| Steamed Prince Edward Island Mussels |
$11.00 |
White wine, garlic, butter and fresh herb. |
| Crispy Potato Skins |
$8.00 |
Filled with cheddar, caramelized onions, and smoked bacon. |
| Shrimp Cocktail |
$10.00 |
Large shrimp with house made cocktail sauce. |
| Fire Grilled Flat Bread Pizza |
$11.00 |
Ask for todays selection. |
| Chicken Wings (10) |
$8.00 |
Spicy buffalo or bbq sauce. |
| Mozzarella Sticks With Marinara Sauce |
$7.50 |
|
| Fried Calamari |
$10.00 |
With cherry pepper aioli. |
| House Made French Onion |
$6.00 |
With herb croutons and melted swiss cheese. |
| Home Made New England Clam Chowder |
$6.00 |
Smoked bacon & fresh herbs. |
| Soup Of The Day |
$6.00 |
|
| House Salad Mesclun Greens |
$7.00 |
Grape tomatoes, cucumbers, red onions, and balsamic vinaigrette. |
| House Side Salad |
$5.00 |
|
| Classic Caesar Salad |
$5.00 - $7.00 |
With herb croutons, homemade dressing, and parmesan. |
| Blue Cheese Salad Mesclun Greens |
$8.50 |
Granny smith apples, toasted walnuts, and port wine vinaigrette. |
| Roasted Beet And Goat Cheese Salad |
$8.50 |
With mixed greens with candied pecans and dijon vinaigrette. |
| The Summit Burger |
$10.50 |
Cheddar , bacon, caramelized onions french fries. |
| Shaved Steak Sub Au Jus |
$10.50 |
Caramelized onions, horseradish mayo, and provolone with french fries. |
| Grilled Chicken Breast Sandwich |
$9.00 |
Dijon mayo, french fries. |
| Haddock With Lazy Lobster |
$26.00 |
With beurre blanc sauce. |
| Herb Crusted Pan Seared Salmon |
$22.00 |
|
| Pecan Crusted Salmon |
$22.00 |
With maple balsamic glaze. |
| Blackened Grouper |
$22.00 |
With pineapple salsa. |
| Shrimp And Scallop Scampi Over Linguini |
$22.00 |
Garlic, dhallots, herbs, and ehite eine. |
| Chicken Marsala Over Linguini |
$18.00 |
|
| Chicken Parmesan Over Linguini |
$17.00 |
Smoked provolone. |
| Vegetable Risotto |
$15.00 |
Seasonal vegetables. |
| Fish And Chips |
$15.00 |
Beer battered haddock and fries. |
| Baked Haddock |
$22.00 |
With crabmeat crumb topping. |
| Pan Seared Filet Mignon |
$28.00 |
8 Oz with espresso bourbon sauce. |
| Grilled New York Strip |
$23.00 |
10 Oz with caramelized onions and blue cheese. |
| Summit Special Grilled Hanger Steak |
$21.00 |
8 Oz hanger steak with bordelaise sauce. |
| Center Cut Rib Eye |
$26.00 |
12 Oz rubbed with smoked sea salt, topped with mushroom compound butter. |
| Grilled Pork Chops |
$19.00 |
With apple brandy sauce. |
| BBQ Ribs |
$18.00 - $24.00 |
With chipotle honey barbecue sauce 1/2 rack, full rack. |
| Surf & Turf |
$36.00 |
8 Oz tender loin or 12 oz rib eye with sweet maine lazy lobster finished with lime garlic butter sauce. |
| Herb Crusted |
$25.00 - $29.00 |
Slow roasted prime rib au jus with side salad (friday and saturday nights). 12 Oz, 16 oz. |
| Baked Potato |
$25.00 - $29.00 |
Entrees served with vegetable of the day and choice of side. |
| Yukon Gold Mashed Potatoes |
|
|
| Jasmine Rice |
|
|
| French Fries |
|
|
| Herb Roasted New Potatoes |
|
|
| Creme Brulee |
$6.00 |
|
| Tiramisu |
$6.00 |
Mascarpone cheese, coffee dipped lady fingers ,chocolate sauce. |
| Chocolate Mousse Cake |
$6.50 |
|
| Almond Peach Tart |
$6.50 |
With vanilla ice cream. |
| Warm Apple Tart |
$6.50 |
With vanilla ice cream. |
| Sorbet |
$5.00 |
|
