| Dinahs' Cheese |
$5.00 - $14.00 |
Cow. Silky, luscious, rich. |
| Biatella |
$5.00 - $14.00 |
Cow. Rich, beefy, washed rind. |
| Coulommiers |
$5.00 - $14.00 |
Cow. Buttery, double cream brie. |
| Laura Chenel Tome |
$5.00 - $14.00 |
Goat. Sweet, herbal, delicate finish. |
| La Wavreumont |
$5.00 - $14.00 |
Cow. Buttery, creamy, grassy. |
| Kukulu Blue De Brebis |
$5.00 - $14.00 |
Sheep. Woodsy, toasty, very light blue. |
| Two Faced Blue |
$5.00 - $14.00 |
Sheep, cow. Creamy, bold, intense. |
| Fourme D'ambert |
$5.00 - $14.00 |
Cow. Rich, luscious, briny blue. |
| Marcona |
$5.00 |
Almonds and marinated olives. |
| Lark's Handmade Crackers |
$3.00 |
|
| One Leaf Farm Speckled lettuce |
$11.00 |
goat cheese and truffle vinaigrette. |
| Chilled English Pea soup |
$11.00 |
soft boiled egg, bread crumbs, ham hock. |
| Full Circle Beets with greek yogurt |
$12.00 |
salted pistacios, za'atar and mint. |
| Burrata With billy's tomatoes |
$15.00 |
opal basil, olive oil croutons. |
| Rosti Potatoes |
$8.00 |
with clabber cream. |
| Pommes De Terre Robuchon |
$8.00 |
|
| Sauteed Half Wild Mushrooms |
$12.00 |
With garlic, olive oil and sea salt. |
| Bluebird Grain Farm |
$14.00 |
Faro cherry tomatoes, fried garlic and mascarpone. |
| Chicken Liver parfait |
$11.00 |
with red wine cherries and walnut toast. |
| La Quercia Prosciutto |
$16.00 |
truffled green peach, parmigiano reggiano. |
| Roasted Guanciale wrapped figs |
$13.00 |
with aged balsamic, marcona almond. |
| Foie |
$19.00 |
Gras terrine rainier cherries, lillet and brioche toast. |
| Jones Farm Pork rillettes with crostini |
$13.00 |
apricot mustard and smoked salt. |
| Landjager |
$9.00 |
With two mustards. |
| Fried Kumomoto Oysters |
$15.00 |
dashi aioli, roasted honshimeijis, scallions. |
| Yellowstone River Paddlefish caviar |
$20.00 |
with rosti potatoes and clabber cream. |
| Carpaccio Of Yellowtail |
$17.00 |
With lemon oil, fennel and green olives. |
| Roasted Eel With saba |
$14.00 |
and new potato salad. |
| Penn Cove Mussles With chorizo |
$14.00 |
piquillo pepper broth, garlic couton. |
| Beef |
$18.00 |
Cheek stuffed squid with fennel, roasted garlic tomato vinaigrette. |
| Wild Striped Bass With chanterelles |
$22.00 |
bacon and buttery yellow corn jus. |
| Crispy Libery Farm Duck leg |
$11.00 |
fingerling potato salad, duck cracklings. |
| Mishima Ranch Wagyu steak tartare |
$15.00 |
with raw quail egg and onion crackers. |
| Pleasant View Farm Foie gras |
$19.00 |
saskatoon berries, crispy chicken skin. |
| Anderson Ranch Lamb sweetbreads |
$18.00 |
with artichoke, favas, black olive, garlic. |
| Jones Farm Pork Belly With peas |
$19.00 |
spring onions and grain mustard sauce. |
| Mishima Ranch Wagyu hanger steak |
$22.00 |
green beans, semolina gnocchi, chanterelles, creamy porcini sauce. |
| Sun Dried Apricot Tarte Tatin |
$10.00 |
With rum caramel and vanilla bean ice cream. |
| Theo Dark Chocolate Pave |
$10.00 |
Fernet ice cream, cookie crumble. |
| Mascarpone Cheesecake |
$10.00 |
Rhubarb sorbet, candied ginger, graham cracker. |
| Hazelnut Brown Butter Cake |
$10.00 |
Whiskey poached figs, salted caramel ice cream. |
| Rhubarb And Buttermilk Ice Cream Float |
$10.00 |
With strawberries and cremant de limoux. |
| Chocolate Madeleines |
$10.00 |
With theo organic doark chocolate sauce. |
| House Made Malt Ice Cream |
$10.00 |
With almond florentine cookie. |
