| Lodge Combo |
$12.00 |
A trio of classics: spinach dip, snowbird chicken tenders and our coconut shrimp. |
| Spinach Dip |
$7.00 |
Hand-grated parmesan cheese sauce and spinach served with warm tortilla chips. |
| Snowbird Chicken Tenders |
$7.00 |
Hand-battered chicken tenders, served with honey mustard and hickory BBQ sauce. |
| White Cap Coconut Shrimp |
$9.00 |
Hand breaded with a crispy sweet coating, served with a spicy marmalade sauce. |
| Buffalo Chicken Wings |
$8.00 |
A full pound of crispy wings tossed in our house-made wing sauce. Served with celery sticks and chunky blue cheese dip. |
| BBQ Chicken Nachos |
$8.00 - $12.00 |
A mountain of tortilla chips topped with warm queso sauce, sweet hickory BBQ chicken, cheddar cheese, sour cream, tomatoes and fresh jalapenos. |
| Bunyan Onion |
$8.00 |
Hand-dipped in seasoned batter and served with our signature lumberjack sauce. |
| Garden Salad |
$3.00 - $6.00 |
Mixed greens, cucumbers, tomatoes and croutons with your choice of dressing. |
| Caesar |
$4.00 - $6.00 |
Crisp romaine tossed in caesar dressing, with fresh parmesan and croutons. Add chicken $4.00, grilled salmon $7.00 |
| Grilled Steak |
$12.00 |
Sirloin steak tips with a balsamic glaze over mixed greens. Topped with diced tomatoes, crumbled blue cheese, cucumbers and crispy onion straws. Tossed with our house-made balsamic vinaigrette. |
| Wedge |
$5.00 |
Iceberg with crisp bacon, diced tomatoes and chunky blue cheese dressing. |
| Snowbird Chicken |
$12.00 |
Hand-battered chicken tenders over mixed greens with diced tomatoes, cucumber, chopped egg, cheddar cheese, croutons and bacon. |
| Alpine Grilled Chicken |
$12.00 |
Mixed greens, crumbled blue cheese, dried cranberries and honey-roasted almonds tossed with maple balsamic dressing. |
| Fresh Made Soup of the Day |
$4.00 - $5.00 |
Monday: loaded potato soup, tuesday: tomato bisque, wednesday: broccoli & cheese, thursday: southwest corn chowder, friday: new england clam chowder, saturday: loaded potato soup, sunday: tomato bisq |
| French Onion Soup |
$6.00 |
Served daily. Caramelized sweet onions, seasoned broth with a touch of sherry. Topped with bubbly hot swiss and fresh parmesan cheeses. |
| Blue Cheese Bacon Filet |
$22.00 |
8 oz. center-cut tenderloin topped with savory blue cheese bacon butter. |
| Top Sirloin Steak |
$16.00 - $18.00 |
Juicy USDA cut, expertly grilled for the steak purist or dusted with black majic blackening spice for the more adventurous. 8 oz cut, 10 oz cut |
| Charlies Rib Eye |
$20.00 |
14 oz. cut of well-marbled, aged beef with a big flavor. |
| Steak and Vegetable Skewer |
$15.00 |
9 oz. of tender marinated sirloin steak tips on a skewer with fresh vegetables and pineapple, char-grilled and served on a bed of wild rice pilaf. |
| New York Strip Steak |
$20.00 |
11 oz. cut, lightly seasoned and grilled. |
| Center-Cut Filet |
$18.00 - $21.00 |
Most tender of all steaks, perfectly grilled. 6 oz. cut, 8 oz. cut |
| Ranch Cut Steak |
$13.00 |
Tender marinated 8 oz. USDA chuck wagon steak topped with herb butter. |
| Slow Roasted Prime Rib |
$25.00 |
Hand-rubbed with alpine seasoning and slow-roasted all day. Served with savory au jus. Fresh horse-radish cream upon request. 10 oz. cut, 12 oz. cut, 16 oz. cut |
| Smoked Baby Back Ribs |
$15.00 - $20.00 |
Ribs are served with your choice of one mountain side. premium sides add $1.00. Fall off the bone tender, brushed with our signature sweet hickory BBQ sauce. |
| Cedar Plank Salmon |
$18.00 |
Marinated in sweet soy and cooked on real cedar wood. Finished with a sweet mustard glaze and served with fresh asparagus and rice pilaf. |
| Fish & Chips |
$13.00 |
Hand-breaded flaky haddock. Served with fries and tartar sauce. |
| Grilled Rainbow Trout |
$14.00 |
Lightly seasoned and simply grilled, with rice pilaf and green beans. |
| White Cap Coconut Shrimp |
$15.00 |
Hand breaded with a crispy sweet coating, served with rice pilaf, broccoli and spicy marmalade sauce. |
| Roasted Half Chicken |
$13.00 |
Rubbed with pancetta, fresh rosemary, shallots garlic and lemon. Served with smashed potatoes, fresh french green beans and chicken au jus. |
| Outfitters Meatloaf |
$13.00 |
House-made with fresh ground beef and pork, brushed with a sweet glaze, served with 3 cheese mac and fresh steamed broccoli. |
| Sure-Fired Chicken Pasta |
$14.00 |
Southwestern cream tossed with grilled chicken, roasted red peppers and fettuccine with fresh grated parmesan cheese. |
| Grilled Chicken Breast |
$13.00 |
Boneless marinated chicken breast served with green beans and smashed potatoes. Brushed with herb butter. |
| Snowbird Chicken Platter |
$13.00 |
Hand-battered chicken tenders, served with honey mustard and hickory BBQ sauce served with steak fries. |
| Build Your Own Combo |
$17.00 |
Pick any two of these bugaboo creek favorites and pair them with two mountain sides. Premium sides add $1.00 each snowbird chicken tenders, white cap coconut shrimp, 1/3 rack smoked baby back ribs, s |
| Build Your Own Burger |
$9.50 |
Fresh 1/2 pound burger grilled with your choice of cheese. Swiss, jack, cheddar, blue cheese. Add your choice of toppings $0.75. BBQ sauce, grilled onions, bacon, portabella mushrooms, fresh jalapeno |
| Grilled Chicken |
$9.00 |
Tender, marinated chicken breast topped with jack cheese, chipotle mayonnaise and crispy onion strings, served on a toasted soft roll. |
| Prime Rib |
$14.00 |
Thinly sliced and stacked with sauteed mushrooms and onions topped with melted cheese sauce on grilled french bread and au jus for dipping. |
| Mushroom & Cheddar Burger |
$10.00 |
Sauteed portabella mushrooms and cheddar cheese. |
| Baked Potato |
$3.00 |
|
| Seasoned Steak Fries |
$3.00 |
|
| Sweet Potato Fries |
$3.00 |
|
| Smashed Red Skin Potatoes |
$3.00 |
|
| Fresh Asparagus |
$3.00 |
|
| French Green Beans |
$3.00 |
|
| Fresh Broccoli |
$3.00 |
|
| Wild Rice Pilaf |
$3.00 |
|
| Fully Loaded Baked Potato |
$4.00 |
|
| Roasted Baby Portabella Mushrooms |
$4.00 |
|
| Three Cheese Mac |
$4.00 |
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