| Mussels with Garlic |
$8.95 |
prince Edward Island mussels, white wine, garlic and parsley |
| Lady's Dressed in Red |
$9.95 |
the above with our signature red sauce, or if you dare, add the spice of the devil |
| Fried Calamari |
$8.95 |
soaked in buttermilk and lightly seasoned with crisp polenta coating |
| Sicilian Calamari |
$8.95 |
our crisp calamari tossed with vinegar peppers |
| Shrimp Scampi |
$9.95 |
3 large sauteed shrimp with marsala wine, garlic, and butter |
| Shrimp Cocktail |
$11.95 |
6 large poached and iced shrimp with our house cocktail sauce |
| Parmigiana A La Meatballs |
$6.95 |
3 of our house made meatballs in savory sauce glazed with mozzarella cheese |
| Bruschetta |
$5.95 |
Italian garlic toast topped with fresh tomato, parsley and virgin olive oil |
| Parmesan Garlic Bread |
$4.95 |
baked with creamy butter and mozzarella cheese |
| Cheese Filled Tortellini with Pesto Cream |
$10.95 |
pasta pillows filled with 3 cheeses simmered in local cream with fresh herb paste |
| Baked Ravioli |
$10.95 |
prepared in a casserole with our red sauce with a top of mozzarella cheese |
| Fettuccine Jesse |
$10.95 |
formerly known as Mr, Alfredo, pasta ribbons in velvet cream with aged parmesan cheese |
| Potato Gnocchi with Vodka Sauce |
$11.95 |
hand made potato pasta topped in tomato vodka cream |
| Rigatoni Alforno |
$11.95 |
tubes of pasta tossed with ricotta cheese, red sauce, diced roasted eggplant baked in a casserole with a glaze of mozzarella cheese |
| Italian Rice - Risotto |
$12.95 |
simmered into a smooth dish with sweet peas, mushrooms, and porcini |
| Rigatoni with Chicken and Broccoli |
$11.95 |
sauteed breast of chicken with garlic, white wine, extra virgin olive oil and broccoli |
| 'Mama C's' Family Antipasto |
|
fit for the Sunday table any day of the greens with cured meats, cheese, peppers, and vegetables serves two |
| Tomato 'Mattonella' Salad |
|
tomatoes, buffalo mozzarella, cucumber, with extra virgin olive oil |
| King Caesar Salad |
|
red and green baby Romaine lettuce iceburg guarded Caesar dressing recipe, croutons |
| Arugala and Shaved Parmesan |
|
peppery greens dressed with our sprighetti |
| House Garden Salad |
|
mixed greens, tomato, cucumber, croutons, onion with your choice of dressing |
| Eggplant Parmigiana |
|
young, tender eggplant slices coated with crumbs and fried, topped with red sauce |
| Chicken Parmigiana |
|
breast of chicken prepared the same as above |
| Roasted Breast of Chicken |
|
with vinegar peppers and new potatoes |
| Chicken Marsala |
|
sauteed medallions of chicken breast with mushrooms, shallot, garlic and marsala |
| Veal Marsala |
|
tender milk red veal medallions prepare |
| Veal Piccata |
|
medallions of milk fed veal sauteed with lemon, capers and parsley |
| Veal Parmigiana |
|
tender veal coated with seasoned breast topped with red sauce and glazed with |
| Beef Pizzaiola |
|
a bone in rib eye steak cooked to your a red sauce of peppers, onions and mushroom |
| Shrimp Scampi |
|
5 large shrimp sauteed garlic, marsala with tossed with linguini |
| Seafood Fra Diavlo |
|
shrimp, mussels, clams, scallops and tossed with linguini |
| Roasted Salmon Fillet |
|
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