| Hummus Appetizer |
$5.95 |
Ground chickpeas and tahini blended into a thick paste and topped with olive oil and spices. |
| Piyaz |
$5.95 |
Northern beans, lettuce, onions, parsley and fresh tomatoes tossed with olive oil and lemon juice into a delicious salad-based appetizer. |
| Babaganush |
$6.95 |
Smoked eggplant, tahini, yogurt, garlic and fresh lemon juice topped with olive oil and spices. |
| Dolma |
$5.50 |
Grape leaves stuffed with rice, onions, fresh mint and tomatoes served with yogurt sauce. |
| Ezme |
$7.50 |
A chopped fiery combination of roasted bell peppers, fresh tomatoes, garlic and parsley with roasted walnuts and olive oil, mixed into a tasteful dip. |
| Haydari |
$5.45 |
A delicious and thick yogurt-based dip made with our own homemade yogurt, chopped walnuts, garlic, carrots and fresh mint. |
| Carrot Salad |
$5.95 |
Specially cooked grated carrots mixed with fresh herbs and yogurt. |
| Sampler 4 |
$13.95 |
Hummus, babaganush, carrot salad, and stuffed grape leaves served on a large platter. |
| Feta, Tomato and Olives |
$7.50 |
|
| Falafel |
$5.50 |
The perfect combination of chickpeas and vegetables, seasoned and deep-fried into flavorful crisp patties. Served with lettuce, tomatoes and tahini sauce. |
| Mujver |
$6.50 |
Homemade veggie cakes of grated fresh zucchini, carrots, spring onions, feta cheese, fresh mints and dill, served with creamy garlic yogurt sauce. |
| Spinach Pie |
$6.95 |
Fillo scrolls stuffed with feta cheese and parsley, pan-fried until golden brown. |
| Stuffed Artichoke |
$7.95 |
Heart of artichoke stuffed with spinach, broccoli, bell peppers, mushrooms, feta cheese and homemade tomato sauce. |
| Drunk Calamari |
$6.95 |
Calamari rings sauteed in red wine, black olives, red and green peppers, and broccoli. |
| Efes Mushroom |
$6.25 |
Portobello mushroom cap topped with mozzarella cheese and parsley, served in a bath of tomato sauce. |
| Lentil Soup |
$4.95 |
|
| Feta Salad |
$9.95 |
Tomatoes, cucumbers, red onions, mixed greens and lettuce, tossed with olive oil and pomegranate sauce garnished with feta cheese. |
| Shepard Salad |
$6.95 |
Diced tomatoes, cucumbers, green peppers, onions and parsley in light olive oil vinaigrette. |
| Manti |
$11.50 |
Turkish style tortellini stuffed with mushroom and onions, served with marinara and yogurt sauce. |
| Veggie Couscous |
$13.55 |
Fresh portabellas, bell peppers, potatoes, caramelized onions, broccoli and shallots sauteed in special garlic basil house sauce served with couscous. |
| Spinach Prima Vera |
$12.55 |
A saute of spinach, mushrooms, tomatoes and shallots tossed with black olives and feta cheese in a zesty tomato sauce over bulgur (crushed wheat). |
| Ravioli |
$11.55 |
Ravioli stuffed with spinach and cheese, served in fresh pesto with roasted almonds and tomatoes. |
| Veggie Hummus |
$12.95 |
A saute of broccoli, carrots, zucchini and portabella mushrooms on a large plate of garlic hummus with almonds and raisins. |
| Vegetable Musakka |
$13.95 |
Layers of eggplant, zucchini, sweet and white potatoes, tomatoes, carrots and caramelized onions, baked in dill tomato sauce with rice pilaf. |
| Portabella a la Mediterranean |
$12.95 |
Fresh portabellas, banana peppers, potatoes, tomatoes and shallots sauteed in garlic, basil and tomato sauce, served with couscous. |
| Falafel |
$10.95 |
Our famous falafel served with lettuce, tomatoes, tahini sauce and rice. |
| Stuffed Eggplant |
$13.95 |
Pan-fried eggplant stuffed with veggies and spice, topped with mozzarella cheese and baked. Served with rice pilaf. |
| Chicken Efes |
$12.95 |
Mouth-watering sauteed chicken breast diced into cubes and served with mushrooms, caramelized onions, zucchini and carrots in our blend of a wine-tomato-cream sauce over warm spaghetti. |
| Chicken Artemis |
$13.95 |
Baked chicken breast stuffed with spinach, onions, carrots, feta cheese and served with rice. |
| Chicken Mediterranean |
$12.95 |
Green peppers, tomatoes, onions and potatoes, sauteed in a light wine-based tomato sauce over rice pilaf. |
| Couscous |
$13.95 |
With your choice of chicken or beef. Served with broccoli, carrots, zucchini and potatoes sauteed in a mild curry sauce. |
| Chicken Savalan |
$13.95 |
Tender grilled chicken, marinated and stuffed with mashed potatoes, served with sauteed vegetables. |
| Ephesus Kofte |
$14.95 |
Your choice of ground meat, served with cooked potatoes, onions, bell peppers, broccoli, mushrooms, spinach and special herbs in a tomato sauce over rice. |
| Sultan's Choice |
$14.95 |
Your choice of beef or chicken, onions and bell peppers served over smoked eggplant puree with rice. |
| Beef Mousakka |
$14.95 |
Beef, golden eggplant, mushrooms, green peppers, tomatoes, onion and mozzarella baked together in fresh tomato sauce, served with rice. |
| Roasted Lamb Shank |
$16.95 |
Lamb shank roasted in its own juices, delicately seasoned and served with potatoes, carrots, broccoli, spinach, bell peppers, mushrooms, raisins and rice. |
| Hummus Entree |
$13.95 |
Your choice of pan-seared chicken or beef served with bell peppers on top of a large plate of hummus and almonds. |
| Chicken Shish Kebab |
$12.95 |
Char-grilled chicken cubes marinated with lemon juice, oregano and lemon juice, served with rice pilaf and salad. |
| Beef Shish Kebab |
$14.95 |
Char-grilled beef cubes marinated with lemon juice, oregano and olive oil served with rice pilaf and salad. |
| Yogurt Adana |
$15.95 |
Ground beef tenderloin grilled on a skewer with yogurt. Served with bread. |
| Beyti Lavash Kebab |
$15.95 |
Your choice of ground beef or chicken seasoned with garlic and parsley. Grilled on skewers and wrapped in lavash bread. Served with our special house tomato sauce, rice and salad. |
| Kofte Kebab |
$13.95 |
Char-grilled mixture of chopped beef and lamb patties delicately seasoned with special house spices served with rice and salad. |
| Lamb Chop |
$19.95 |
Marinated baby chops, grilled to perfection with sauteed tomatoes, bell peppers, mushrooms and onions. Served with mashed potatoes and rice. |
| Mixed Grill Platter |
$19.96 |
Mixed grill of chicken shish, beef shish, kofte kebab served with rice and a salad. |
| Salmon |
$17.75 |
Salmon fillet marinated with garlic, olive oil, oregano and lemon juice, served with sauteed vegetables. |
| Chicken Doner |
$12.95 |
Thinly sliced grilled chicken breast marinated in herbs and spices, served with rice pilaf. |
