| Grande Nachos |
$9.50 |
Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh pico de gallo, homemade vegan sour cream, fresh guacamole and sliced jalapenos |
| Portabella Saute |
$8.00 |
Mushroom cap simmered in white wine, garlic, shallots, and olive oil. Sliced and topped with herbs and walnut goat cheese rounds, and drizzled with a maple balsamic glaze |
| Hummus Platter |
$9.00 |
Pita slices served with chipotle hummus and accompanied by baba ganoush red pepper dip, and olives |
| Gobi Manchurian |
$9.00 |
Cauliflower tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro |
| Edamame |
$7.50 |
Tender young soybeans steamed in the pod and seasoned with sea salt and black sesame seeds. |
| Eggplant Caponata with Sundried Pesto Crostini |
$7.50 |
Fresh whole grain bread with a sundried tomato pesto spread, topped with chunky eggplant, olives, and capers, and drizzed with roasted garlic aioli |
| Sesame Encrusted Seitan Strips |
$8.50 |
Pan-seared sesame encrusted seitan served with sweet miso-horseradish dressing |
| Polenta Bites |
$8.00 |
Pesto-baked polenta, panfried and served with tomato chutney and roasted cipollini onions. |
| Beet-Potato Latkes |
$8.00 |
Sweet potatoes, beets, thyme, dates, and granny smith apples, pan-seared and served over a bed of greens, accompanied by apricot marmalade and cilantro vinaigrette |
| Thai Peanut Noodle Salad |
$9.50 |
Chilled soba noodles, carrots, red peppers, cilantro, bean sprouts, and scallions, tossed in house peanut sauce, served over mesclun greens and topped with sesame seeds |
| Santa Fe Salad |
$9.50 |
Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing |
| Vegan Caesar Salad |
$9.50 |
Romaine lettuce, shredded carrots, cucumbers, sprouts and olives tossed with our delicious vegan caesar dressing and topped with our homemade ali-oli toasted croutons |
| Roasted Beet and Walnut Salad |
$9.50 |
Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese and arugula tossed in shallot vinaigrette. |
| Baby Spinach Salad |
$9.50 |
Grilled bosc pears, dried cranberries, shaved fennel and toasted hazelnuts, tossed in sherry wine mustard dressing. |
| Sea Vegetable Salad |
$8.50 |
Citrus-marinated arame and hijiki combined with radishes, carrots, scallions, and sesame seeds, served over mesclun greens |
| House Salad |
$5.50 |
Mesclun greens, red onion, tomatoes, carrots, red peppers, and cucumbers, tossed in your choice of dressing |
| Ginger Miso Soup |
$4.50 - $5.50 |
Kombu stock, diced silken tofu, fresh ginger, wakame, tamari, and miso paste. Garnished with scallions and sesame seeds |
| Red Lentil Soup |
$4.50 - $5.50 |
Red lentils, organic seasonal vegetables, fresh herbs, and spices. |
| Soup of the Day |
$4.50 - $5.50 |
|
| Tuscan Portabella Sandwich |
$9.50 |
Grilled portabella, roasted red pepper, caramelized onion, greens, and pesto aioli on whole wheat bread |
| Mediterranean Wrap |
$9.00 |
Chipotle hummus, tabouli, cucumber, red onion, red pepper, mesclun greens, and tzatziki sauce in a whole wheat wrap |
| Tempeh Reuben |
$9.50 |
Thinly sliced grilled tempeh, grilled onion, tomato, vegan Russian dressing, and organic sauerkraut on whole wheat bread |
| Zen Veggie Burger |
$9.00 |
Red lentil deluxe house burger with black beans, brown rice, corn, carrots, red peppers, garlic, onions, and Thousand Island dressing |
| Ohm Burger Rollup |
$9.50 |
A mixture of lentil, quinoa, and mixed vegetables, served on chapati and garnished with fresh tomatoes, red onions, lettuce, and mustard caper aioli |
| Indonesian Stir Fry |
$10.50 |
Tempeh, fresh ginger root, scallions, onions, peppers, cabbage, portabella, and buckwheat noodles, sautéed with soy sesame sauce and topped with toasted sesame seeds and bean sprouts. |
| Mac & Yease |
$10.00 |
Gluten-free penne pasta, broccoli, nutritional yeast, turmeric, and gluten-free soy protein |
| Three Bean Burrito |
$9.00 |
Three bean chili, organic brown rice, pepper jack cheese, guacamole, and salsa in a whole wheat wrap |
| Sweet Potato Quesadilla |
$9.50 |
Roasted sweet potatoes, grilled asparagus, roasted plum tomatoes, spinach, and pepper jack cheese, accompanied by fresh tomato salsa |
| Greek Pizza |
$12.00 |
Spinach, roasted red pepper, feta cheese, olives, caramelized onions, and mozzarella on a grilled thin crust pizza shell and drizzled with balsamic glaze |
| Belgian Sweet Potato Fries |
$4.50 |
|
| Organic Homemade Chips and Salsa |
$4.00 |
|
| Soy Chicken Strips |
$3.50 |
|
| Grilled Asparagus |
$3.50 |
|
| Seitan |
$3.00 |
|
| Gluten-Free Tortillas |
$3.00 |
|
| Organic Brown Rice |
$2.50 |
|
| Tempeh |
$2.00 |
|
| Tofu |
$2.00 |
|
| Guacamole |
$2.00 |
|
| Sliced Avocado |
$1.50 |
|
| Salsa |
$1.50 |
|
| Vegan Sour Cream |
$1.00 |
|
