| French Onion Soup |
$7.00 |
with sourdough croutons & gruyere cheese. |
| Tomato Bisque |
$5.00 |
|
| Mixed Baby Greens |
$5.00 |
with tomato, cucumber & champagne vinaigrette. |
| Caesar Salad |
$7.00 - $11.00 |
with sourdough croutons, parmesan & creamy dressing, (add chicken). |
| Gallery Chopped Salad |
$11.00 |
with applewood smoked bacon, beets, goat cheese, egg & green goddess dressing. |
| Baby Frisee Salad |
$10.00 |
with shiitake mushrooms, bacon, poached egg & sherry vinaigrette. |
| Max BLT |
$9.00 |
berkshire bacon, arugula, tomato & basil aioli on brioche. |
| Chicken Breast |
$9.00 |
on challah roll with melted brie & avocado. |
| Turkey Club |
$11.00 |
on whole wheat eith bacon, lettuce, tomato & mayo. |
| Half & Half |
$8.00 |
tomato bisque and half a grilled cheese sandwich. |
| Reuben |
$11.00 |
housemade corned beef, saurkraut, swiss cheese & 1000 island dressing. |
| Grilled Cheese |
$9.00 |
cheddar & provolone cheeses with mushrooms on brioche. |
| Max Burger |
$9.00 |
half pound angus sirloin on challah roll. |
| Omelette Of The Day |
$9.00 |
with roasted potatoes & mixed greens. |
| Crab Cakes |
$13.00 |
with pommes frites, mixed greens & tartar sauce. |
| Mac & Cheese Du Jour |
|
|
| Quiche Du Jour |
$9.00 |
with roasted potatoes & mixed greens. |
| Six Northern Oysters |
$13.00 |
on half shell with citrus mignonette. |
| Hand Chopped Beef Tartare |
$13.00 |
with dijon aioli, sweet onion marmalade, fried quail egg and gaufrette potatoes. |
| Mixed Baby Greens |
$6.00 |
with grape tomato, red onion, chick peas and sherry vinaigrette. |
| Classic Caesar Salad |
$7.00 |
with parmesan cheese and garlic croutons. |
| Arugula And Fingerling Potato Salad |
$11.00 |
with roasted shiitakes, pickled red onion and warm pancetta vinaigrette. |
| Bibb |
$9.00 |
with grape tomato, red radish and avocado dressing. |
| Roasted Beet And Shaved Fennel Salad |
$11.00 |
pickled blueberries, lively run goat cheese, crispy rice and mint vinaigrette. |
| Eggs |
$8.00 |
daily preparation. |
| Pasta Du Jour |
|
daily preparation. |
| Steak Frites |
$5.00 |
daily preparation. |
| Steamed Blue Hill Bay Mussels |
$13.00 |
with white wine, garlic, herbs, shallots and butter served with frites. |
| Russet Potato Gnocchi |
$10.00 |
with peas, prosciutto, truffle butter and fontina cheese. |
| Free Range Breast Of Chicken |
$15.00 |
with a tuscan tomato-bread salad and a pesto pan jus. |
| Pan Roasted Salmon |
$16.00 |
with fingerling potatoes, spring vegetables and horseradish butter. |
| Pan Seared Breast Of Duck |
$15.00 |
with oranges, olives, marcona almonds, arugula and red wine jus. |
| Max Veal |
$14.00 |
osso bucco bolognese over rigatnoi. |
