| Open Fire Flat Breads |
$8.95 |
Hand tossed, lightly grilled flat bread prepared to preference. Choose from bruschetta, spinach and tomato, shrimp or three cheese. |
| Thai Shrimp, Calamari or Combination |
$12.95 |
Tender gulf shrimp or calamari, hand tossed in seasoned flour, flashed fried and flavored with thai sauce. |
| Greek Style Stuffed Portobello Mushroom |
$8.00 |
A blend of baby spinach, artichokes, sun-dried tomatoes and fresh mozzarella atop a balsamic vinegar marinated portobello mushroom. Served with red pepper hollandaise sauce. |
| Artichoke Dip |
$7.95 |
Garlic roasted artichokes and a blend of creamed imported cheeses, served with homemade melba toast. |
| Crab Cake |
$9.95 |
A delectable blend of jumbo lump crabmeat, spices, creams and white wine. Baked and topped with stratford's lobster sauce. |
| Mediterranean Nachos |
$11.00 |
Fresh, baked tortilla chips topped with grilled tenderloin, feta cheese and drizzled with sweet balsamic reduction. |
| Beef Tenderloin Crostini |
$12.00 |
Sliced beef tenderloin, crusted with boursin cheese and served on a rosemary focaccia crostini. |
| Asparagus |
$11.95 |
Tender asparagus spears nestled in thinly sliced beef tenderloin, char-grilled and sugar crusted, served with a sweet teriyaki hollandaise blend. |
| Open Fire Grilled Chicken Wings |
$8.95 |
Crispy chicken wings tossed in choice of sauce. Sauces: Boursin ranch, thai chile, roasted red pepper, roasted garlic, balsamic BBQ. Served with celery sticks and ranch dressing. |
| Crab Pot |
$11.95 |
Jumbo lump crabmeat, sautéed scampi style and served with homemade melba toast. |
| Gulf Shrimp Cocktail |
$12.95 |
Tender Gulf shrimp served with a citrus cocktail sauce. |
| Hummus with Flat Bread Chips |
$8.95 |
Homemade hummus blended with a new flavor weekly and served with roasted pita chips. |
| Zucchini Fries |
$7.95 |
Served with marinara. |
| Lite House Salad |
$3.00 |
Mixed greens topped with grape tomatoes, cucumbers, candied pecans, dried cherries and fontinella cheese. |
| House Salad |
$6.00 |
Crispy mixed greens with grape tomatoes, cucumbers, dried cherries, candied pecans and hand shredded fontinella cheese. |
| Cobb |
$14.95 |
Grilled chicken breast, hard boiled egg, tomato, red onion, candied pecans, bacon and gorgonzola cheese atop a bed of mixed greens. |
| Beef Tenderloin Steak Salad |
$16.95 |
Char-grilled beef tenderloin atop a bed of mixed greens, with grape tomatoes, hard boiled egg, crispy fried onions and dried cherries, sprinkled with cheddar cheese. |
| Lite Caesar Salad |
$3.00 |
Romaine and homemade croutons tossed in creamy caesar dressing and topped with kalamata olives and parmesan cheese. |
| Classic Caesar |
$8.00 |
Crisp Romaine and homemade croutons tossed in creamy Caesar dressing and topped with kalamata olives and parmesan cheese. |
| Classic Caesar - Grilled Chicken |
$3.00 |
|
| Classic Caesar - Salmon |
$6.00 |
|
| Classic Caesar - Chilean Sea Bass |
$11.00 |
|
| Classic Caesar - Gulf Shrimp |
$6.00 |
|
| Fiesta Fried Chicken Salad |
$14.95 |
Spicy fried chicken tenders atop mixed greens, grape tomatoes, sweet red onion, black bean and corn salsa with cheddar jack cheese. Served with jalapeno ranch. |
| Shrimp & Spinach Salad |
$16.95 |
Grilled gulf shrimp served over baby spinach, tomato, roasted red pepper and artichokes, tossed with freshly squeezed lemon and balsamic vinaigrette. |
| Soup Du Jour |
$4.00 - $5.00 |
|
| French Onion |
$4.00 - $6.00 |
|
| Marinara Meatball |
$15.00 |
Homemade meatballs atop cappellini pasta, tossed in stratford's own marinara sauce topped with parmesan cheese. Served with focaccia bread. |
| Shrimp & Lobster Pasta |
$21.95 |
Jumbo gulf shrimp sauteed in a lobster cream sauce with sun-dried tomatoes, black olives and baby spinach tossed with fettuccini pasta and sprinkled with fontinella cheese. Served with a lite salad |
| Broccoli & Cappellini |
$14.95 |
Freshly cooked cappellini tossed in aglio e olio and topped with fresh steamed broccoli florets. |
| Baked Alfredo |
$15.95 |
Creamy alfredo sauce tossed with fettuccini topped with mozzarella cheese and baked. Served with toasted focaccia bread. |
| Signature Pasta |
$19.95 |
Pasta: cappellini, fettuccini, bowtie. Sauce: marinara, alfredo, mafalda, oil 'n' garlic, cajun alfredo, pesto alfredo, spicy marinara, pesto oil 'n' garlic. Toppings: artichokes, onions, bell pepper |
| Burgundy Beef Tenderloin Tips |
$16.95 |
Tender beef tips tossed with wild mushrooms in a sweet port wine demi-glace. Served over mashed potatoes. |
| Bleu Delmonico |
$26.95 |
12 oz Delmonico steak topped with grilled tomatoes and gorgonzola cheese then drizzled with balsamic reduction. Served with a baked potato. |
| Au Poivre NY Strip |
$22.95 |
Juicy 14 oz NY strip steak crusted with pepper- corn then pan-seared. Topped with our port wine demi-glace. Served with mashed potatoes. |
| Stratford Filet |
$27.95 |
Choice of an 8 oz or 5 oz filet wrapped with smoked pecan wood bacon and topped with whole bean hollandaise and caramelized sugars accented with crisp onion straws. Served with a baked potato. |
| Mixed Grill |
$28.95 |
Choice of a 10 oz delmonico, 8 oz NY strip or 6 oz filet with gulf shrimp, diver sea scallops or salmon served with roasted tri-colored potatoes. |
| Petite Filet & Tempura Shrimp |
$27.95 |
Tender petite filet and tempura gulf shrimp served with a baked potato. |
| Honey Dijon Crusted Pork Chop |
$14.95 |
French pork chop crusted with honey dijon mustard and grilled to perfection. Served with roasted tri-color potatoes. |
| Chesapeake Chicken |
$18.95 |
Chicken breast topped with spinach, crabmeat, swiss cheese and creamy hollandaise sauce. Served with a potato medley. |
| Chicken Francoise |
$14.95 |
Pan fried, batter dipped chicken breast, atop aioli cappellini, tossed in a creamy white wine butter sauce. |
| Chipotle BBQ Chicken Breast |
$12.95 |
Juicy chicken breast marinated in chipotle peppers and drizzled with a sweet BBQ served with jalapeno and cheddar mashed potatoes. |
| Parmesan Crusted Chicken |
$22.95 |
Juicy chicken crusted with parmesan cheese served over cappellini with marinara. |
| Scallops |
$21.95 |
Scallops wrapped with pecan wood bacon and caramelized with sugars, accented with a touch of whole bean hollandaise sauce. Served with risotto. |
| Parmesan Crusted Orange Roughy |
$19.95 |
Tender orange roughy crusted with parmesan cheese and served with tomato risotto. |
| Crab Stuffed Salmon |
$17.95 |
Sockeye salmon stuffed with our own stratford crab mix. Served with dill mashed potatoes. |
| Fish & Chips |
$15.75 |
Orange roughy, batter dipped and crispy fried, served with hand cut fries. |
| Tempura Shrimp |
$18.95 |
Gulf shrimp hand dipped and fried, served with a thai chili dipping sauce and spinach risotto. |
| Blackened Sea Bass |
$25.95 |
Chilean sea bass fillet, blackened and served over fettuccini pasta in a gorgonzola cream sauce. |
| Crab Cakes |
$24.95 - $14.95 |
Two crab cakes with a delectable blend of jumbo lump crab meat, spices, creams and white wine. Baked and topped with Stratford's lobster sauce. Served with risotto. |
| Scallops Au Gratin |
$21.95 |
Diver sea scallops sauteed with wild mushrooms in a fontinella cream sauce. Served over mashed potatoes. |
| Blackened Salmon |
$18.95 |
Tender sockeye salmon, blackened and served with spinach risotto. |
| Southwest Sea Bass |
$22.95 |
Broiled Chilean sea bass served with jalapeno blackberry black beans. |
| Sockeye Salmon |
$15.95 |
|
| Chilean Sea Bass |
$25.95 |
|
| Diver Sea Scallops |
$22.95 |
|
| Gulf Shrimp |
|
|
| Orange Roughy |
$18.95 |
|
| Catch of the Day |
|
|
| 8 oz. Filet |
$25.00 |
|
| 6 oz. Filet |
$21.00 |
|
| 4 oz. Filet |
$19.00 |
|
| 12 oz. Delmonico |
$22.00 |
|
| 8 oz. NY Strip |
$15.00 |
|
| 20 oz. NY Strip |
$28.00 |
|
| 12 oz. French Pork Chops |
$16.00 |
|
| 8 oz. Pork Ribeye |
$17.00 |
|
| Wheeling Burger |
$11.95 |
With a blend of chopped short rib meat and chuck round patty, char-grilled to perfection and topped with choice of american or swiss cheese. |
| Burger |
$12.95 |
A juicy chopped short rib and chuck round patty, topped with sauteed onions and swiss cheese. Served on marble rye bread with russian dressing. |
| Burger Extras |
|
Bacon $2.50, boursin cheese $2.00, fresh mozzarella cheese $1.50, gorgonzola cheese $1.50, sauteed bell peppers $1.03, sauteed onions $1.00, sauteed mushrooms $2.00, baby spinach $1.50. |
| Chicken Sandwich |
$10.95 |
A grilled chicken patty topped with lettuce and tomato, served on a bun. |
| Bacon Cheddar Chicken Sandwich |
$11.95 |
Our grilled chicken patty topped with strips of bacon, smothered in cheddar cheese and ranch dressing. |
| Black Russian |
$11.95 |
Thinly sliced prime rib and turkey breast topped with shallots, Russian dressing and smothered in creamy Swiss cheese. Served on marble rye. |
| Southwest Chicken Sandwich |
$11.95 |
Our grilled chicken patty topped with jalapenos and habanera cheese. Served on a bun. |
| Black & Bleu Chicken Sandwich |
$11.95 |
Blackened chicken patty topped with gorgonzola cheese. |
| Beef Tenderloin Sandwich |
$12.95 |
Grilled beef tenderloin baked with onion on rosemary focaccia bread with fresh mozzarella cheese. |
| Cheddar Jack Chicken Sandwich |
$11.50 |
Our grilled chicken patty topped with sautéed onions and peppers and cheddar jack cheese. Served on a bun. |
| Classic Reuben |
$11.95 |
Juicy corn beef topped with sauerkraut, creamy swiss cheese and Russian dressing. Served on marble rye. |
| Orange Roughy Sandwich |
$12.95 |
Broiled or fried tender orange roughy topped with lettuce, tomato and chipotle aioli sauce. Served on a bun. |
| Turkey Melt |
$11.95 |
Tender turkey breast layered with smoked pecan wood bacon, boursin and cheddar cheese. Served on a bun with ranch dressing. |
| Sky Scraper Grilled Cheese |
$8.95 |
A blend of american, swiss and boursin cheeses, stacked between two pieces of texas toast. |
| Jumbo Lump Crab Meat |
$5.00 |
|
| Gorgonzola Cheese |
$3.00 |
|
| Wild Mushroom Demi-Glace |
$3.00 |
|
| Peppercorn & Gorgonzola Demi-Glace |
$4.00 |
|
| Port Wine Demi-Glace |
$2.00 |
|
| Sweet Balsamic Reduction |
$1.00 |
|
| Baked Potato |
$2.95 |
|
| Jumbo Loaded Baked Potato |
$3.95 |
|
| Mashed Potatoes |
$2.95 |
|
| Tri-Colored Potatoes |
$2.95 |
|
| Hand Cut Fries |
$2.95 |
|
| Zucchini Fries |
$2.95 |
|
| Jalapeno Blackberry Black Beans |
$2.95 |
|
| Grilled Asparagus |
$2.95 |
|
| Sauteed Mushrooms |
$2.95 |
|
| Garlic Baby Spinach |
$2.95 |
|
| Saffron Risotto |
$2.95 |
|
| Mushroom Risotto |
$2.95 |
|
| Spinach Risotto |
$2.95 |
|
| Tomato Risotto |
$2.95 |
|
