| Miso Soup |
$2.00 |
|
| Wakame |
$4.50 |
Seaweed salad |
| Oshitashi |
$6.00 |
Spinach salad in tempura sauce |
| Dash Salad |
$4.00 |
Spring mixed green & tofu with dash dressing |
| Salmon Skin Salad |
$7.00 |
Salmon skin, spring mixed green, onions, banito flaked & seaweed |
| Ahi Tuna Salad |
$12.00 |
Seared ahi tuna & spring mixed green in dash dressing |
| Sunomono |
$4.50 |
Thinly sliced cucumber with vinaigrette dressing |
| Edamame |
$3.00 |
Soy beans |
| Oyster Shooter |
$5.00 |
Fresh oyster, quail egg, tobiko with sake, ponzu & tabasco |
| Ankimo |
$9.00 |
Monkfish liver with ponzu |
| Ika-Uni |
$8.00 |
Squid & uni with olive oil & lime ponzu |
| Live Scallop |
$15.00 |
|
| Albacore Tataki |
$10.00 |
Seared albacore with garlic ponzu & tobiko |
| Hamachi Carpaccio |
$12.00 |
Yellowtail with jalapeno & garlic ponzu sauce |
| Wagyu Carpaccio |
$11.00 |
American style kobe beef with wasabi yusu |
| Nanban Zuke |
$7.00 |
Mackerel in sweet vinaigrette dashi |
| Yamaimo Zuke |
$5.00 |
Japanese mountain yam soaked in seaweed dashi |
| Tunavo |
$7.00 |
Big eye tuna & avocado with miso vinaigrette |
| UnaQ |
$7.00 |
Eel & cucumber finished with eel sauce |
| Peach Shirome |
$8.00 |
3 Pcs white fish & peach wrapped in seaweed finished w/truffle oil, pine nuts & op vinaigrette |
| Tuna & Salmon Tower |
$13.00 |
Tatar with side of wonton chips |
| Garlic Edamame |
$5.50 |
Stir-fried soy beans with butter & garlic |
| Gyoza |
$6.00 |
6 Pcs pan fried pork potstiockers |
| Inari Cheese |
$7.00 |
Sweet corn & cream cheese in sweet bean curd |
| Age Dashi Tofu |
$6.00 |
Deep fried tofu served with tempura sauce |
| Geso Karaage |
$6.00 |
Deep fried squid legs with japanese seven spices |
| Renkon Hasamiage |
$7.00 |
Deep fried lotus roots & fish sandwich, with a side of tempura sauce |
| Tempura |
$7.00 |
2 Pcs shrimp, eggplant, zucchini, pumpkin, carrot & broccoli |
| Baby Lobster Tempura |
$15.00 |
Served with macha salt |
| Baked Baby Scallop |
$8.00 |
Peru baby scallop baked with house sauce, topped with sea urchin. |
| White Cherry |
$8.00 |
Salmon, hamachi & avocado roll, lightly tempura finished with dash sauce |
| Miso Sake |
$10.00 |
Pan fried miso salmon with avocado puree |
| Fish Tacos |
$9.00 |
3 Pcs seared salmon with tempura seaweed shell & dash salsa |
| Ahi Tuna Bruschetta |
$9.00 |
Artisan olive wheat bread topped with mozzarella & spicy ahi tuna |
| Maguro (Tuna) |
$5.00 - $12.00 |
|
| Sake (Salmon) |
$5.00 - $12.00 |
|
| Hamachi (Yellowtail) |
$5.00 - $12.00 |
|
| Ebi (Cooked Shrimp) |
$5.00 - $12.00 |
|
| Shiro Maguro (Albacore) |
$5.00 - $12.00 |
|
| Walu (Escolar) |
$5.00 - $12.00 |
|
| Saba (Mackerel) |
$5.00 - $12.00 |
|
| Tako (Octopus) |
$5.00 - $12.00 |
|
| Ika (Squid) |
$4.00 - $10.00 |
|
| Ikura (Salmon Roe) |
$6.00 - $13.00 |
|
| Tobiko (Flying Fish Roe) |
$4.00 - $10.00 |
|
| Unagi (Eel) |
$6.00 - $15.00 |
|
| Uni (Sea Urchin) |
$8.00 - $20.00 |
|
| Hotate (Scallop) |
$6.00 - $13.00 |
|
| Amaebi (Sweet shrimp) |
$7.00 - $17.00 |
|
| Inari |
$4.00 |
Sweet bean curd |
| Tamago |
$5.00 |
Homemade egg omelet |
| Kappa Roll |
$5.00 |
Cucumber roll |
| Futomaki |
$12.00 |
Spanich, cucumber, avocado, gobo, japanese squash & pickled radish roll |
| Avocado Roll |
$5.00 |
|
| Kanpyo Roll |
$4.00 |
|
| Tekka |
$5.00 - $4.00 |
|
| California |
$6.00 - $5.00 |
|
| Rock & Roll |
$7.00 - $6.00 |
|
| Ebi Tempura |
$6.00 - $5.00 |
|
| Spider |
$9.00 - $8.00 |
|
| Salmon Avocado |
$6.00 - $5.00 |
|
| Tuna Avocado |
$6.00 - $5.00 |
|
| Philadelphia |
$7.00 - $6.00 |
|
| Spicy Tuna |
$6.00 - $5.00 |
|
| Spicy Scallop |
$8.00 - $7.00 |
|
| Dragon |
$13.00 |
Shrimp tempura, cucumber, mayonnaise roll, topped with eel, avocado & tobiko |
| Rainbow |
$13.00 |
Crab meat & avocado roll, topped with assorted fish |
| 49ers |
$13.00 |
Avocado, tobiko & shiso roll, topped with salmon & thin slices of lemon. No seaweed. |
| Main St. |
$12.00 |
Cooked shrimp & avocado wrapped with baked salmon & mozzarella finished with tobiko on top |
| Chanko Nabe |
$18.00 |
Chicken, meatballs, wagyu beef, tofu, napa cabbage, broccoli, napa cabbage, bok choy, shiitake mushroom, white onions & clear noodles |
| Yuki Nabe (Snow) |
$18.00 |
Shrimp tempura, assorted seafood, tofu, carrots, broccoli, napa cabbage, bok choy shiitake mushroom, white onions & clear noodles |
| Ishikari Nabe (Salmon) |
$18.00 |
Salmon, bok choy, salmon roe, enoki mushroom, napa cabbage, mountain yams, broccolim shiso, white onions & clear noodles |
| Chirashi Don |
$20.00 |
Assorted fish over rice. |
| Unagi Don |
$16.00 |
Eel over rice. |
| Sushi Set |
$16.00 |
6 Pcs chef's choice nigiri & california roll |
| 12 Pcs Sashimi Set |
$24.00 |
12 Pcs Chef's choice sashimi, served with rice. |
