| H20 |
$8.95 |
Field greens with jumbo lump crab meat, cucumbers, avocado and tossed with an asian vinaigrette |
| Sunrise |
$6.95 |
Field greens with gorgonzola and pears tossed in a sherry vinaigrette |
| Sunset |
$6.95 |
Field greens topped with strawberries, mangos, pecans and tossed with a white peach vinaigrette |
| 2 Docks |
$8.75 |
Vine ripe tomatoes, fresh mozzarella and basil tossed with a balsamic vinaigrette |
| 3 Decks |
$6.95 |
Field greens with artichokes, red onions, tomatoes, and cucumbers tossed with a balsamic vinaigrette |
| 37 Windows |
$5.95 |
Fresh romaine, garlic croutons, parmigiano reggiano tossed with our house made caesar dressing |
| Grilled Beef Tenderloin |
$10.00 |
Served on sauteed onions and topped with melted gorgonzola |
| Lobster Mac and Cheese |
$7.00 - $13.00 |
Lobster tail meat, pasta shells baked with a creamy blend of gruyere, white cheddar, smoked gouda, parmigiano reggiano and topped with panko bread crumbs |
| Crab Cake Towers |
$11.00 |
Jumbo lump crab cakes served with a serrano aioli |
| Perch |
$7.00 |
Lightly dusted in seasoned flour and pan fried |
| Calamari |
$7.00 |
Served with a basil garlic aioli |
| Scallops |
$10.00 |
Pan seared with a chiffonade of serrano ham |
| Fire Shrimp |
$8.00 |
Crispy rock shrimp tossed in a spicy and sweet thai sauce |
| Salmon Sliders |
$10.00 |
Salmon, capers, spinach, red onion with dill havarti cheese |
| Bruschetta |
$6.00 |
Topped with roma tomatoes, basil, garlic, parmigiano reggiano, served over toasted baguette slices |
| Frog Legs |
$8.00 |
Pan fried and served with a garlic butter |
| Vegetable Terrine |
$9.00 |
Portabella cap, zucchini, yellow squash, and vine ripened tomato sliced, grilled and baked with marscapone cheese |
| Osso Bucco Peri |
$9.00 |
Chicken osso bucco in a peri pepper sauce |
| Hog Wings |
$10.00 |
Pan seared and served with an asian BBQ sauce |
| Veal |
$7.00 |
Slices of tender veal rolled with spinach, prosciutto and feta cheese |
| Truffle Fries |
$6.00 |
Topped with parmigiano reggiano and served with a wild mushroom bechamel |
| Risotto of the Moment |
|
Slow roasted arborio rice sauteed with the chefs featured ingredients of the day |
| Paella |
$15.00 |
Clams, mussels, shrimp, scallops, in tomato broth over saffron rice |
| Mussel Zuppa |
$10.00 |
Chorizo, onions, and mussels in a larger broth finished with a chipotle compound butter |
| Bell's Amber Ale Battered Cod |
$10.00 |
Fresh cod served extra crisp |
| Sea Bass |
$14.00 |
Grilled leeks and a blood orange reduction |
| Petite Filet |
$15.00 |
Grilled and finished with morel butter |
| H20 Burger |
$11.00 |
Pat lafrieds ground short rib with lettuce, tomato, and onion on a brioche roll |
| Gnocchi |
$11.00 |
Wild mushrooms, asparagus, in a creamy parmesan sauce finished with white truffle oil |
| Dirty Martini Chicken |
$9.00 |
A grilled chicken breast with olive tapenade and a sweet gin lemon reduction |
| Saffron Rice |
$4.00 |
|
| Potato Latkes with a Dill Infused Sour Cream |
$4.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Grand Marnier and Brown Sugar Sauteed Carrots |
$3.00 |
|
| Sauteed Spinach |
$3.00 |
|
| Parmesan Asparagus |
$3.00 |
|
| Spinach and Artichoke Dip |
$5.95 |
|
| Pepper Jack Cheese Bites |
$6.95 |
|
| Spaghetti and Meatballs |
$5.95 |
House made meatballs topped with marinara, parmesan cheese and served with grilled bread |
| Blackened Chicken Alfredo |
$10.95 |
Blackened chicken breast served with our made to order alfredo sauce and grilled bread |
| H20 Cheesy Dip |
$8.95 |
Juicy roast beef with bubbly mozzarella on toasted French bread and served with au jus for dipping and your choice of fries or sweet fries |
| Blackened Whitefish Sandwich |
$10.95 |
Fresh great lakes whitefish blackened, then topped with lettuce, tomatoes and served on toasted baguette with your choice of fries or sweet potato fries |
| H20 Steak Burger |
$8.95 |
A 1/3 pound steak burger topped with lettuce, tomato and cheddar cheese, you may have your choice of a jalapeno cheddar bun or a regular bun with fries or sweet potato fries |
| Marinated Chicken Sandwich |
$8.95 |
Grilled marinated chicken breast topped with lettuce, tomato and sweet onion mayo, you may have your choice of a jalapeno cheddar bun or a regular bun and fries or sweet potato fries |
| Classic Bruschetta |
$6.95 |
Prepared with roma tomatoes, garlic, and fresh basil, broiled to perfection with mozzarella and asiago cheese |
| Steak Tips |
$8.95 |
Select cut beef tips marinated in balsamic, dry seared and served with grilled french bread |
| Shrimp Cocktail |
$10.95 |
Five jumbo shrimp chilled and served with thai cocktail sauce |
| Fish Cakes |
$7.95 |
An array of delicious fish, pan fried and served with hoisin glaze and celeriac slaw |
| Mushroom Bisque |
$3.95 - $5.95 |
A creamy mix of shitake, button and portabella mushrooms with a hint of truffle |
| Iceberg Wedge |
$3.95 - $6.95 |
Crispy bacon, cherry tomatoes, caramelized onions with bleu cheese dressing |
| Grilled Caesar |
$4.95 - $7.95 |
Chargrilled wedge of romaine lettuce with croutons, cherry tomatoes, and our house caesar dressing |
| House Salad |
$3.95 - $6.95 |
Spring mix, candied walnuts, dried cranberries, bleu cheese with berry vinaigrette dressing |
| Cedar Planked Trout |
$17.95 |
Fresh michigan rainbow trout broiled on a cedar plank and served with wild rice and fresh vegetables |
| Airline Chicken Piccata |
$12.95 |
Served on a bed of linguini, cherry tomatoes and piccata sauce |
| Almond Crusted Whitefish |
$16.95 |
Almond panko crusted fresh great lakes whitefish accompanied with dill roasted yukon potatoes, fresh vegetables and topped with brown butter sauce |
| 8 Oz. New York Steak |
$16.95 |
Char - grilled and served with roasted yukon potatoes and fresh vegetables |
| Shrimp Scampi |
$12.95 |
A house favorite with sauteed jumbo shrimp and baby spinach in garlic butter sauce tossed with linguini pasta |
| Risotto Du Jour |
$10.95 |
A classic creamy rice dish of northern Italy with our delicious ingredients of the day |
| Beef Medallions |
$19.95 |
Two 4 ounce grilled beef medallions with bleu cheese bechamel, mashed potatoes and fresh vegetables |
| Pesto Pasta |
$11.95 |
Our delicious airline chicken breast with pesto cream sauce and cherry tomatoes over linguini pasta and served with grilled french bread |
| Whitefish Crostini |
|
With red onion confit and flying fish roe |
| Tea Scented Butternut Squash Bisque |
|
With butternut squash seed oil and creme fraise |
| Rainbow Trout Schnitzel |
|
With dijon and rye crumb, wild mushroom spaetzle, roasted root vegetable medley, and lemon - grass beurre blanc |
| Venison Tenderloin |
|
With vodka demi, dauphinois potatoes, and honey glazed carrots |
| Pumpkin Roulade |
|
With cinnamon chantilly cream and oberon creme anglaise |
