| Chocotini |
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Vanilla vodka, White Creme de Cacao and Frangelico. |
| The Perfect 10 |
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Tanqueray No.10 neat with olives and a wave of dry vermouth; The perfect cocktail. |
| Appletini |
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Ketel One vodka, Sour Apple schnapps, and a splash of sweet-n-sour. |
| Lemon Drop Martini |
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Ketel One Citroen, Cointreau, sugar and lemon. |
| Margatini |
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1800 Tequila, lime and Cointreau with a salted rim. |
| The Ketel One Cosmo |
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Ketel One Citroen, Cointreau and a dash of cranberry juice. |
| Nuts & Berries Martini |
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Chambord Raspberry liqueur and Frangelico, shaken with cream and strained. |
| Key Lime Martini |
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Vanilla vodka, pineapple juice, Triple Sec and lime juice. |
| Dirty Minnesota Martini |
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Opulent vodka (made in MN) and olive juice, with hand-stuffed bleu cheese olives. |
| Royal Flush Martini |
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Crown Royal, Peach and Raspberry schnapps. |
| PorterHouse Manhattan |
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Heavy on the Windsor - light on the vermouth. |
| Makers Mark Old Fashioned |
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Muddled fruit, Makers Mark and bitters. |
| Iron Butterfly |
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A delightful blend of vodka, Kahlua and Bailey's Irish Cream. |
| Porterhouse Gimlet |
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Ketel One vodka, lime juice and a splash of olive juice. |
| Godfather |
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Glenlivet scotch and DiSaronno Amaretto. |
| Porter House Sidecar |
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Korbel brandy, Cointreau and sour, with a sugared rim. |
| Salty Dog |
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Absolut vodka and grapefruit juice with a salted rim. |
| Rusty Nail |
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Dewar's scotch and Drambuie. |
| Sesame Crusted Ahi Tuna* |
$13.95 |
Seared rare and chilled Ahi filet with wasabi aioli and pickled ginger. |
| Balsamic Sea Scallops |
$14.95 |
Pan-seared sea scallops with field greens, toasted almonds, bleu cheese and balsamic reduction. |
| Blackened Tenderloin Tips |
$13.95 |
Half-pound of tenderloin tips blackened with Cajun seasonings. Served with Bearnaise. |
| Cajun Walleye Strips |
$12.95 |
Canadian Walleye pan-seared with our own blend of Cajun seasonings. Served with lemon and tartar sauce. |
| House Made Soups |
$4.95 - $6.95 |
New England Clam Chowder or Baked French Onion Soup. |
| Smokehouse Shrimp |
$12.95 |
Four bacon-wrapped grilled shrimp basted with barbecue sauce. |
| Shrimp Cocktail |
$12.95 |
Half-dozen jumbo shrimp; plump and chilled. |
| Freshwater Split Prawns |
$14.95 |
Three jumbo prawns oven-broiled with melted butter and lemon. |
| Crab Cakes |
$14.95 |
A generous amount of lump crab perfectly seasoned and served with remoulade sauce. |
| Spinach, Artichoke & Parmesan Ramekin |
$9.95 |
Rich, creamy and piping hot. Served with a toasted baguette. |
| New York Strip |
$33.95 |
The steak house classic. Best balance of tenderness and full-flavor. |
| Top Sirloin |
$26.95 |
Lean, thick, juicy, full-flavored sirloin. |
| Ribeye |
$33.95 - $39.95 |
Fully marbled for exceptional flavor and juiciness. |
| Porterhouse |
$36.95 |
New York Strip and Tenderloin in one! |
| Filet Mignon |
$36.95 - $43.95 |
Tender as Mother's Love. Our most popular cut. |
| Black & Bleu Ribeye |
$35.95 - $41.95 |
A hand-cut ribeye, cast-iron blackened with our own Cajun seasonings. Topped with melted bleu cheese. |
| Portabella Mushrooms |
$3.95 |
|
| Caramelized Onions |
$1.95 |
|
| Bearnaise Sauce |
$1.95 |
|
| Melted Bleu Cheese |
$1.95 |
|
| Extra Potato / Vegetable |
$4.95 |
|
| One Walleye Fillet |
$12.95 |
|
| Smokehouse Shrimp |
$11.95 |
|
| Lobster Tail |
$17.95 |
|
| 1 1/2 lbs King Crab Legs |
$39.95 |
|
| Pan Seared Scallops |
$14.95 |
|
| Three Freshwater Prawns |
$14.95 |
|
| The Works |
$6.95 |
Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce. |
| Fresh Fish |
|
Ask your Server for tonight's Fresh Fish selection. |
| Fresh Salmon |
$27.95 |
Simply grilled or blackened. |
| Freshwater Split Prawns |
$31.95 |
Six jumbo prawns oven-broiled. Served with lemon and clarified butter. |
| Pan-Seared Sea Scallops |
$31.95 |
With field greens, toasted almonds, bleu cheese and balsamic reduction. |
| Canadian Walleye Pike |
$27.95 |
Traditional pan-fried or oven-broiled served with butter, lemon and almonds. |
| Smokehouse Shrimp |
$24.95 |
Six bacon-wrapped shrimp basted with barbecue sauce. |
| Nova Scotia Lobster Tails |
$39.95 |
Twin tails (6-7 oz. each) split and oven-broiled with melted butter and lemon. |
| King Crab Legs |
$49.95 |
Whole Alaskan King Crab legs scored for your convenience. Served with melted butter and lemon. |
| Nine Ounce Filet Mignon & One Lobster Tail |
$52.95 |
|
| Nine Ounce Filet Mignon & Pan Seared Scallops |
$49.95 |
|
| Nine Ounce Filet Mignon & One Walleye Fillet |
$47.95 |
|
| Nine Ounce Filet Mignon & Four Smokehouse Shrimp |
$46.95 |
|
| Nine Ounce Filet Mignon & Three Freshwater Prawns |
$49.95 |
|
| Nine Ounce Filet Mignon & Two Crab Cakes |
$48.95 |
|
| Sixteen Ounce New York Strip & One Lobster Tail |
$49.95 |
|
| Sixteen Ounce New York Strip & Pan Seared Scallops |
$46.95 |
|
| Sixteen Ounce New York Strip & One Walleye Fillet |
$44.95 |
|
| Sixteen Ounce New York Strip & Four Smokehouse Shrimp |
$42.95 |
|
| Sixteen Ounce New York Strip & Three Freshwater Prawns |
$46.95 |
|
| Sixteen Ounce New York Strip & Two Crab Cakes |
$45.95 |
|
| Petite Filet Mignon & One Lobster Tail |
$46.95 |
|
| Petite Filet Mignon & Pan Seared Scallops |
$43.95 |
|
| Petite Filet Mignon & One Walleye Fillet |
$41.95 |
|
| Petite Filet Mignon & Four Smokehouse Shrimp |
$40.95 |
|
| Petite Filet Mignon & Three Freshwater Prawns |
$43.95 |
|
| Petite Filet Mignon & Two Crab Cakes |
$42.95 |
|
| Bearnaise Sauce |
$1.95 |
|
| Caramelized Onions |
$1.95 |
|
| Portabella Mushrooms |
$3.95 |
|
| Melted Bleu Cheese |
$1.95 |
|
| The Works |
$6.95 |
Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce. |
| Petite Filet Mignon |
$30.95 |
Tender as Mother's Love. Our most popular cut. |
| Top Sirloin |
$26.95 |
Lean, thick, juicy, full-flavored sirloin. |
| Canadian Walleye Pike |
$19.95 |
Traditional pan-fried or oven-broiled with butter, lemon and almonds. |
| Sautéed Beef Liver & Onions |
$16.95 - $21.95 |
Ten ounce liver steak sautéed to order with crisp bacon and caramelized onions. |
| Boneless Pork Loin Chops |
$18.95 - $24.95 |
Chairman's Reserve™ Boneless Pork Loin grilled to order. Ten ounce hand-cut chops. |
| Chicken Florentine |
$19.95 |
Eight ounce breast stuffed with spinach and Swiss cheese. Served with a white wine pan sauce with grape tomatoes. |
| Cobb Salad |
$19.95 |
Mixed greens, bleu cheese crumbles, bacon, egg, shredded Swiss and Parmesan cheeses, tomatoes, cucumbers, red onion and croutons with vinaigrette dressing. (No side or salad). |
