| Sesame crusted tuna, chilled garbanzo bean salad |
$10.00 |
with roasted garlic, lemon tahini vinaigrette |
| Butternut squash cilantro clever manicotti charred jalapeno cream |
$9.00 |
|
| Beef carpaccio, truffled citrus vinaigrette |
$14.00 |
topped with steak tartar, wasabi peanut sauce, enoki mushrooms |
| Jumbo lump crab cakes, red onion caper aioli |
$11.00 |
|
| Prince Edward island mussels, seasonally prepared |
$12.00 |
|
| Roasted garlic polenta cake, asparagus jus, herbed goat cheese and micro sprouts |
$8.00 |
|
| Tuna tower, orange saffron consomme, jumbo lump crab, avocados |
$11.00 |
|
| Mizuna |
$8.00 |
tri colored beets, goat cheese, roasted fennel, orange mint vinaigrette, toasted pistachios |
| Mixed greens |
$7.00 |
crispy Brie, apples, candied almonds, champagne raspberry vinaigrette |
| Caesar salad |
$7.00 |
romaine, anchovy polenta croutons, traditional dressing |
| Belgium endive |
$8.00 |
spiced walnuts, grilled pears, shropshire, blue cheese, pomegranate vinaigrette |
| Lamb rack |
$38.00 |
sun chokes, cherry tomatoes, fiddlehead ferns, sunburst and patty pan squash, sage port jus |
| Seven spiced crusted Salmon purple rice |
$27.00 |
vegetable stir-fry, and ginger cream sauce |
| Roasted garlic polenta cake |
$21.00 |
grilled eggplant, Cabrales stuffed piqeuo pepper, ratatouille al fresca |
| Seared Filet |
$36.00 |
spaghetti squash, chinese long beans, sesame crab relish, edamame-wasabi coulis, fried egg |
| Free-range chicken |
$24.00 |
breast, red curry coconut broth, peanuts, mushroom stir-fry pineapple, himalayan red rice |
| Grilled #1 |
$32.00 |
tuna, deconstructed tomatillo gazpacho, tropical fruit salsa, lemon poppy vinaigrette |
| Prime NY strip |
$40.00 |
caramelized shallot aged cheddar whipped potatoes, haricot vert, lobster demi, and bearnaise |
| Nori crusted gulf |
$25.00 |
shrimp, thai noodle bowl, toasted cashews, mussels, snow peas, orange-ginger broth |
| Seared pork |
$24.00 |
tenderloin, gorgonzola-jalapeno polenta, apple cider thyme glaze, aspiration amandine |
| Chorizo and blacken shrimp |
$21.00 |
enchiladas over smokey rice, roasted corn and red bean salsa, guacamole |
| Tofu linguini |
$19.00 |
yellow tomato-basil sauce, lentil meatballs, shaved parmigiana, grilled bread |
| Blue cheese port fondue |
$12.00 |
served with seared beef and toasted bread |
| Salmon maki bar, purple rice, enoki mushrooms, pineapple |
$10.00 |
|
| Salmon cakes, sweet chili mango vinaigrette |
$11.00 |
|
| Grilled flat bread, tomatillo, fresno chilis, chihuahua cheese |
$9.00 |
|
| Red bean hummus, crispy tortillas |
$6.00 |
|
| Blacken shrimp and chorizo enchiladas |
$10.00 |
|
| California maki, crab, asparagus, avocado |
$8.00 |
|
| Tuna maki, pineapple soy glazed |
$10.00 |
with jicama, cucumber, chives, pistachios |
| Roasted red pepper and goat cheese fondue, toasted bread |
$8.00 |
|
| Baby back ribs, grilled pineapple chili slaw |
$8.00 |
|
| Blackened prime burger, bacon, lettuce, yellow tomato, cheddar cheese |
$9.00 |
|
