| Holy Basil Chocolate Ganache |
$5.00 |
passion fruit and kumquat |
| Almond Banana Cake |
$5.00 |
coconut tapioca sauce |
| Coconut Flan |
$5.00 |
|
| Assorted Cookies |
$5.00 |
|
| Tiger Tail |
$6.00 |
passion fruit puree and Thai chile |
| Saigon Sling |
$6.00 |
lychee, kalamanzi honey and lime juice |
| Buddha's Eye |
$6.00 |
honeydew water and holy basil |
| Red River |
$6.00 |
hibiscus and ginger |
| Hot Spring Rolls (4) |
$9.95 |
shrimp, pork, glass noodles, nuoc cham |
| Hot Mushroom Rolls (4) |
$9.95 |
taro, tofu, glass noodles, soy cham |
| Shrimp Rolls |
$10.95 |
vermicelli, mint, hazelnut sauce |
| Summer Rolls |
$9.95 |
mushroom, tofu, jicama, hazelnut sauce |
| Spicy Green Papaya |
$10.00 |
tiger shrimp, lime, fish sauce |
| Shaved Raw Artichoke |
$12.00 |
tiger shrimp, herbs, rau ram oil |
| Spicy Beef and Pomelo |
$11.00 |
rau ram, chile, lime |
| BBQ Quail |
$10.95 |
sticky rice, sausage, crispy shallot |
| Wild Boar New Sausage |
$11.00 |
tamarind sauce |
| Salt and Pepper Cuttlefish |
$11.00 |
kiwi dipping sauce |
| Grilled Sugar Cane Ribeye Skewers |
$9.95 |
pickled vegetables |
| Clay Pot Organic Chicken |
$16.95 |
quail eggs, ginger, chile |
| Chilli Hacked Chicken |
$17.95 |
sauteed chayote |
| Spicy Lemongrass Chicken |
$17.95 |
long chile, sweet onion |
| Grilled Marinated Short Rib |
$20.95 |
sweet onion |
| Slow Cooked Berkshire Pork Belly |
$21.95 |
pickled red cabbage, coconut jus |
| Kaffir Lime Duck |
$22.95 |
daikon pancake, duck hash |
| Sea Bass |
$22.95 |
shiitakes, abalone, ginger sauce |
| Mekong Clay Pot Market Fish |
$21.95 |
ginger, chile, spring onion |
| Lemongrass Tiger Shrimp |
$20.95 |
garlic, onion, eggplant, roasted chile |
| Lacquered Black Cod |
$23.95 |
spicy bean curd sauce |
| Sweet and Sour Red Snapper |
$25.95 |
tomatoes, Chinese celery |
| Pho Ga |
$14.00 |
chicken, rice noodles, aromatic broth |
| Bun Bo Hue |
$15.00 |
big feet, beef shin, spicy broth |
| Lax Ca |
$18.00 |
shrimp noodle, lobster coconut broth |
| Spicy Curry Lemongrass Tofu |
$14.00 |
shiitakes, market vegetables |
| Saigon Noodles |
$15.00 |
chayote, carrot, peas, mushrooms |
| Duck Fried Rice |
$12.00 |
smoked duck sausage, egg |
| Sticky Rice with Chinese Sausage |
$5.00 |
|
| White Rice |
$1.00 |
|
| Long Beans |
$6.00 |
|
| Chayote |
$6.00 |
|
| Mustard Greens |
$6.00 |
|
| Baby Bok Choy |
$6.00 |
|
| Water Spinach |
$6.00 |
|
| Shrimp Chips |
$5.00 |
|
| Kira "Gorgeous Devil" |
$7.00 |
|
| Kaort "Aroma" |
$8.00 |
|
| Yatsushika "Eight Deer" |
$9.00 |
|
| Kome Kome "Happy Bride" |
$10.00 |
|
| Kaguyahime "Bamboo Princess" 500ml |
$35.00 |
|
| Nanbushi "Nanbu Brew Masters" 500ml |
$44.00 |
|
| Nigori Ginjo "Summer Snow" 500ml |
$45.00 |
|
| Tenkyu "Forever in Heaven" 500ml |
$85.00 |
|
| Ken "Sword" 720ml |
$150.00 |
|
| Brut-Comte, Clavelin Cotes Du Jura NV |
$10.00 - $38.00 |
|
| Domaine Chandon Etoile Rose |
$60.00 |
|
| Veuve Clicquot Brut N.V. |
$90.00 |
|
| Moet Chandon Dom Perignon 1998 |
$275.00 |
|
| Chardonnay, Jeanne Marie California 2005 |
$9.00 - $36.00 |
|
| Sauvignon Blanc, Oyster Bay New Zealand 2006 |
$8.00 - $32.00 |
|
| Tocai Friulano, La Viarte, Friuli 2004 |
$40.00 |
|
| Riesling, Monchhof, Estate, Mosel 2006 |
$12.00 - $46.00 |
|
| Sancerre Chavignol, Yves Martin Loire 2005 |
$42.00 |
|
| Gruner Veltliner, Markowitsch Austria 2006 |
$10.00 - $38.00 |
|
| Pinot Gris, Christof Scherer Aisace 2004 |
$11.00 - $42.00 |
|
| Viognier, Iron Horse 'T BarT' Sonoma 2005 |
$48.00 |
|
| Chardonnay, Saintsbury Cameros 2005 |
$50.00 |
|
| Gewurtztraminer, 'Harth' Schoffit Aisace 2005 |
$51.00 |
|
| Chardonnay, Ascot Reserve Western Connecticut Highlands 2005 |
$52.00 |
|
| Chablis 'Montee De Tonnerre' Servin, Burgundy 2004 |
$60.00 |
|
| Riesling 'Spaties Graacher Himmerich,' JJ Prum Mosel 2004 |
$68.00 |
|
| Chardonnay, Patz and Hall Napa 2005 |
$75.00 |
|
| Gruner Veltliner 'Smaragd Rotes Tor' Hirtzberger Austria 2004 |
$88.00 |
|
| Chassagne Montrachet 'Masures' JN Gagnard Burgundy 2004 |
$95.00 |
|
| Chardonnay, Ramey 'Hudson' Cameros 2004 |
$120.00 |
|
| Meursault 'Genevrieres,' Vincent Girardin Burgundy 2004 |
$140.00 |
|
| Cotes Du Rhone, Domaine Pelaquie Rhone 2004 |
$8.00 - $30.00 |
|
| Cabernet Sauvignon, Bacchus California 2005 |
$9.00 - $34.00 |
|
| Zinfandel, Cline 'Ancient Vines' California 2005 |
$10.00 - $38.00 |
|
| Shiraz, Simon Hackett Gatekeeper South Australia 2004 |
$11.00 - $42.00 |
|
| Malbec, 'Old Vines' Martino Argentina 2003 |
$45.00 |
|
| Pinot Noir, Castle Rock Edna Valley 2005 |
$12.00 - $46.00 |
|
| Zinfandel, Nalle Dry Creek 2004 |
$55.00 |
|
| Shiraz, Kilikanoon 'Reserve Baroota,' South Australia 2004 |
$50.00 |
|
| Chateauneuf Du Pape, Clos Du Mont Olivet Rhone 2004 |
$63.00 |
|
| Pinot Noir, Holdredge Russian River 2005 |
$65.00 |
|
| Syrah, Tensley 'Colson Canyon' Santa Barbara 2005 |
$75.00 |
|
| Merlot, Joseph Phelps Napa 2002 |
$78.00 |
|
| Cabernet Sauvignon, Ascot Reserve California 2004 |
$80.00 |
|
| Hacienda Monasterio Ribera Del Duero 2003 |
$85.00 |
|
| Pinot Noir, Freeman, Russian River 2005 |
$90.00 |
|
| Cabernet Sauvignon, Miner Family Napa 2003 |
$110.00 |
|
| Echezeaux, 'Vielles Vignes', Desaunay-Bissey Burgundy 2004 |
$140.00 |
|
| 'Jito |
$11.00 |
starr African rum, lemongrass, kaffir lime, curry leaves |
| 'Tai |
$12.00 |
bacardi rum, lime juice, amaretto, pineapple, kalamanzi |
| 'Hattan |
$12.00 |
woodford reserve bourbon, hibiscus, ginger, palm sugar |
| 'Garita |
$11.00 |
herradura silver tequila, kalamanzi, pomegranate juice |
| 'Car |
$11.00 |
brandy, fresh lemon juice, lemongrass, kaffir lime |
| Tiger Tail |
$12.00 |
absolut pepper, triple sec, passion fruit puree, Thai chile |
| Flyboy |
$11.00 |
ginza no suzume soju, marasca, rhum orange, lime juice |
| Saigon Sling |
$11.00 |
gin, cherry heerin, lychee, kalamanzi honey, lime juice |
| Delta Dream |
$12.00 |
stoli vanilla vodka, mangosteen puree |
| Red River |
$12.00 |
absolut ruby red vodka, hibiscus, ginger |
| Buddha's Eye |
$12.00 |
tanqueray no.10, honeydew water, Thai basil |
| "33" Export Vietnam |
$6.00 |
|
| Tiger Singapore |
$6.00 |
|
| Hitachino Red Rice Japan |
$9.00 |
|
| Hitachino White 24oz. Japan |
$18.00 |
|
| Scrumpy's Sparkling Cider |
$16.00 |
|
| Magic Hat Circus Boy Usa |
$6.00 |
|
| Lagunitas Copper Ale Usa |
$6.00 |
|
| Ommegang Trappist Ale Usa |
$6.00 |
|
| Amstel Light Usa |
$6.00 |
|
| Brooklyn Lager Usa |
$6.00 |
|
| Lucky Beer Australia |
$8.00 |
|
| Hot Mushroom Spring Rolls |
$10.00 |
chanterelles, shiitakes, wood mushrooms, soy cham sauce |
| BBQ Quail |
$10.00 |
sticky rice, kaffir lime, crispy shallots |
| Shrimp Rolls |
$11.00 |
shrimp, vermicelli, herbs, hazelnut bean sauce |
| Hot Spring Rolls |
$11.00 |
pork, shrimp, nuoc cham sauce |
| Spicy Beef and Pomelo |
$13.00 |
rau ram herb, chile, lime |
| Heirloom Tomato Salad |
$12.00 |
sweet Asian melon, peppercress, yuzu vinaigrette |
| Salt and Pepper Cuttlefish |
$11.00 |
sweet and sour kiwi sauce |
| Raw Artichoke Salad |
$13.00 |
rau ram, lime |
| Wild Boar Nem Sausage |
$11.00 |
tamarind sauce |
| Pho Ga |
$11.00 |
Vietnamese chicken soup with vermicelli |
| Clay Pot Organic Chicken |
$19.00 |
quail eggs, lemongrass, ginger, chiles |
| Kaffir Lime Duck |
$24.00 |
daikon pancake, duck hash |
| Three-Spice Lamb Chops |
$32.00 |
coconut-Parsnip puree, curry jus |
| Braised Berkshire Pork Belly |
$24.00 |
pickled red cabbage, coconut juice |
| Thin Sliced Sizzling Lemongrass Short Rib |
$24.00 |
pandan scented sweet onion |
| Wok Seared Beef Filet |
$26.00 |
sunchokes, bacon, spring onion |
| Clay Pot Mekong Market Fish |
$24.00 |
shallots, peppercoms |
| Roasted Black Cod |
$24.00 |
hearts, of palm, pickled watermelon, kurnquat vinaigrette |
| House Lacxa |
$24.00 |
king prawn, baby shrimp noodles, spicy curry broth |
| Sweet Sour Spicy Whole Red Snapper |
$28.00 |
tomatoes, chinese celery |
| Fresh Dungeness Crab MA |
|
glass noodles, mushrooms, garlic chives |
| Seared Sea Bass |
$26.00 |
abalone, wild mushrooms, ginger sauce |
| Bun Bo Hue |
$16.00 |
rice noodles, pig's feet, beef shank, spicy broth |
| Stir Fry Saigon Noodles |
$15.00 |
bean curd, bean sprouts, garlic chives |
| Duck Fried Rice |
$14.00 |
duck confit, smoked duck, duck egg |
| Hand Cut Rice Noodles with Shrimp |
$18.00 |
spicy shellfish broth |
| Spicy Curry Lemongrass Tofu |
$19.00 |
shiitakes, market vegetables |
| Sticky Rice with Chinese Sausage |
$5.00 |
|
| Young Pea Shoots with Garlic |
$9.00 |
|
| Sauteed Chayote |
$6.00 |
|
| Sauteed Long Beans |
$6.00 |
|
| Sauteed Water Spinach |
$6.00 |
|
| Steamed Mustard Greens |
$6.00 |
|
| Jasmine Rice |
$1.00 |
|
| Sesame Donut |
$8.00 |
kalamanzi honey, Vietnamese coffee gelato |
| Holy Basil Chocolate Ganache |
$8.00 |
passion fruit and kumquat |
| Pandan Panna Cotta |
$8.00 |
curry gelee |
| Almond Banana Cake |
$8.00 |
black sesame ice cream, coconut tapioca sauce |
| Mango Tart |
$8.00 |
coconut sorbet |
| Selection of House Made Ice Creams and Sorbets |
$8.00 |
|
| Vietnamese Coffee |
$4.00 |
|
