| Edamame |
$4.00 |
Steamed Japanese soybeans sprinkled with light kosher salt |
| Agedashi Tofu |
$6.00 |
Deep-fried tofu in ginger dashi broth topped with dried bonito fish flakes |
| Gyoza |
$6.00 |
Deep-fried pork dumplings 7 pieces with soy vinaigrette-chili oil sauce |
| Miso Soup |
$2.00 |
Soy bean-based broth with seaweed and tofu |
| Soft Shell Crab Tempura |
$11.00 |
Deep-fried soft shell crab served with ponzu sauce |
| Tempura Delight |
$9.00 |
Two large shrimp, kabocha squash, zucchini, and carrots |
| Shrimp Tempura |
$11.00 |
Large prawns deep-fried in egg-tempura batter 6 pieces |
| Tempura Oysters |
$9.00 |
Fresh Northwest oysters deep-fried and drizzled with spicy mayo |
| Calamari |
$7.00 |
Deep-fried calamari with wasabi-mayo and spicy mayo dips |
| Takoyaki |
$7.00 |
Deep-fried flour ball filled with octopus 6 pieces, sprinkled with bonito fish flakes, mayo and tonkatsu sauce |
| Tako-Ebi Salad |
$8.00 |
Octopus, cooked shrimp, daikon, and seaweed, with sunomono dressing |
| Maguro (Tuna) Salad |
$8.00 |
Cubed tuna, mixed with seaweed and avocado in poki dressing |
| Seaweed Salad |
$3.00 |
Sweet and savory traditional Japanese seaweed salad |
| Sea Lovers Salad |
$6.00 |
Chopped assorted fish, seaweed, and lettuce with ginger-shoyu dressing |
| Tempura Udon |
$12.00 |
Two deep-fried shrimp, kabocha squash, zucchini, and carrots, with udon noodle soup |
| Grilled Mackerel Dinner |
$17.00 |
Norwegian Fatty mackerel fillet grilled with sea salt seasoning, served with rice and salad fish may have small soft bones |
| Chirashi |
$20.00 |
Assorted fresh sashimi arrangement over sushi rice |
| Unagi Don |
$15.00 |
Broiled fresh water eel over rice with unagi sauce |
| Yakisoba (Chicken or Beef) |
$13.00 |
Japanese egg noodles stir-fried with chicken or beef, onion, cabbage, and carrots in house yakisoba sauce |
| Beef Curry or Chicken Curry |
$13.00 |
House curry recipe with potatoes, carrots, and onions, served with rice |
| Chicken Katsu Don |
$13.00 |
Panko-breaded chicken breast cutlet, simmered in egg and onion broth, served over rice |
| Maguro (Tuna) |
$9.00 |
|
| Salmon |
$7.00 |
|
| Hamachi (Yellowtail) |
$8.00 |
|
| Sashimi Combination |
$21.00 |
Salmon 3, tuna 3, and yellowtail 3 |
| Hamachi Tartare |
$9.00 |
Yellowtail seasoned with sea salt and green onions, topped with raw quail egg |
| Boat Of Assorted Sashimi |
$28.00 |
Salmon 2, tuna 2, yellowtail 2, super white tuna 2, red snapper 4, seared albacore tuna 2 |
| Salmon |
$4.00 |
|
| Seared Salmon |
$4.50 |
|
| Maguro (Tuna) |
$6.00 |
|
| Seared Albacore Tuna |
$4.00 |
|
| Escolar (Super White Tuna) |
$5.00 |
|
| Tai (Red Snapper) |
$4.00 |
|
| Hamachi (Yellowtail) |
$5.00 |
|
| Ika (squid) |
$4.00 |
|
| Tako (Octopus) |
$5.00 |
|
| Amaebi (Sweet Shrimp) |
$8.00 |
Served With tempura shrimp head |
| Saba (House Vinegrette Cured Mackerel) |
$5.00 |
|
| Seared Salmon Toro |
$5.00 |
|
| Surf Clam |
$4.00 |
|
| Sea Scallop |
$5.00 |
|
| Ebi (Cooked Shrimp) |
$4.00 |
|
| Tamago |
$3.00 |
House made egg omelet |
| Inari |
$3.00 |
Tofu pocket filled with rice |
| Unagi ( Eel) |
$6.00 |
|
| Nigiri Combination |
$19.00 |
9 Pieces: salmon, tuna, yellowtail, super white tuna, albacore, red snapper, saba mackerel, ika squid, tako octopus |
| Chefs Select Sushi |
$21.00 |
With roll 1 salmon, 1 tuna, 1 yellowtail nigiri, 4 pieces of chefs selected sushi and your choice of california or spicy tuna roll |
| Spicy Scallops |
$6.00 |
|
| Ikura (Salmon Egg) |
$6.00 |
Add quail egg $1.00 |
| Tobiko (Flying Fish Egg) |
$5.00 |
Add quail egg $1.00 |
| Negihama |
$4.00 |
Yellowtail with green onion |
| Miso-Mixed Fish |
$4.00 |
Chopped fish with miso-mirin sauce |
| Spicy Tuna |
$4.00 |
|
| Mayo Crab Meat |
$6.00 |
|
| Spicy Salmon |
$4.00 |
|
| Gunkanmaki Combination |
$16.00 |
8 Pieces: Crab meat, spicy tuna, miso-mixed fish, spicy salmon, albacore, wasabi-mayo white tuna, tobiko, negihama |
| Kiriba Roll |
$12.00 |
Tempura shrimp and cucumber, layered with seared salmon on top, drizzled with unagi sauce |
| Tempura Seattle Roll |
$11.00 |
Salmon, avocado, and cream cheese roll deep-fried in tempura batter, topped with eel sauce |
| Washington Roll |
$12.00 |
Smoked salmon, cream cheese, cucumber, drizzled with apple-cream and unagi sauce |
| California Roll |
$9.00 |
Real crab meat, avocado, and cucumber, sprinkled with tobiko and sesame seeds |
| Poki Roll |
$11.00 |
Fried shrimp, cucumber roll, topped with spicy tuna, tempura crunchy bits, and tangy poki sauce |
| Tempura Fish Roll |
$8.00 |
Miso-marinated mixed fish roll deep-fried in tempura batter, and drizzled with tangy poki sauce |
| Shoreline Roll |
$10.00 |
Tempura shrimp, cucumber, yamagobo, avocado large roll topped with smoked salmon, sesame seeds, spicy and eel sauce( |
| Ocean Roll |
$11.00 |
Spicy grilled salmon and cucumber roll, topped with chopped albacore tuna and spicy mayo |
| Dragon Roll |
$14.00 |
Shrimp tempura, broiled eel, avocado, and cucumber, topped with eel sauce, and sesame seeds |
| Spicy Tuna Roll |
$9.00 |
Chopped tuna mixed with green onion, spicy mayo sauce, and cucumber |
| Red Dragon Roll |
$12.00 |
Spicy tuna roll with cucumber, topped with sliced tuna, spicy mayo and tobiko |
| Pacific Roll |
$13.00 |
Fried calamari, smoked salmon, and avocado roll, layered with hamachi, and tuna, drizzled with wasabi and spicy mayo sauces |
| Rainbow Roll |
$12.00 |
Crab and cucumber roll, layered with avocado, and an assortment of raw fish |
| Sea Star Roll |
$11.00 |
Inari, cucumber, avocado roll, layered with salmon and white tuna |
| Avocado Roll |
$5.00 |
|
| Tsunami Roll |
$12.00 |
Broiled eel, jalapeno roll, layered with shrimp and avocado, topped with spicy mayo and sriracha sauce |
| Spider Roll |
$13.00 |
Deep-fried soft shell crab, avocado, cucumber, yamagobo, and stuffed with real crab meat, sprinkled with tobiko and sesame seeds, cut in 5 pieces |
| Phoenix Roll |
$12.00 |
Fresh salmon-tuna-cucumber roll topped with real crab meat, spicy mayo, and sprinkled with tobiko |
| Hamachi Roll |
$8.00 |
Kosher salt-seasoned chopped yellowtail, green onion, and sesame seeds |
| Caterpillar Roll |
$13.00 |
Broiled eel and cucumber roll, layered with avocado slices, tobiko, and sesame seeds, drizzled with unagi sauce |
| Futomaki Roll |
$8.00 |
Tamago egg, cucumber, avocado, inari, and pickled burdock root, cut in 5 pieces |
| Tekka Roll |
$6.00 |
Small tuna roll, cut in 8 pieces |
| Kappa Roll |
$4.00 |
Small cucumber roll, cut in 8 pieces |
| Yellowtail |
$6.00 |
|
| Salmon Skin |
$4.00 |
|
| Seared Salmon Toro |
$6.00 |
|
| Spicy Tuna |
$5.00 |
|
| Tempura Soft Shell Crab |
$7.00 |
|
| Spicy Salmon |
$5.00 |
|
| Green Tea Ice Cream |
$3.00 |
|
| Mochi Ice Cream |
$4.00 |
Mango, strawberry, coffee, green tea, vanilla, red bean |
