Stuffed Grape Leaves |
$4.00 |
Yapeak sarmasi grape leaves stuffed with rice, pine nuts, carrots, fresh parasely and mint |
Eggplant Salad |
$3.50 |
Partlican salatasi charcoal grilled flavored with garlic, herbs and parsley |
Humus |
$3.50 |
Chick peas mashing into a paste with lemon juice and flavored with tahini |
Eggplant with Sauce |
$3.50 |
Soslu patlican. Small pieces of eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onions and garlic |
Babaghonush |
$3.50 |
Mixed with eggplant, tahini, yogurt, garlic and olive oil |
Haydari |
$3.50 |
Mixed with crean yogurt, garlic and olive oil |
Piyaz |
$3.50 |
White beans with chopped onion, parsley, olive oil and white vinegar |
Mixed Appetizers |
$6.50 - $13.50 |
Mixture of some cold appetizers |
Acili Ezme |
$3.50 |
Mashed tomatoes, green peppers, red peppers onions, spicy |
Cacik |
$3.50 |
Cold yogurt, chopped cucumbers, garlic, herbs and spices |
Mercimek Corbasi |
$3.50 |
Lentil soup |
Soup Of The Day |
$3.50 |
|
Coban Salatasi |
$4.50 - $7.50 |
Shredded sala fresh tomatoes, green peppers, cucumbers, onions, parsely and dressing |
Mediterranean Salad |
$4.50 - $7.00 |
Fresh toamtoes, lettuce, green peppers, cucumbers topped with feta cheese and dressing |
Gyro - Doner |
$9.00 |
Layer of marinated ground meat, wrapped around the large vertical split |
Shish Kebab |
$10.00 |
Special marinated cubes of baby lamb grilled to delight on skewers |
Adana Kebab |
$9.00 |
Ground lamb flavored with red bell peppers slightly seasoned with paprika and grilled deliciously on skewers |
Kofte Kebab |
$9.00 |
Ground meat mixed with onion, parsley and garlic and grilled on too of the charcoal fire |
Lamb Chops |
$14.00 |
Baby lamb chops grilled to taste |
Mixed Grill |
$15.50 |
Assortment of shish, adana, gyro and lamb chops |
Iskender Kebab |
$12.00 |
Chopped bread sifter under gyro and yogurt with sauce on top |
Rice |
$2.00 - $3.50 |
Side order |
Yogurt |
$2.00 - $3.50 |
Side order |
Chicken Kebab |
$9.00 |
Tender chunks of chicken marinated with chef's own blend of herbs and spices |
Chicken Chops |
$10.00 |
Marianted chicken thighs grilled to your taste with cream yogurt, garlic and olive oil |
Chicken Adana |
$9.00 |
Chopped grilled chicken on skewers flavored with red bell peppers, gently spiced with paprika, garlic |
Chicken Wings |
$9.00 |
Marinated chicken wings grilled to your taste |
Lahmacun |
$2.50 |
Meat pie antalia's version of ancient turkish meat pie with ground lamb, topped with parsley, fresh tomatoes, red peppers and onions all thin dough |
Cheese Pie |
$9.00 |
A thick dough crust stuffed with turkish kashari cheese |
Kiymali Pie |
$9.50 |
This savory ground lamb mixed with onions over turkish pie |
Sucuklu Pie |
$9.50 |
Fresh turkish cheese prepared with the dough topped with turkish sausage |
Blach Sea Pie |
$9.50 |
This savory ground lamb mixed with onions and vegetable over turkish pie |
Mix Pie |
$11.50 |
The dough filled in sausage, ground kashari cheese, tomatoes, green peppers and egg on top, cooked in oven |
Kusbasili Pie |
$10.00 |
This savory ground lamb mixed with onions and vegetables over turkish pie |
Yogurt Doner |
$10.00 |
|
Yogurt Shish |
$11.00 |
|
Yogurt Chicken Shish |
$11.00 |
|
Yogurt Adana |
$11.00 |
|
All Kind of Sandwich |
$6.00 |
|
Baklava and Kinds |
$3.50 |
Sweet pastry made extremely thin sheet of filo dough kayered with chopped nuts and honey syrups baked with butter and cut into diamond shapes |
Kazandibi |
$3.00 |
Brown top pudding |
Rice Pudding |
$3.00 |
Pudding prepared with milk, rice and sugar |
Kunefe |
$4.00 |
Shredded filo dough with cheese filling |
Keskul |
$3.00 |
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