| Mandu |
$7.00 |
6 dumplings, steamed or pan-fried choice of shrimp, beef & pork, or vegetable |
| Doobu |
$6.00 |
(gf). egg-dipped pan fried tofu |
| Hobak-Jeon |
$6.00 |
(gf). egg-dipped pan-fried zucchini |
| Gaji-Gui |
$7.00 |
(gf). pan-fried eggplant |
| Goo Jeol Mari |
$7.00 |
crepes rolled with a mix of vegetables, egg, beef, and a thin mustard sauce |
| Pa Jeon |
$9.00 |
mixed seafood and scallion pancake |
| San Jeok |
$7.00 |
mini skewers with beef and mixed vegetables |
| Mixed Green Salad |
$6.00 |
(gf). with sesame dressing |
| Soba Noodle Salad |
$10.00 |
with spicy soy ginger dressing |
| Dwenjang Jjigae |
$14.00 |
fermented soybean paste soup with beef, tofu, zucchini and chili peppers |
| Galbi-Tang |
$17.00 |
(gf). beef short rib soup w/ radish, green onion, clear potato noodles and egg |
| Kimchi Jjigae |
$14.00 |
kimchi soup w/ pork and tofu |
| Mandu Guk |
$15.00 |
(v). beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips |
| Mandu Guk |
$1.00 |
add rice cakes |
| Soon Doobu |
$15.00 |
(v). spicy seafood stew w/ soft tofu and egg |
| Yookge Jang |
$15.00 |
spicy beef broth with pulled brisket, bean sprouts, scallions and egg |
| Modeum Jeon Platter |
$15.00 - $28.00 |
assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp |
| All Seafood Platter |
$16.00 - $30.00 |
|
| All Beef Platter |
$15.00 - $28.00 |
|
| Chap-Chae |
$13.00 |
(v, gf). stir fried clear potato noodles w/ veggies and beef |
| Veggie Somyun Noodle Bowl |
$12.00 |
somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs |
| Chicken Somyun Noodle Bowl |
$13.00 |
somyun noodles, chicken broth, pulled chicken, mushrooms, carrots, bok choy, scallions, egg strips |
| Gaji Dupbap |
$15.00 |
sauteed eggplant and porkloin with red and green chili peppers, served over rice |
| Kimchi Bokum Bap |
$13.00 |
kimchee based fried rice |
| Kimchi Bokum Bap |
$2.00 |
add beef, chicken, pork or tofu |
| Bibim Bap |
$13.00 |
(x, v, gf). rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste |
| Dolsot Bibim Bap |
$15.00 |
(x, v, gf). bibim bap served in a hot stone bowl |
| Galbi Dolsot |
$17.00 |
dolsot with beef short rib |
| Bulgogi |
$23.00 |
korean bbq marinated ribeye |
| Dak Gui |
$20.00 |
spice marinated chicken breast |
| Dwejee Bulgogi |
$20.00 |
spice marinated pork |
| Galbi |
$28.00 |
korean bbq beef short ribs |
| Yache Gui |
$14.00 |
seasoned and glazed veggies and tofu |
| Dak Jjim |
$14.00 |
spicy simmered chicken thigh |
| Dduk Bok Gi |
$15.00 |
(v). thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions |
| Ohjinguh Bokum |
$15.00 |
spiced squid sauteed with carrots, green chili peppers, zucchini and onion |
| Duru Jjigee |
$18.00 |
spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side |
| Selection Of Mochi Ice Cream |
$5.00 |
ice cream encased by rice dough |
| Korean Brunch Plate |
$13.00 |
our spin on steak & eggs gim bap, korean-style omelet, chive pancakes, korean hash browns, and a choice of marinated beef, chicken, pork, or tofu followed by a choice of mochi ice cream |
| Sojutinis |
$4.00 |
|
| Soju Bloody Mary |
$4.00 |
|
| OB |
|
korea |
| Cass |
|
korea |
| Hite |
|
korea |
| Tiger |
|
singapore |
| Kirin Ichiban |
|
japan |
| Kirin Lite |
|
japan |
| DC Brau Public Ale |
|
d.c. |
| Aloe |
|
grape, mango, peach, pineapple, orange or yogurt |
| Chilled Soju |
|
mixed with korean crushed fruit juices |
| Pear Cosmo |
$10.00 |
grey goose pear, ginger ale, cranberry, fresh lime |
| Bittersweet Bulleit |
$10.00 |
bulliet rye, st. germain, bitters, lemon twist |
| John Daly |
$7.00 |
sweet tea infused vodka with lemonade |
| Jampari Punch |
$10.00 |
jameson, pineapple, ginger ale, campari |
| Soju Bloody Mary |
$8.00 |
fresh horseradish, sriracha, spiced cucumbers |
| High Five |
$11.00 |
hendricks gin, yujacha, cucumber, lime |
| Moscow Mule |
$11.00 |
fresh ginger, fresh lime, vodka, ginger beer |
| Mandu Mimosa |
$8.00 |
prosecco, "sac sac" - korean mandarin pulp juice |
| Mandu |
$4.00 |
|
| Beer |
$3.00 |
|
| Sojutinis |
$4.00 |
|
| Liqour Drinks |
$4.00 |
|
| 24 Knots Pinor Noir '09 |
$10.00 |
central coast, ca |
| Branchini Sangiovese '08 |
$10.00 |
italy |
| Poliziano Rosso Di Montepulciano '09 |
$11.00 |
italy |
| La Flor Cabernet Sauvignon '11 |
$10.00 |
argentina |
| Chateau Gigognan |
$10.00 |
cotes du rhone '11 france |
| Terra Rosa Malbec '09 |
$9.00 |
argentina |
| Clava "The Quintay" Carmenere '10 |
$9.00 |
chile |
| Mara Syrage "M" '09 |
$11.00 |
california |
| Riff Pinot Grigio '11 |
$7.00 |
italy |
| Domaine Du Salvard |
$10.00 |
cheverny blanc '11 france |
| La Crele Sancerre '11 |
$12.00 |
france |
| Bex Riesling '11 |
$7.00 |
germany |
| Chalone Chardonnay '10 |
$8.00 |
monterey, ca |
| Domaine Pichot |
$11.00 |
vouvray chenin blanc '11 france |
| Zardetto Prosecco |
$8.00 |
italy |
| Makkoli |
$5.00 |
korean fermented rice wine |
