| Jumbo Shrimp Cocktail |
$14.95 |
fins cocktail sauce and horseradish |
| Black and Blue Ahi Tuna |
$14.95 |
blackened sashimi-style, wasabi and ginger |
| Oysters On The Half Shell |
$14.95 |
fins cocktail sauce and horseradish |
| Ceviche |
$11.95 |
marinated in lime juice with cilantro and jalapeno |
| Fried Calamari |
$11.95 |
served with marinara and lime cilantro sauces |
| Coconut Shrimp |
$14.95 |
over thai peanut sauce |
| Crab Cakes |
$16.95 |
served with dijon mustard sauce |
| Shrimp Napil (spicy) |
$14.95 |
sautéed in olive oil, garlic, jalapeno and dried pasilla chilis |
| Spinach and Artichoke Fondue |
$10.95 |
with mozzarella, parmesan and pepper jack cheeses |
| Roasted Mussels |
$14.95 |
with garlic, scallions and roma tomatoes |
| Steamed Clams |
$14.95 |
with garlic, celery and wine |
| Onion Rings |
$8.95 |
thick cut, house battered with ranch and ketchup |
| Chilled Seafood Platter |
$59.95 |
lobster, oysters, jumbo shrimp and crab |
| Jumbo Shrimp Cocktail |
$14.95 |
fins cocktail sauce and horseradish |
| Black and Blue Ahi Tuna |
$14.95 |
blackened sashimi-style, wasabi and ginger |
| Oysters On The Half Shell |
$14.95 |
fins cocktail sauce and horseradish |
| Ceviche |
$11.95 |
marinated in lime juice with cilantro and jalapeno |
| Fried Calamari |
$11.95 |
served with marinara and lime cilantro sauces |
| Spicy Baked Dynamite Scallops |
$16.95 |
sautéed with shitake mushrooms and scallions, baked in a spicy japanese dynamite sauce |
| Coconut Shrimp |
$14.95 |
over thai peanut sauce |
| Crab Cakes |
$16.95 |
served with dijon mustard sauce |
| Shrimp Napil ( Spicy) |
$14.95 |
sautéed in olive oil, garlic, jalapeno and dried pasilla chilis |
| Spinach and Artichoke Fondue |
$10.95 |
with mozzarella, parmesan and pepper jack cheeses |
| Roasted Mussels |
$14.95 |
with garlic, scallions and roma tomatoes |
| Steamed Clams |
$14.95 |
with garlic, celery and wine |
| Bangkok Jumbo Prawns and Calamari |
$16.95 |
sautéed wok-style with ginger, garlic and chili oil |
| Onion Rings |
$8.95 |
thick cut, house battered with ranch and ketchup |
| Chilled Seafood Platter |
$59.95 |
lobster, oysters, jumbo shrimp and crab |
| Boston Clam Chowder |
$4.95 - $6.95 |
|
| Lobster Bisque |
$5.95 - $8.95 |
|
| Caesar Salad |
$7.95 |
romaine lettuce with caesar dressing, house made croutons and parmesan cheese |
| House Salad |
$5.95 |
trio of lettuce, roasted corn, tomato, cucumber, garbanzo beans, croutons, feta cheese and red onion tossed with vinaigrette dressing |
| Apple Salad |
$7.95 |
baby mixed greens with granny smith and red delicious apples, candied pecans, bleu cheese crumble in cider dressing |
| Angus Cheeseburger |
$12.95 |
topped with cheddar cheese served over lettuce, tomato and our secret spread |
| Grilled Halibut Tacos |
$14.95 |
with napa cabbage, chipotle sauce and fresh avocado |
| Lobster Salad Sandwich |
$14.95 |
fresh lobster salad on a roll with lettuce and tomato |
| Ahi Tuna Wrap |
$14.95 |
caramelized onions, chipotle sauce, napa cabbage, tomato and mozzarella cheese |
| Mediterranean Chicken Wrap |
$14.95 |
napa cabbage, lettuce, cucumber, olives, feta cheese, tomato and hummus |
| Angel Hair Shrimp |
$16.95 |
jumbo shrimp sautéed with sweet red peppers, mushrooms and garlic in olive oil |
| Linguini Supreme (est. 1976) |
$14.95 |
rock shrimp, clams and mushrooms in a wine, butter garlic sauce |
| Penne Pasta with Smoked Salmon |
$14.95 |
julienne leeks and carrots in a light cream sauce |
| Florentine Ravioli |
$11.95 |
in marinara sauce with goat cheese and parmesan crust |
| Angel Hair Pasta |
$9.95 |
sautéed with sun-dried, tomatoes, mushrooms and fresh basil in garlic olive oil sauce |
| Shrimp Linguini |
$16.95 |
jumbo shrimp sautéed with sun-dried tomatoes and mushrooms cream sauce |
| Lobster Linguini |
$18.95 |
mushrooms, tomatoes and fresh basil in a pink sauce |
| Angel Hair Shrimp |
$18.95 |
jumbo shrimp sautéed with sweet red peppers, mushrooms and garlic in olive oil |
| Linguini Supreme ( Est. 1976) |
$14.95 |
rock shrimp, clams and mushrooms in a wine, butter garlic sauce |
| Penne Pasta with Smoked Salmon |
$14.95 |
julienne leeks and carrots in a light cream sauce |
| Seafood Linguini |
$21.95 |
shrimp, scallops, mussels, calamari, clams, fresh basil, tomato and garlic in olive oil |
| Florentine Ravioli |
$11.95 |
in marinara sauce with goat cheese and parmesan crust |
| Shrimp Linguini |
$18.95 |
jumbo shrimp sautéed with sun-dried tomatoes and mushrooms cream sauce |
| Lobster Linguini |
$19.95 |
mushrooms, tomatoes and fresh basil in a pink sauce |
| Hunan Chicken |
$14.95 |
mixed greens, scallions, almonds and yakisoba noodles in sesame dressing |
| Ahi Tuna |
$18.95 |
seared very rare served on a bed of asian mixed greens with mango, papaya and pineapple in citrus dressing |
| Lobster Cobb |
$18.95 |
chopped spinach, mixed greens, egg, tomato, cucumber, avocado, asparagus and bleu cheese crumble in champagne lemon dressing |
| Seafood Louie |
$16.95 |
mixed greens tossed with crab meat, jumbo shrimp, cucumber, tomato olives, red onion and 1000 island dressing |
| Chicken Chopped ( Cobb Style) |
$13.95 |
a lettuce medley tossed with tomato, cucumber, scallions, avocado, egg, bleu cheese crumble and bleu cheese dressing |
| Peppered Salmon ( Also Available Poached and Chilled) |
$14.95 |
mixed greens, avocado, tomato, sweet red onion, artichokes in a dijon honey mustard dressing |
| Fins Chopped |
$10.95 |
lettuce, tri-colored peppers, tomato, mozzarella, cucumber, garbanzo beans and olives tossed in vinaigrette dressing |
| Chicken Caesar |
$14.95 |
romaine lettuce, roasted corn and parmesan cheese in caesar dressing |
| Grilled Chicken and Shrimp |
$14.95 |
tossed with olives, cucumber, tomato, red onion, feta cheese and vinaigrette dressing |
| Grilled Fish Tostada |
$14.95 |
black beans, chipotle slaw, roasted corn and fresh avocado |
| BBQ Shrimp |
$16.95 |
lettuce medley tossed with tomato, scallions, roasted corn, black beans crispy tortilla strips and feta cheese in chipotle dressing |
| Ahi Tuna Salad |
$18.95 |
seared very rare served on a bed of asian mixed greens with mango, papaya and pineapple in citrus dressing |
| Lobster Cobb Salad |
$18.95 |
chopped spinach, mixed greens, egg, tomato, cucumber, avocado, asparagus and bleu cheese crumble in champagne lemon dressing |
| Seafood Louie |
$16.95 |
mixed greens tossed with crab meat, jumbo shrimp, cucumber, tomato olives, red onion and 1000 island dressing |
| Macadamia Halibut |
$19.95 |
macadamia crusted over thai peanut sauce with steamed jasmine rice |
| Atlantic Salmon |
$16.95 |
grilled and served on a medley of seasonal vegetables in a champagne beurre blanc sauce with mashed potatoes |
| Hawaiian Ahi Tuna |
$16.95 |
black pepper and sesame crusted seared very rare over asian vegetables drizzled with japanese eel sauce served with steamed rice |
| Pacific Red Snapper |
$14.95 |
cajun blackened, sweet red peppers and pine nuts, served with rice pilaf |
| Chilean Seabass |
$21.95 |
crispy panko crusted over mashed potatoes with chive oil |
| Peppered Halibut |
$19.95 |
over fresh spinach with tomatillo chipotle sauce and steamed rice |
| Sand Dabs |
$14.95 |
pan sautéed in a light egg batter topped with lemon caper sauce, served with rice pilaf. |
| Macadamia Halibut |
$28.95 |
macadamia crusted over thai peanut sauce with steamed jasmine rice |
| Swordfish Tower |
$29.95 |
layered with fresh spinach, surrounded with rock shrimp in a fresh cherry tomato basil sauce and served with mashed potatoes |
| Atlantic Salmon |
$26.95 |
grilled and served on a medley of seasonal vegetables in a champagne beurre blanc sauce with mashed potatoes |
| Hawaiian Ahi Tuna |
$26.95 |
black pepper and sesame crusted seared very rare over asian vegetables drizzled with japanese eel sauce served with steamed rice |
| Pacific Red Snapper |
$18.95 |
cajun blackened, sweet red peppers and pine nuts, served with rice pilaf |
| Chilean Seabass |
$32.95 |
crispy panko crusted over mashed potatoes with chive oil |
| Sand Dabs |
$24.95 |
pan sautéed in a light egg batter topped with lemon caper sauce, served with rice pilaf |
| Peppered Halibut |
$28.95 |
over sautéed spinach with tomatillo chipotle sauce and steamed rice |
| Halibut Fish and Chips |
$16.95 |
english-style with french fries and cole slaw |
| Fried Shrimp |
$16.95 |
jumbo shrimp in batter served with french fries and cole slaw |
| Cajun Seafood Gumbo |
$14.95 |
cajun stew of fresh fish, shrimp, scallops, clams and mussels surrounds steamed rice |
| Lazy Man Bouillabaisse |
$18.95 |
shrimp, scallops, mussels, clams and calamari all shelled in a light broth with saffron and spices, served with rice pilaf |
| Shrimp Scampi |
$24.95 |
jumbo shrimp sautéed with our own garlic sauce and mushrooms served with rice pilaf |
| Sea Scallops |
$24.95 |
tender large scallops seared served over wild mushrooms and lobster sauce with mashed potatoes |
| Halibut Fish and Chips |
$21.95 |
english-style with french fries and cole slaw |
| Fried Shrimp |
$19.95 |
jumbo shrimp in batter served with french fries and cole slaw |
| Cajun Seafood Gumbo |
$24.95 |
cajun stew of fresh fish, shrimp, scallops, clams and mussels surrounds steamed rice |
| Lazy Man Bouillabaisse |
$28.95 |
shrimp, scallops, mussels, clams and calamari all shelled in a light broth with saffron and spices, served with rice pilaf |
| Oven Roasted Seafood |
$28.95 |
prawns, crab, scallops, mussels, clams and calamari in a secret ginger garlic sauce, served over yakisoba noodles |
| Spicy Wok Lobster |
$59.95 |
2 1/2 pound live lobster steamed, shelled and wok stir-fried over asian vegetables in ginger garlic sauce, served with steamed rice |
| Alaskan King Crab Legs |
$36.95 |
1 1/2 lb. of crab legs steamed and served with drawn butter |
| Live Lobster |
|
(check with server for size availability) served in the shell new england-style with drawn butter |
| 8-oz. Filet Mignon |
$26.95 |
served over sautéed spinach with mashed potatoes |
| 12.oz. New York |
$29.95 |
topped with house battered onion rings, served with french fries and roasted roma tomato |
| Crispy Chicken Breast |
$16.95 |
shitake mushrooms, asparagus and tri colored peppers. served with rice pilaf |
| Lemon and Artichoke Chicken |
$16.95 |
sautéed in white wine, lemon and garlic, served with rice pilaf. |
| Boston Clam Chowder |
$4.95 - $6.95 |
|
| Lobster Bisque |
$5.95 - $8.95 |
|
| Caesar Salad |
$7.95 |
romaine lettuce with caesar dressing, house made croutons and parmesan cheese |
| The Wedge |
$6.95 |
iceberg lettuce with roma tomato, chunky bleu cheese, avocado and candied pecans |
| House Salad |
$5.95 |
trio of lettuce, roasted corn, tomato, cucumber, garbanzo beans, croutons, feta cheese and red onion tossed with vinaigrette dressing. |
| Apple Salad |
$7.95 |
baby mixed greens with granny smith and red delicious apples, candied pecans, bleu cheese crumble in cider dressing |
| 8-oz. Filet Mignon |
$29.95 |
served over sautéed spinach with mashed potatoes |
| 12.oz. New York |
$31.95 |
topped with house battered onion rings, served with french fries and roasted roma tomato |
| Rack of Lamb |
$28.95 |
served with a medley of sauteed mint infused squash and mashed potatoes |
| Crispy Chicken Breast |
$21.95 |
shitake mushrooms, asparagus and tri colored peppers. served with rice pilaf. |
| Crab and Asparagus Stuffed Chicken |
$21.95 |
topped with a shitake mushroom sauce, served with mashed potatoes |
| Lemon and Artichoke Chicken |
$18.95 |
sautéed in white wine, lemon and garlic, served with rice pilaf |
| Sautéed Mushrooms, Braised Asparagus or Sautéed Spinach |
$5.95 |
|
