped with lemon-dill butter, served with wild rice and sauteed seasonal vegetables. |
| Giant Prawn Scampi |
$16.95 |
tiger prawns sauteed in a lemon garlic butter sauce, served with wild rice and sauteed seasonal vegetables. |
| Coconut Shrimp |
$13.95 |
butterfly shrimp coated in seasonal bread crumbs and coconut, then deep-fried and served with French fries. |
| Stuffed Pork Chops |
$14.95 |
stuffed with shitake mushrooms and macadamia nuts, topped with a shitake cream sauce. |
| Chicken Marsala |
$14.95 |
grilled chicken breast, topped with a marsala and mushroom sauce, served with wild rice and seasonal vegetable. |
| Seafood Capelinni |
$14.95 |
sauteed mussels, shrimp, clams and fresh fish tossed in off, garlic, fresh tomato and basil, served on a bed of capelinni. |
| Linguini Carbonara |
$11.95 |
pancetta (Italian bacon) sauteed with garlic, oregano and black pepper in a bearty parmesan cream sauce with linguini. |
| Penne Pasta |
$13.95 |
penne rigate tossed with your choice of basil pesto or a creamy white sauce, grilled chicken and artichokes, topped with fresh parmesan. |
| Portabella Mushroom Fajitas |
$13.95 |
sauteed red & green bell peppers, onions and portabella mushrooms served on a sizzling platter with Spanish rice, black beans and corn tortillas. |
| Veggie Burger |
$8.95 |
a vegetarian patty topped with avocado, sprouts, tomato, onion and lettuce on a whole wheat & oat bun. |
| Pasta Primavera |
$10.95 |
seasonal Vegetables sauteed with butter, garlic, herbs and tossed in penne pasta topped with parmesan cheese. |
| Portabella Mushroom Sandwich |
$8.95 |
grilled portabella mushrooms, roasted peppers and caramelized onions on toasted herb foccacia spread with goat cheese and basil pesto. |
| Boardwalk burger |
$7.95 |
a 1/3 pounder topped with cheddar cheese, tomato, onion and lettuce on a sesame bun. Add bacon $.50 |
| Mushroom and Swiss Burger |
$8.95 |
a 1/3 pounder topped with sauteed mushrooms, Swiss cheese, tomato, onion and lettuce on a sesame bun. |
| Over the Border Burger |
$8.95 |
a 1/3 pounder topped with ortega chili and queso. |
| California Burger |
$7.95 |
same great patty topped with avocado, sprouts, tomato, onions and lettuce on a whole wheat & oat bun. |
| Grilled Chicken Sandwich |
$7.95 |
topped with avocado, lettuce, tomato, onion and spicy mayo on toasted herb foccacia. |
| Traditional Fajitas |
$13.95 |
your choice of grilled chicken or beef with sauteed peppers and onions served on a sizzling platter with Mexican rice, black beans and tortillas. Substitute shrimp $3.00 |
| Dos Tacos |
$8.95 |
your choice of beef or chicken tacos served with Mexican rice and black beans. |
| Dos Enchiladas |
$10.95 |
chicken enchiladas smothered in sauce and cheese, served with Mexican rice and black beans. |
| Over the Border Fish Tacos |
$9.95 |
fresh mahi mahi deep fried in our own pale ale batter and served on two corn tortillas, topped with cabbage and our specialty white cream sauce. |
| 10 oz |
$3.00 |
|
| Pint (16 oz.) |
$3.75 |
|
| Schooner (22 oz) |
$4.75 |
|
| Pint in Souvenir Glass |
$5.50 |
|
| Pitcher (60 oz) |
$15.00 |
|
| Samplers (5 oz.) |
$1.50 |
|
| Sampler Set |
$6.50 |
|
| Gallon To Go |
$15.00 |
|
| Coke, Diet Coke, Sprite |
$1.95 |
|
| Root Beer, Pink Lemonade |
$1.95 |
|
| Iced Tea |
$1.95 |
|
| Herb Tea |
$1.95 |
|
| Fresh Brewed Coffee |
$1.95 |
|
| Bottled Water |
$2.50 |
|
| Calistoga Sparkling Water |
$1.95 |
|
