| Yellowfin Tuna Tartare |
$23.00 |
japanese cucumber, shiso leaf and sweet miso asian ginger vinaigrette |
| Wild Bass Ceviche |
$21.00 |
compressed pineapple, watermelon radish, finger limes, avocado, grenada citrus |
| Seafood Salad |
$24.00 |
scallops, squid, spanish octopus, lobster, sweet shrimp, avocado and lemon vinaigrette |
| Organic Kale And Quinoa Salad |
$17.00 |
local apples, black currants, marcona almonds, pecorino pepato |
| Roasted Red And Yellow Beet Salad |
$14.00 |
goat cheese, tangerine, toasted hazelnuts and shaved fennel citrus vinaigrette |
| Squab And Foie Gras Terrine |
$24.00 |
black trumpet mushrooms, figs, pistachios, chioggia beets, brioche toast |
| Baby Organic Mixed Green Salad |
$10.00 |
aged sherry and extra virgin olive oil dressing |
| Heirloom Carrot Soup |
|
ruby and golden beets, clementine supreme, hazelnut vedouvan masala |
| Arugula And Watercress Salad |
|
greemarket radish, shaved fennel, parmesan crisps, white balsamic vinaigrette |
| Organic Kale And Quinoa Salad |
|
local apples, black currants, marcona almonds, parmesan, black pepper |
| Miso Marinated Black Cod |
$25.00 |
bok choy, shiitake mushrooms and sticky rice, soy lemongrass ginger sauce |
| Local Albacore Tuna Nicoise |
$24.00 |
haricots verts, fingerling potato, quail egg, frisée lemon olive vinaigrette |
| Pan Roasted Ora King Salmon |
$26.00 |
roasted mushrooms, brussels sprouts, potato purée, verjus emulsion |
| Wild Mushroom Risotto |
$24.00 |
select wild, and cultivated mushroom, pancetta, baby arugula, gruyere cheese, chervil butter |
| Ricotta Tortellini |
$23.00 |
young leeks, mushrooms, broccoli rabe, braised chicken and pancetta sugo |
| Grilled Leg Of Lamb |
$26.00 |
butternut squash, parsnip, swiss chard, cipollini onion, natural lamb reduction |
| Short Ribs Of Beef |
$26.00 |
brussels sprouts, purple sweet potatoes, celery root puree, red wine reduction |
| Gotham Burger |
$19.00 |
madeira sautéed mushrooms, black truffle cheese, sweet onion and niman bacon marmalade, kennebec french fries |
| Roasted Autumn Vegetables |
|
butternut squash, fennel, salsify, sunchoke, farro, barley and freekeh salad, warm sherry citrus dressing |
| Pappardelle With Braised Veal Shank |
|
celery root, broccoli rabe, butternut squash, house-made ricotta, parmigiano reggiano |
| Crisp Hake |
|
roasted cauliflower, japanese eggplant, chickpeas, tamarind masala curry vinaigrette |
| Buttermilk Panna Cotta |
|
concord grape compote, buckwheat streusel, maple ice cream |
| Gotham Chocolate Cake |
|
served warm with salted almond ice cream |
| Assorted Sorbets |
|
apricot, cherry, pear |
| Roasted Hudson Valley Plums |
$14.00 |
madagascar vanilla cheesecake, thyme streusel, plum sorbet |
| Chocolate Mousse |
$15.00 |
yuzu crème , chocolate dacquoise, chicory ice cream |
| Brown Butter Parfait |
$14.00 |
gingerbread cake, seckel pear, sponge candy sage ice cream |
| Peanut Butter Sundae |
$12.00 |
chocolate cookie crumble, vanilla ice cream, warm chocolate sauce |
| Gotham Chocolate Cake |
$14.00 |
served warm with salted almond ice cream |
| Ice Creams And Sorbets |
$12.00 |
composed daily |
| Artisanal Cheese Selection |
$18.00 |
plymouth cheddar, plymouth notch, vt, coupole goat, websterville, vt, bayley hazen blue, greensboro, vt |
| Sauternes Grand Cru Classé, Château D'arche, 2007 |
$17.00 |
bordeaux, france |
| Gewürztraminer, Vendange Tardive Hugel, 2006 |
$28.00 |
alsace, france |
| Verduzzo, Ronchi Di Cialla, 2006 |
$15.00 |
friuli, italy |
| Macvin Du Jura Rouge, Tissot, NV |
$14.00 |
jura, france |
| Yellowfin Tuna Tartare |
$24.00 |
japanese cucumber, shiso leaf and sweet miso ginger vinaigrette |
| Wild Striped Bass Ceviche |
$23.00 |
compressed pineapple, watermelon radish, finger limes, avocado grenada chili citrus |
| House Cured Atlantic Salmon |
$22.00 |
cracked wheat salad, heirloom cucumber, pink beauty radish dill, horseradish |
| Chilled Mayan Shrimp Cocktail |
$25.00 |
|
| Squab And Foie Gras Terrine |
$25.00 |
black trumpet mushrooms, figs, sicilian pistachios, chioggia beets, brioche toast |
| Petrossian Caviar Selections (30g) |
|
caviar is served with traditional accompaniments |
| Petrossian Caviar Selections (30g) |
$100.00 |
california royal osetra |
| Petrossian Caviar Selections (30g) |
$130.00 |
california golden osetra |
| Baby Organic Kale And Quinoa Salad |
$19.00 |
black currants, bosc pear, marcona almonds, pecorino pepato |
| Roasted Red And Yellow Beet Salad |
$19.00 |
goat cheese, tangerine, toasted hazelnuts and shaved fennel, citrus vinaigrette |
| Seafood Salad |
$24.00 |
scallops, squid, spanish octopus, lobster, sweet shrimp, avocado lemon vinaigrette |
| Roasted Cauliflower |
$19.00 |
green wheat salad, delicata squash, marcona almonds, crimson grape, sultana raisin, madras curry spice |
| Heirloom Carrot Soup |
$18.00 |
ruby and golden beets, clementine supreme, hazelnut, vadouvan masala |
| Wild Mushroom Risotto |
$27.00 |
select wild and cultivated mushroom, pancetta,baby arugula, gruyere cheese, chervil butter |
| Seared Hudson Valley Foie Gras |
$29.00 |
rhubarb confit, amarena cherry, sicilian pistachio, brioche villa manodori cherry balsamic |
| Nova Scotia Halibut |
$43.00 |
black trumpet mushrooms, braised leeks, cauliflower, globe grapes, verjus emulsion |
| Crisp Wild Striped Bass |
$38.00 |
roasted cauliflower, japanese eggplant, chickpeas, tamarind, masala curry vinaigrette |
| Ora King Salmon |
$42.00 |
celery root purée, cinnamon cap mushrooms, purple sweet potato, red wine mushroom emulsion |
| Maine Lobster And Short Rib Of Beef |
$52.00 |
savoy cabbage, braised leeks, root vegetables, potato puree, red wine sauce |
| Miso Marinated Black Cod |
$44.00 |
bok choy, shiitake mushrooms and sticky rice, soy lemon grass ginger sauce |
| Free Range Chicken |
$36.00 |
roasted mushrooms, thumbelina carrots, young onions, fines herbes, lemon and black pepper sauce |
| Niman Ranch Pork Chop |
$41.00 |
braised greenmarket kale, sweet corn polenta, apple quince mostarda |
| Muscovy Duck |
$43.00 |
seared foie gras, roasted fuyu persimmon, quinoa, almonds, mustard greens, ruby port sauce |
| 28 Day Dry Aged New York Steak |
$54.00 |
dijon mustard custard and vidalia onion rings, bordelaise sauce |
| Rack Of Lamb |
$52.00 |
swiss chard, roasted cipollini and potato purée, rich lamb reduction |
| Black Teas |
|
ceylon, keemun, darjeeling, colonille, french vanilla/vietnamese |
| Green Tea |
|
temple of heaven |
| Herbal Teas |
|
chamomile/lavender, mint leaves |
| Tisanes |
|
par amour, strawberry / hibiscus, once upon a tea, vanilla / chocolate / mint, chaucer's cup, apple / cinnamon |
| Chilled Mayan Shrimp Cocktail |
$25.00 |
|
| East And West Coast Oysters |
$23.00 |
with rice wine lime mignonette |
| Confit Tomato And Burrata Salad |
$22.00 |
roasted red peppers, thai basil, tapenade, arugula pesto, 12 year aged balsamic vinaigrette |
| Ricotta Tortellini |
$25.00 |
young leeks, mushrooms, broccoli rabe, braised chicken and pancetta sugo |
| Fresh White Alba Truffles |
$80.00 - $55.00 |
vialone nano risotto, slow cooked farm egg, parmigiano reggiano |
| Nantucket Bay Scallops |
$2.00 |
butternut squash puree, brussels sprouts, brown butter sauce, red wine reduction |
| Bur Oaks Farm Saddle Of Venison |
$62.00 |
braised red cabbage, confit shallot, baby yams, pear and celery root purée, rosemary juniper port reduction |
| Green Market Roasted Vegetables |
$32.00 |
three grain salad, dried fruit, roasted sunchoke, squash, cranberries, warm sherry citrus vinaigrette |
| Ora King Salmon |
$42.00 |
celery root puree, cinnamon cap mushrooms, purple sweet potato, red wine mushroon emulsion |
| Niman Ranch Steak |
|
sweet potato custard, seasonal vegetables, celery root purée, truffle mashed potatoes, bordelaise sauce |
| Abita Light Louisiana |
$7.00 |
|
| Brooklyn Lager Brooklyn |
$8.00 |
ny |
| Heineken Holland |
$7.00 |
|
| India Pale Ale |
$7.00 |
lagunitas ipa petaluma, ca |
| Pale Wheat Ale |
$8.00 |
lagunitas little sumpin'sumpin' petaluma, ca |
| Stout |
$8.00 |
left hand brewery milk stout (nitro) longmont, co |
| Hefe-Weizen |
$14.00 |
schneider weiss germany |
| Non-Alcoholic |
$7.00 |
einbecker "brauherren" germany |
| Chimay Rouge Belgium |
$16.00 |
|
| Ommegang Rare VOS Cooperstown |
$14.00 |
ny |
| Orval Belgium |
$18.00 |
|
| Saison Dupont Farmhouse Ale Belgium |
$14.00 |
|
| Brooklyn Pilsner Brooklyn |
|
ny |
| Victory Prima Pilsner Downington |
|
pa |
| Kiuchi Brewery Hitachino Nest Japan |
$18.00 |
|
| Estrella Damn "Inedit" Spain |
$16.00 |
|
| The Amalgamate |
|
greenhook gin, campari, champagne, fresh lemon, orange twist |
| A Rose By Any Other Nam |
|
vodka, combier rose, fresh lemon, prosecco |
| Apollo |
|
botanist gin, ginger, sage, egg white, fresh lemon |
| Pom Pom |
|
house-made spiced pomegranate, hangar 1-vodka fresh lime |
| Under The Volcano |
|
dulce vida tequila, fidencio, jalapeno/rosemary, fresh lime, angostura |
| Eastern Travels |
|
mt. gay black barrel rum, lemongrass, fresh lime, candied ginger |
| My Little Buttercup |
|
brown buttered tin cup bourbon, cardamom, angostura bitters |
| The Gotham Negroni |
|
genever, carpano antica, dehydrated campari |
| Smoke Signal |
|
chamomile infused rye, local honey, star anise, cinnamon, ,torched maple wood |
| Prosecco Di Valdobbiadene "Rustico" Nino Franco, NV |
$13.00 |
veneto, ita |
| Champagne Brut "Gotham 30th Anniversary Cuvée" Pol Gardere, NV |
$24.00 |
reims, france |
| Rosé Champagne Brut "Prestige Rosé" Taittinger, Nv |
$27.00 |
reims, france |
| Rosé Franciacorta Brut Lantieri, NV |
$17.00 |
lombardy, italy |
| Albariño "Etiqueta Verde" Granbazán, 2013 |
$14.00 |
rias baixas, spain |
| Riesling Kabinett "Brauneberger Juffer" Max F. Richter, 2012 |
$13.00 |
mosel, germany |
| Sauvignon Blanc "Te Muna Road" Craggy Range, 2013 |
$14.00 |
martinborough, new zealand |
| Grüner Veltliner "Steinagrund" Leth, 2013 |
$13.00 |
wagram, austria |
| Chenin Blanc "Millésime" Cave De Saumur, 2010 |
$14.00 |
loire valley, france |
| Curtefranca Bianco "Rampaneto" Cavalleri, 2012 |
$16.00 |
lombardy, italy |
| Grenache Blanc Blend "Dido" Venus La Universal, 2013 |
$16.00 |
monsant, spain |
| Pernand-Vergelesses 1er Cru "Sous Frétille" Masion Duex Montille, 2011 |
$33.00 |
burgundy, france |
| Chardonnay, Sandhi, 2012 |
$18.00 |
santa barbara, california |
| Cinsault, Domaine De Triennes, 2013 |
$12.00 |
provence, france |
| Chorey-Les-Beaune, Domaine Tollot-Beaut, 2010 |
$26.00 |
burgundy, france |
| Bourgueil "Le Haut De La Butte" Domaine De La Butte, 2012 |
$19.00 |
loire valley, france |
| Cahors (Malbec) "Le Combal" Cosse Maisonneuve, 2009 |
$14.00 |
southwest france |
| Saint-Émilion Grand Cru Côte De Baleau, 2010 |
$22.00 |
bordeaux, france |
| Cabernet Sauvignon Blend "Mountain Cuvée" Cervantes, 2011 |
$16.00 |
napa valley |
| Gaglioppo Blend "Terra Damia" Odoardi, 2012 |
$14.00 |
calabria, italy |
| Cabernet Sauvignon, Laurel Glen, 2010 |
$38.00 |
sonoma mountain |
| Manzanilla "La Gitana" Hidalgo, NV |
$9.00 |
sanlúcar de barrameda, spain |
| Palo Cortado "30 Year Old Vors" Lustau, NV |
$2.00 |
jerez de la frontera, spain |
| Pedro Ximénez "Casa Del Inca" Equipo Navazos, NV |
$26.00 |
montilla-moriles, spain |
| Dow's Vintage, 1985 |
$26.00 |
|
| Niepoort "20 Year Tawny", NV |
$18.00 |
|
| Quinta Do Noval "Late Bottled Vintage", 2008 |
$10.00 |
|
| The Rare Wine Company "Boston Bual Special Reserve", NV |
$14.00 |
|
| D'oliveiras "Boal Riserva", 1968 |
$40.00 |
|
