| Boat of Wings |
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Unrivalled rotisserie-baked, then fried, chicken wings and drums in your choice of our signature bomb, barbecue or buffalo sauces. Served with celery and blue cheese or ranch dressing. |
| Chicken Goujons |
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Strips of fried and breaded whole-meat chicken breast, served with our mouth-watering Shamrock sauce on the side. |
| Deluxe Pots of Gold |
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Our same crispy golden potato skins topped with sauerkraut, slow-cooked corned beef and melted swiss cheese, served with a side of thousand island dressing. |
| Fried Pickles |
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Crisp dill pickle slices beer-battered and fried, served with tangy car bomb sauce on the side. |
| Goat Cheese Fritters |
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Four rich fritters deep-fried to a golden brown, served on a bed of field greens with a light drizzle of raspberry vinaigrette. |
| Irish Nachos |
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Spiced pub chips topped with melted cheddar & colby cheeses, lettuce, tomatoes, diced red & green tomatoes and sour cream with salsa on the side. |
| Irish Pizza |
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Flatbread topped with a blend of havarti, parmesan and feta cheeses and diced corned beef and red & green onions. Served with our horseradish pizza sauce on the side. |
| Irish Soda Bread |
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There are as many soda bread recipes as there are irish surnames. Our plate includes five slices of sweet, crumbly bread. Served with butter. |
| Mussels in Garlic Cream Sauce |
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Stunning steamed prince edward mussels simmered in our savory sauce made with garlic, onion, celery, wine and cream. Served with white toast on the side. Our spicy mussels with sriracha for an additi |
| Pots of Gold |
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Crispy, golden potato skin "pots" topped with cheddar cheese, green onion and bacon. Served with sour cream on the side. |
| Prawns & Cocktail Sauce |
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Six jumbo shelled and cooked prawns served with our nippy cock- tail sauce. |
| Pub Chips |
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A plate of our famous pub chips, fried to a golden-brown, served with a side of our mustardy Shamrock sauce for dipping. |
| Smoked Salmon Plate |
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Delicate salmon smoked in oak, served with zesty capers, diced red and green bell peppers, diced red onion and toast point with a side of shamrock sauce. |
| Black and Blue Salad |
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Crisp romaine lettuce tossed in parmesan peppercorn dressing, then topped with diced tomatoes, blue cheese crumbles, parmesan cheese, red onions and grilled steak to order. |
| Celtic Caesar |
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Fresh romaine lettuce tossed with parmesan and red onion in a caesar dressing, then topped with rye croutons. |
| Chef Salad |
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Iceberg and romaine lettuce loaded with carrots, red onion, black olives, tomatoes, shredded cheese and ham, turkey, bacon, & egg. |
| Dublin Salad |
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Fresh & healthy field greens topped with dried cranberries, red onion, crunchy sunflower seeds and crumbled feta cheese. we suggest the raspberry vinaigrette dressing. |
| Garden Salad |
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Crunchy iceberg lettuce topped with carrots, green bell peppers, black olives, red onion and shredded cheese. |
| Additional Topping Item |
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Salad dressings: Ranch, parmesean, peppercorn ranch, french, raspberry vinaigrette, poppyseed, caesar, honey mustard, thousand island, balsamic vinaigrette, low-fat ranch, low-fat italian, blue chees |
| Champ (Mashed Potatoes) |
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| Corn Chowder |
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| Homemade Coleslaw |
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| House Side Salad |
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| Lobster Bisque |
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| Side Pub Chips |
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| Soup of the Day |
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| Veggie of the Day |
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| 1/2 Corned Beef & Cabbage |
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An irish-american classic. A half-portion of our slow- cooked, hand-pulled, melt-in-your-mouth corned beef, served with a side of steamed cabbage and champ mashed. |
| 1/2 Fish and Chips |
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A nine irish brothers favorite. A hefty haddock fillet battered in lager and served with a bountiful portion of our delicious pub chips. |
| 1/2 Guinness Stew |
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A half-portion of our homemade beef stew, featuring slow-simmered pot roast, potatoes, carrots, onions, mushrooms and a hint of guinness stout in the broth, topped with mashed potatoes. |
| 1/2 Shepherd's Pie |
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A half-order of tender ground beef, carrots and peas simmered in gravy and topped with our delicious champ and a sprinkling of melted cheddar cheese. |
| Breaded Tenderloin |
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A nod to our more recent heritage. Enormous breaded Indiana pork tenderloin, served with lettuce, tomato, onion & pickle, on a soft bun. |
| Chicken Sandwich |
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Seasoned grilled chicken breast served on a soft bun, topped to order. Served with a side of pub chips. |
| Classic Toasted |
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A classic ham & cheese, irish style. Panini-grilled white toast with ham, cheese, tomato and red onion. Served with a side of pub chips. |
| Customize your Sandwich |
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Make any sandwich your sandwich: Add swiss cheese, american cheese, white cheddar, blue cheese, pepper jack cheese, bacon, sauteed onions, sauteed green peppers, sauteed mushrooms, pickled jalapenos, |
| Fish Sandwich |
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Choose between a fried or pan-seared fish fillet on a soft bun with lettuce, tomato, onion and pickle. Served with a side of pub chips. |
| Full Irish Breakfast |
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Two eggs cooked to order, savory grilled banger sausage, crispy bacon, pan-roasted tomato slices and our famous pub chips. Served with white or rye toast or soda bread |
| Hamburger |
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Substitute a morningstar black bean burger upon request.served with a side of pub chips. |
| Irish BLT |
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Grilled white bread with bacon, lettuce, tomato and mayonnaise. Served with a side of pub chips. |
| Molly Malloy |
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Deli-sliced roasted turkey, coleslaw, swiss cheese and thousand island dressing sandwiched between panini-grilled rye. Served with a side of pub chips |
| Reuben |
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Zesty hand-pulled corned beef, sauerkraut and swiss cheese with thousand island dressing on panini-grilled rye. Served with a side of pub chips |
| Veggie Sandwich |
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Sauteed green and red bell pepper, zuccini, squash, mushrooms and onions with feta cheese and raspberry vinaigrette dressing on grilled white toast. Served with a side of pub chips. |
| Guinness Stew |
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A hearty portion of our homemade beef stew, featuring slow-simmered pot roast, potatoes, carrots, onions, mush- rooms and a hint of guinness stout in the broth, topped with mashed potatoes. |
| Pepper Steak |
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A ten-ounce center-cut sirloin steak, grilled to order. served with our irish whiskey peppercorn sauce on the side, our famous champ and vegetable of the day |
| Shepherd's Pie |
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A hearty mixture of tender ground beef, carrots, peas and onions simmered in gravy and topped with our delicious champ and a sprinkling of melted cheddar cheese. |
| Corned Beef and Cabbage |
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An irish-american classic. A generous portion of our slow- cooked, hand-pulled, melt-in-your-mouth corned beef, served with a side of steamed cabbage and champ mashed potatoes. |
| Atlantic Salmon |
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Spicy eight-ounce pan-seared salmon fillet with sides of our famous champ and vegetable of the day with a slice of soda bread. Add our signature bomb sauce for a sweet & savory flavor for an addition |
| Fish and Chips |
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A nine irish brothers favorite. Two hefty haddock fillets battered in lager and served with a bounti- ful portion of our delicious pub chips. Full order also includes a side of cole slaw. |
| Connemara Chicken |
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Tender grilled chicken breast smothered in our exclusive connemara cream sauce, made with bacon, cream, onions, mushrooms and irish mist. Served with sides of our mashed potatoes & vegetable of the d |
| Bangers and Mashed |
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Real Irish pork banger sausages served with mashed potatoes topped with brown gravy and a side of steamed vegetables. |
| Colleen's Irish Coffee |
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Bushmills irish whiskey and premium kona coffee, topped with frothy cream. |
| Irish Whiskey Creme Brulee |
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Delectable creme brulee wrapped in warm cinnamon-bun bread with a light drizzle of Irish whiskey sauce. |
| Irish Coffee |
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Hot chocolate and bushmills irish whiskey, topped with frothy cream. |
| Irish Whiskey Creme Brulee |
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Delectable creme brulee wrapped in warm cinnamon-bun bread with a light drizzle of our sweet Irish whiskey sauce. |
| Karen's Nutty Irishman |
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Kona coffee, hazelnut liquor and baileys irish cream. |
| Shamrock Pie |
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Decadent mint mousse pie with a chocolate cookie-crumble crust. |
| Shamrock Pie |
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Luscious, light, whipped mint cream layered on dark chocolate mousse with a chocolate cookie crust. |
| Sister Pat's Featured Dessert |
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Our featured dessert changes all the time and ranges from homemade carrot cake to decadent caramel cheesecake. |
| Traditional Bread Pudding |
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Our delicous homemade irish bread pudding, served with a light drizzle of irish whiskey sauce. |
