| Chips and Salsa |
$6.00 |
Fried corn tortillas served with our scratch house-made salsa |
| Fried Dill Pickle Spears |
$7.00 |
A volunteer state favorite. Crispy fried dill pickle spears served with our signature sauce |
| Spinach Artichoke Dip |
$7.00 |
Our own version of everyones favorite. Served with freshly prepared tortilla chips |
| Mozzarella Cheese Sticks |
$7.00 |
Golden fried & served with our own marinara sauce |
| Wings |
$8.00 |
One full pound of fresh fried wings tossed in choice of traditional buffalo, BBQ or teriyaki sauce |
| South of the Border Quesadilla |
$8.00 |
Grated cheddar and jack cheeses and our homemade salsa nestled in a grilled flour tortilla with choice of chicken or shrimp |
| Sante Fe Chicken Egg Rolls |
$8.00 |
Grilled chicken and black beans, corn and tomatoes, served in a fried spring roll wrap. Served with sour cream and salsa |
| Smoked Duck Breast Quesadilla |
$11.00 |
Smoked in-house with jack cheese and candied pecans |
| Smoked Salmon Dip |
$11.00 |
Topped with capers & served with freshly cooked flour tortilla crisps |
| House Salad |
$5.00 |
Our signature salad is made with fresh greens, chopped tomato, bacon, cheddar or jack cheese, crispy tortilla strips, cucumber and onion with choice of dressing |
| The Artisan Lettuce Wedge Salad |
$5.00 |
Our unique take on a classic with tomatoes, crispy bacon, bleu cheese crumbles and a balsamic glaze. Add house or wedge salad to any meal $3.50, sub house or wedge salad for any side item $2.50 |
| Classic Caesar Salad |
$7.00 |
Garden fresh romaine lettuce tossed in a classic caesar dressing with homemade croutons and parmesan cheese. Topped with a grilled chicken breast $10.00, topped with a grilled 6 oz. salmon fillet $15 |
| Traditional Chefs Salad |
$9.00 |
Chopped deli ham and turkey, with cheddar or jack and swiss cheese, chopped bacon, tomato and sliced egg with choice of dressing |
| The Tropical Islander Salad |
$9.00 |
Fresh mixed greens topped with grilled or fried chicken, mandarin oranges, grilled pineapple, sliced almond and toasted coconut with a raspberry vinaigrette |
| Southern Chicken Salad |
$9.00 |
Fresh mixed greens topped with choice of either fried or grilled chicken, chopped bacon, sliced egg, tomatoes, onions, cucumbers, cheese and sliced mushrooms |
| Oriental Chicken Salad |
$9.00 |
Grilled teriyaki chicken, roma tomatoes, crispy fried wontons and mixed cheeses served with asian sesame vinaigrette |
| Steak and Bleu Cheese Salad |
$11.00 |
Sirloin steak and bleu cheese plus caramelized onions, tomato and cucumber with choice of dressing |
| Smoked Duck Breast Salad |
$12.00 |
Candied pecans, craisins, granny smith apples and topped with smoked duck breast served tossed in our italian vinaigrette |
| The Depots Famous Southwest Chili |
$5.00 |
Ground beef and kidney beans in a rich, perfectly seasoned mix of tomatoes, onions and garlic |
| Soup of the Day |
$5.00 |
Freshly prepared each day |
| Char-Broiled Hamburger Steak |
$11.00 |
An 8 oz. USDA ground beef patty topped with caramelized onion and melted cheese |
| 10 oz. Choice Top Sirloin |
$17.00 |
A 10 oz. choice top sirloin, seasoned and grilled to perfection |
| 12 oz. New York Strip |
$19.00 |
A USDA choice 12 oz. new york strip steak |
| Texas Tails |
$19.00 |
One of the house favorites. Two beef tenderloin tails seasoned with our special blend of spices and char-grilled to specifications |
| 12 oz. Center Cut Ribeye |
$19.00 |
A 12 oz. center cut juicy ribeye steak, seasoned with our own special blend and grilled to specifications |
| Cowboy Cut Ribeye |
$28.00 |
A USDA choice 18 oz. bone-in ribeye steak, char-grilled to suit taste |
| Country Fried Steak |
$10.00 |
Breaded and fried chopped steak smothered in our scratch-made white pepper gravy |
| Grilled Chicken Breast |
$11.00 |
10 oz. boneless skinless chicken breast flame-grilled to perfection |
| Pecan Crusted Trout |
$12.00 |
Finished with a unique maple butter |
| Chicken Picatta |
$13.00 |
Tender chicken lightly breaded and sauteed, finished with a lemon caper and artichoke sauce |
| Teriyaki Chicken |
$13.00 |
Grilled and brushed with a teriyaki glaze then topped with grilled marinated pineapple |
| Mikes BBQ Ribs |
$14.00 - $19.00 |
Baby-back ribs, slow cooked and finished on the grill with mikes signature BBQ sauce |
| Smokestack Chicken |
$14.00 |
Complete with bacon, mushrooms, honey mustard and cheddar or jack cheese |
| Country Fried Steak |
$10.00 |
Breaded and fried chopped steak smothered in our scratch-made white pepper gravy |
| Grilled Chicken Breast |
$11.00 |
10 oz. boneless skinless chicken breast flame-grilled to perfection |
| Pecan Crusted Trout |
$12.00 |
Finished with a unique maple butter |
| Chicken Picatta |
$13.00 |
Tender chicken lightly breaded and sauteed, finished with a lemon caper and artichoke sauce |
| Teriyaki Chicken |
$13.00 |
Grilled and brushed with a teriyaki glaze then topped with grilled marinated pineapple |
| Mikes BBQ Ribs |
$14.00 - $19.00 |
Baby-back ribs, slow cooked and finished on the grill with mikes signature BBQ sauce |
| Smokestack Chicken Catfish Thibodaux |
$15.00 |
Blackened catfish served with rice pilaf and smothered in a rich louisiana crawfish sauce |
| Pan-Seared Rainbow Trout |
$16.00 |
Whole trout filet is pan-seared enhancing the extraordinary flavor |
| Grilled Shrimp |
$16.00 |
10 large tiger shrimp, lightly seasoned then grilled and served on a bed of rice |
| Maryland Style Crab Cakes |
$17.00 |
Real lump crab meat with a lemon cream sauce |
| Tender Grilled Pork Chops |
$16.00 |
Center-cut fresh porterhouse style pork chops lightly seasoned |
| Grilled Atlantic Salmon |
$18.00 |
Fresh sushi-grade salmon cooked to specifications |
| Rack of Lamb |
$21.00 |
Succulent rack of lamb cooked to perfection |
| Fettucini Primavera |
$10.00 |
Garden fresh vegetables and rich alfredo sauce served on a bed of steaming fettucini |
| Chefs Stir-fry |
$12.00 |
A unique blend of vegetables in our recipe teriyaki sauce with choice of shrimp or chicken and served on a bed of rice pilaf |
| Create Your Own Pasta |
$13.00 |
Choice of either grilled shrimp or chicken over fettucini with house recipe, scratch-made sauces to choose from: Marinara, traditional alfredo, basil pesto or cajun cream |
| Chicken Parmesan |
$13.00 |
A lightly breaded boneless chicken breast served over a mound of steaming fettucini then topped with a tangy marinara sauce, fresh parmesan and provolone cheese |
| Shrimp and Mushroom Pasta |
$14.00 |
Penne tossed with EVOO and garlic creates this lighter option |
| Voodoo Pasta |
$15.00 |
A spicy, creamy blend of chicken, smoked sausage and shrimp mixed with penne pasta |
| The Depot Burger |
$8.00 |
1/2 lb. Hereford beef patty flame grilled and topped with fresh lettuce, tomato and onion. Burger enhancements add $0.50 ea. sauteed onions, mushrooms, jalapeno peppers, bleu cheese crumbles, america |
| Piled High Roast Turkey Sandwich |
$7.00 |
Fresh shaved roast turkey breast with baby swiss, marinated lettuce, served on focaccia bread |
| Grilled Chicken Sandwich |
$7.00 |
6 oz. Boneless skinless chicken breast flame grilled and served with lettuce, tomato and onion |
| The Hobo Wrap |
$7.00 |
Grilled steak or chicken with grilled onions and peppers and melted cheese wrapped in a chipotle flour tortilla with ranch dressing |
| Buffalo Chicken Sandwich |
$8.00 |
Fried chicken breast in a spicy wing sauce. Served on a toasted bun with lettuce, tomato and onion with a side of ranch dressing |
| Italian Steak Sandwich |
$8.00 |
Italian marinated sirloin that is grilled with onions and peppers then topped with melted cheese |
| Patty Melt |
$9.00 |
8 oz. Grilled burger with caramelized onions served on toasted wheatberry bread with melted cheddar and swiss |
| Big City Reuben |
$10.00 |
True corn beef brisket piled high with sauerkraut, melted swiss and thousand island dressing on grilled rye |
| Chili Cheese Burger |
$10.00 |
8 oz. Angus burger served open-faced on a fresh toasted bun then smothered with our scratch-made chili and melted cheddar, jalapenos on the side |
| Signature Chicken Salad Sandwich |
$6.00 |
Our home-made chicken salad served on toasted wheatberry bread |
| B.L.T. |
$7.00 |
The old favorite bacon, lettuce and tomato on toasted bread with mayo |
| Main Street Chicken Sandwich |
$8.00 |
Grilled chicken breast with BBQ, bacon and cheddar |
| Club Car Sandwich |
$8.00 |
Deli turkey & ham, piled high bacon, cheese, lettuce, tomato and mayo |
| Combo Plates - Soup & Salad |
$7.00 |
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| Combo Plates - Soup or Salad Plus 1/2 a club |
$7.00 |
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| Soup & Grilled Cheese |
$6.00 |
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| Black Bean and Corn Veggie Burger |
$7.00 |
A true vegetarian option |
| Chicken Caesar Wrap |
$8.00 |
Blackened chicken and caesar dressing wrapped in a flour tortilla |
| Fish Sandwich |
$8.00 |
Fried north atlantic cod, served on a hoagie roll |
| Chicken Parmesan Sandwich |
$10.00 |
Served on focaccia bread |
| Steamed Broccoli |
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| Bourbon Mushrooms |
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| Sweet Potato Fries |
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| Garlic Mashed Potatoes |
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| French Fries |
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| Baked Potato |
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| Creamed Spinach |
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| Onion Rings |
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| Rice Pilaf |
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| Mac & Cheese |
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| Vegetable of the Day |
$2.50 |
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| Grilled Cheese Sandwich |
$3.00 |
Served on fresh bread with American cheese |
| Train Station Tenders |
$5.00 |
Lightly breaded fried chicken tenders |
| Mac & Cheese |
$4.00 |
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| All-American Cheese Burger |
$5.00 |
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| Banana Pudding |
$6.00 |
A delightful recipe using macadamia nuts. |
| Chocolate Caboose |
$7.00 |
Three different layers of decadence. |
| Creme Brulee w/ Fresh Berries |
$6.00 |
Traditional vanilla or dark chocolate. |
| White Chocolate Cheese Cake |
$7.00 |
Inside a macadamia nut crust |
| Ultimate Carrot Cake |
$7.00 |
Six layers of heaven. |
| Bourbon Chocolate Pecan Pie |
$6.00 |
Served with vanilla bean ice cream. |
