Soup of the Day |
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Asopao |
$8.00 |
Traditional spanish speaking caribbean stew of rice, poultry, seafood or meat |
Guacamole |
$11.00 |
Traditional or crabmeat & shrimp |
Guacamole (Lg) |
$18.00 |
Traditional or crabmeat & shrimp |
Conejo de Loisada |
$12.00 |
Creamy goat cheese polenta & membrillo sauce |
Pulpo "A La Diabla" |
$13.00 |
Frisee, fingerling potatoes, roasted red pepper, salad & chipotle sauce |
Crabcake al Guajillo |
$12.00 |
Spinach, fingerling potatoes, roasted red pepper, salad & chipotle sauce |
Max's Oysters |
$13.00 |
Quinoa crusted oysters, poblano aioli & crispy serrano ham |
Ensalada de Berza |
$10.00 |
Kale salad, pickled red onions, pinenuts, raisins, goat cheese & citrus vinaigrette |
Jalea Peruana |
$12.00 |
Crispy shrimp. scallops, calamari & octopus with yuca fries, mango & ají amarillo |
Tuna Rellena |
$13.00 |
Shrimp & crabmeat wrapped in tuna, soy citrus sauce, cucumber & avocado |
Azafran Yuca Gnocchi |
$12.00 |
Red peppers, baby arugula & fava beans |
Ensalada de Pera |
$11.00 |
Baby arugula, watercress, spiced poached pears, walnuts & blue cheese |
Vieras con Manzana |
$27.00 |
Seared scallops, brussels sprouts, & butternut squash saute, rosemary brown butter apple puree, passionfruit-calamansi & pedro ximenez reduction |
Churrasco |
$26.00 |
Grilled skirt steak, malanga-bonato fondue, sautéed shitake & shrimp chimichurri |
Lubina & Yuca |
$24.00 |
Pan roasted halibut, pepian sauce, yuca cake & shrimp mousse |
Cerdo Gratinado |
$22.00 |
Grilled pork chops, sweet potato gratin & pomegranate red wine sauce |
Arroz Con Pollo |
$21.00 |
Grilled half chicken, green olives, paprika rice & natural chicken jus |
Hamburguesa |
$17.00 |
Sirloin beef, manchego, grilled poblano peppers, pickled red onions & garlic aioli. choice of salad or sweet potatoes |
Rape A La Plancha |
$22.00 |
Pan roasted monkfish, clams, cannelini & chorizo ragout |
A La Lolita |
$9.00 |
Mushroom croquettes, truffle trumpet aioli |
Croquetas de Jamon |
$10.00 |
Serrano ham croquettes, rocoto pepper aioli |
Anticucho de Pollo |
$9.00 |
Grilled chicken skewer |
Coca de Setas |
$12.00 |
Wild mushrooms spanish flat bread |
Albondigas |
$10.00 |
Brazilian style meatballs. membrillo sauce, tetilla cheese |
Caraminola |
$8.00 |
Yuca croquettes, tetilla cheese, ground beef, black bean sauce |
Hamburguesita |
$11.00 |
Braised short ribs slider |
Taco de Carne |
$10.00 |
Beef soft shell taco |
Oysters Santiago |
$9.00 |
White radish, green apple, cilantro, bacon & rocotto passionfruit sauce |
Pargo |
$12.00 |
Red snapper "tiradito style". jícama, green apple, avocado, orange & lime juice, grapefruit foam & wasabi aioli |
Coco |
$12.00 |
Shrimp, young coconut water, grilled pineapple, onions, cilantro & pickled jalapeno |
Siete Potencias |
$12.00 |
"Seven powers" of shrimp, scallop, crabmeat, clams, mussels & octopus, cilantro & spinach |
For Three |
$25.00 |
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Te de la Maga |
$10.00 |
A green tea cake topped with chocolate mousse & sauce, garnished with coffee sauce, mascarpone mouse & lady fingers |
Tarta de Citricos |
$10.00 |
Lemon & lime curd, meringue, vanilla ice cream & chocolate tuillee and coconut macaroons. |
Bunuelos de Chocolate |
$9.00 |
Chocolate bunuelos filled with chocolate ganache, chocolate sauce & mint ice cream |
Pina Colada |
$9.00 |
Rum flan served with coconut foam, caramelized pineapple & coconut cookie with chocolate and macadamia sauce |
Cava Sorbet |
$6.00 |
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Pineapple Sorbet |
$6.00 |
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Saffron Sorbet |
$6.00 |
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Lychee Sorbet |
$6.00 |
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Guanabana Sorbet |
$6.00 |
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Dulce De Leche |
$6.00 |
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Sesame Seed |
$6.00 |
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Vanilla |
$6.00 |
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Darjeeling |
$4.50 |
Organic with a nutty note |
Fiji |
$4.50 |
Papaya, wild pineapple, green tea |
Buccaneer |
$4.50 |
Vanilla, coconut, rooibos & black tea |
Mango |
$4.50 |
Ceylon leaf with sweet aromatic mango |
Yerbabuena |
$4.50 |
Organic peppermint |
Cappuccino |
$5.00 |
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Espresso |
$3.50 |
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Cafe Con Leche |
$5.00 |
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