| Caldo Tlalpeno |
$4.25 - $6.50 |
White shredded chicken consomme garnished with avocado, onions, cilantro & side of rice. |
| Sopa Del Dia |
$4.25 - $6.50 |
|
| Sopa Azteca |
$4.25 - $6.50 |
Our traditional version of an all time favorite. |
| Ensalada De Espinacas Con Mango |
$8.50 - $14.00 |
Fresh spinach, mango, almonds, sunflower & sesame seeds, panela cheese; cucumber-mint vinaigrette dressing. |
| Ensalada De La Casa |
$5.00 |
Green leaf, carrots, green peas, black olives, avocado & queso fresco; served with a lime vinaigrette dressing. |
| Tinga De Conejo |
$12.00 |
Marinated rabbit sauteed in a chipotle-peanut sauce and onions garnished with sour cream & lettuce. |
| Homemade Guacamole |
$5.50 |
|
| Par De Huaraches |
$7.00 |
Two oval shaped corn torillas topped with a fresh cactus salad and queso fresco. |
| Taquitos Al Pastor |
$7.00 |
Five bite size pastor taquitos, garnished with cilantro, onions and fresh pineapple. |
| Ceviche |
$8.50 |
Fresh fish, gulf shrimp, scallops or combo, marinated in fresh lime juice with pico de gallo. |
| Ceviche Campechano |
$9.50 |
Fresh fish, shrimp & scallops ceviche served in our family style mexican cocktail sauce. |
| Calamares A La Mexicana |
$9.00 |
Sauteed calamari with fresh pico de gallo. |
| Mariscada A La Mexicana |
$11.00 |
Shrimp, calamari, scallops and fish sauteed with fresh pico de gallo. |
| Queso Flameado |
$7.00 |
Monterrey jack cheese with choice of homemade chorizo or sauteed mushrooms & poblano peppers; served with tortillas. |
| Nachos Compuestos |
$6.50 |
Totopos topped with pinto beans, monterrey jack cheese, jalapenos & guacamole. Add beef or chicken fajita $2.00. |
| Quesadillas De Espinacas |
$7.00 |
Flour tortillas filled with sauteed spinach, roasted almonds, mushrooms & monterrey jack cheese; served with pico de gallo and sour cream. Huitlacoche add $1.00. |
| Burro Norteno |
$5.50 |
Your choice of chicken, pork, beef or guacamole burrito filled with rice, black beans &lettuce & topped with salsa ranchera and sour cream. |
| Tacos Puritito Monterrey |
$6.50 |
Two tortillas enwrapping fresh white shredded chicken, beef, pork or guacamole; topped with lettuce, tomatoes & monterrey jack; garnished with escabeche & served with rice and black beans. |
| Tacos De Pescado |
$9.50 - $1.50 |
Two fish tacos served with rice & greenleaf, tomatoes and avocado; garnished with pico de gallo and salsa chipotle. |
| Tostada De Tinga De Pollo |
$7.00 |
One crispy corn tostada topped with all white shredded chicken cooked in a chipotle spicy sauce; topped with sour cream, queso fresco; served with rice. |
| Flautas Maya |
$8.50 |
Two grilled corn tortillas filled with your choice of fresh white shredded chicken or beef; topped with our unique mayan sauce with xoconostles and peppers; served with rice & black beans. |
| Carne Pibil |
$4.50 |
Achiote marinated roast pork and baked in banana leaves; served with pickled red onions. |
| Chiles En Nogada |
$13.50 |
Roasted poblano pepper stuffed with shredded pork, cooked with almonds, peanuts & raisins; garnished with a creamy walnut sauce & garnished with pomegranates. |
| Chiles Rellenos |
$13.50 |
Poblano pepper stuffed with your choice of beef, queso casero or huitlacoche; topped with an entomatada sauce & garnished with sour crem. |
| Mancha Manteles |
$14.50 |
One of the seven moles from Oaxaca, pork or chicken sauteed with plantain, sweet potato, & pineapple in a chile ancho mole; garnished with sesame seeds & tajadas de platano. |
| Mole Blanco |
$14.50 |
Choice of chicken breast, fresh fish or shrimp; garnished with sesame seeds an pickled onions. |
| Mole Poblano |
$14.50 |
Grilled chicken breast or grilled pork served with the most traditional sauce in mexico; garnished with sesame seeds and pickled onions. |
| Platon De Enchiladas |
$14.50 |
Sampling of all three moles; filled with chicken, pork, queso casero or beef. |
| Filete De Res En Salsa De Rosas |
$16.00 |
Grilled beef tenderloin served on a bed of our unique rose petals sauce. |
| Pescado A La Veracruzana |
$14.50 |
Fresh fish fillet topped with our traditional salsa veracruzana. |
| Pescado Al Tequila |
$14.50 |
Fresh fish fillet in a creamy sauce with mushrooms, onios, serranos peppers and100% blue agave tequila. |
| Pescado Empapelado |
$14.50 |
Fresh fish fillet cooked steam style with vegetables. |
| Camarones A La Diabla |
$14.50 |
Gulf shrimp covered with a spicy chile morita salsa. |
| Camarones Adobados |
$14.50 |
Gulf shrimp kabbobs in a bed of our special salsa adobada; garnished with crispy bacon. |
| Enchiladas Suizas Tradicionales |
$11.50 |
Tomatillo, cilantro and white cream sauce 4. |
| Enchiladas Ranchera |
$10.00 |
Red tomatoes sauce, onions, garlic vegetarian 4. |
| Enchiladas Banderas |
$11.00 |
Traditional enchiladas representing the mexican flag. |
| Parillada |
$10.50 - $20.00 |
Sizzing broiled beef fajita, chicken breast, served with black beans, rice, sour cream, pico de gallo, monterrey jack & tortillas. |
| Molcajete |
$24.00 |
Steak, mexican sausage, sauteed nopalitos, grilled onions, plancha cooked serrano peppers, queso fresco; served with beans, rice & homemade tortillas. |
| Beef Or Chicken Burrito |
$2.00 |
|
| Nachitos |
$2.00 |
|
| Beef Or Chicken Huarachito |
$2.00 |
|
| Beef Or Chicken Crispy Taco |
$2.00 |
|
| Gordita Con Queso |
$2.00 |
Quesadilla. |
| Cheese Enchilada |
$2.00 |
|
| Cachitos De Pollo |
$2.00 |
|
| Nieve Con Mole |
$6.00 |
Homemade vanilla ice cream topped with mole sauce dessert. |
| Crepas De Limon Con Salsa De Zarzamora |
$6.00 |
Oue mexican version of the traditional crapes filled with a raspberry lemon sauce. |
| Flan De Cajeta |
$6.00 |
Traditional egg custard topped with a goat milk caramel sauce. |
| Pastel De Tres Leches |
$7.00 |
A oaxacan recipe, topped with a chocolate coffee sauce. |
