| Crispy Oysters |
$10.00 |
With avocado mousse and balsamic vinaigrette and saffron aioli. |
| Ragout of Snails Escargots |
$10.00 |
White shitake mushrooms, spinach, apple wood smoked bacon and cream sauce. |
| Lamb Sausages Merguez |
$10.00 |
Served over a bed of eggplant ragout. |
| Shrimp Mushroom Gnocchi |
$12.00 |
Saffron sauce and diced veggies. |
| Oysters Rockefeller |
$13.00 |
With bacon, sauteed spinach, Gruyere cheese and a sweet chili sauce. |
| Foie Gras |
$18.00 |
With caramelized, peach, plum, brioche bread and cranberry sauce. |
| Lobster Bisque Soup |
$7.00 |
With sherry cream. |
| French Onion Soup |
$7.00 |
With Gruyere croutons. |
| Soup of the Day |
$6.00 |
Call restaurant for soup of the day. |
| Caesar Salad |
$8.00 |
With croutons, Parmesan cheese and classic dressing. |
| Field Mixed Green Salad |
$7.00 |
Red onion, cherry tomato, avocado and goat cheese tossed with house dressing. |
| Beet Salad |
$8.00 |
Yellow and red beats, pecan, goat cheese, radicchio, crispy parsnips and balsamic vinaigrette. |
| Crabmeat Asparagus Salad |
$13.00 |
Cherry tomato on a bed of arugula, citrus vinaigrette and pistachios. |
| Seared Scallops |
$25.00 |
Creamy risotto, sauteed spinach, tomatoes and lobster sauce. |
| Seared Cod Fish |
$25.00 |
With crab cake, vegetables, mashed potatoes and Bearnaise sauce. |
| Seared Salmon |
$23.00 |
Served over ratatouille and drizzled with balsamic reduction and herb oil. |
| Lump Crab Cake |
$26.00 |
Potato gratin and vegetables with saffron sauce. |
| Chicken Scallopini |
$19.00 |
Roasted potatoes, mix vegetables and mushroom Marsala sauce. |
| Rib-eye Steak |
$25.00 |
With zucchini souffle and potato gratin with Roquefort blue cheese. |
| Filet Mignon |
$26.00 |
Mashed potato, haricot vert and roasted shallot red wine sauce. |
| Duck Breast a l'Orange |
$20.00 |
With vegetables and potatoes. |
| Shrimp Scampi with Linguine |
$18.00 |
Tomatoes, spinach and garlic butter sauce. |
| Vegetable Plate |
$20.00 |
Potato gratin, zucchini souffle, sauteed spinach, risotto, veggies and tomato sauce. |
| Beef Wellington |
$30.00 |
Filet mignon, mushroom liver mousse, green beans and peppercorn sauce. |
| Seared Corvina |
$26.00 |
With ravioli, spinach, broccoli, red pepper, fingerling potato and lemon thyme reduction. |
| Lamb Shank |
$32.00 |
Roasted root vegetables, mash potato and red wine sauce. |
| Braised Short Ribs |
$26.00 |
With risotto, zucchini souffle and red burgundy sauce. |
| Calf Liver |
$23.00 |
Mashed potato, mixed vegetables and roasted shallots sherry wine sauce. |
| Crispy Oysters |
$8.00 |
With avocado mousse, saffron aioli and balsamic reduction. |
| Lamb Sausages Merguez |
$8.00 |
Served over a bed of eggplant ragout. |
| Shrimp Mushroom Gnookie |
$10.00 |
Saffron sauce and diced veggies. |
| Lobster Bisque Soup |
$7.00 |
With sherry cream. |
| French Onion Soup |
$6.00 |
With Gruyere croutons. |
| Soup of the Day |
$6.00 |
Call restaurant for soup of the day. |
| Caesar Salad |
$7.00 |
With croutons, Parmesan cheese and classic dressing. |
| Field Mixed Green Salad |
$7.00 |
Red onion, cherry tomato, avocado and goat cheese tossed with house dressing. |
| Traditional Tuna Nicoise Salad |
$10.00 |
Green beans, tomato, olives, potatoes, eggs and anchovies. |
| K Town Chopped Salad |
$12.00 |
Chicken, avocado, eggs, bacon, apple, blue cheese, red onion and tomato. |
| Crabmeat Asparagus Salad |
$13.00 |
Cherry tomato on a bed of arugula, citrus vinaigrette and pistachios. |
| Roasted Chicken Sandwich |
$11.00 |
Served on a kaiser roll with lettuce, tomatoes, citrus aioli and fries. |
| 8 oz. Grilled Ktown Burger |
$11.00 |
Kaiser roll, topped with cheese, Bearnaise sauce and french fries. |
| Chicken Scallopini |
$13.00 |
Roasted potatoes, mixed veggies and mushroom Marsala sauce. |
| Pasta Primavera |
$12.00 |
Veggies, carrots, zucchini, yellow squash, green beans and cream sauce. |
| Omelet of the Day |
$10.00 |
Crabmeat spinach and mozzarella. |
| Crab Cake Sandwich |
$14.00 |
Kaiser roll, french fries and tartar sauce. |
| Grilled Salmon |
$15.00 |
With ratatouille, balsamic reduction and herb oil. |
| Seared Scallops |
$18.00 |
Creamy risotto, sauteed spinach, tomatoes and lobster sauce. |
| Linguine with Shrimp Scampi |
$14.00 |
Tomatoes and garlic butter sauce. |
| Plain and Fancy Sandwich |
$13.00 |
Sandwich of ham, chicken and cheese with soup of the day. Call restaurant for soup of the day. |
| Beef Stroganoff Linguine |
$12.00 |
Mushrooms, onions and sour cream sauce. |
| Rib-eye Steak |
$17.00 |
Potato gratin, zucchini souffle and rockfort-blue cheese. |
| Vegetable Plate |
$14.00 |
Potato gratin, zucchini souffle, sauteed spinach, risotto and veggies tomato sauce. |
| Monte Cristo Sandwich |
$12.00 |
Ham, tomato, Swiss cheese, caramelized onions and whole grain bread, with mustard sauce and side of french fries. |
| Salmon Cakes |
$15.00 |
Roasted potato and sauteed spinach with red pepper coulis sauce. |
| Grilled Vegetable Napoleon |
$13.00 |
Grilled zucchini, yellow squash, eggplant, red and green peppers, portabella mushrooms and tomato sauce. |
| K Town Bistro Trio |
$8.00 |
Chocolate mousse, banana split and classic creme brulee. |
| Classic Creme Brulee |
$7.00 |
With berries. |
| Cheesecake |
$7.00 |
With strawberry sauce. |
| Carrot Cake |
$8.00 |
With orange sauvignon sauce. |
| Banana Bread Pudding |
$7.00 |
With raisins, caramel, creme anglaise sauce and vanilla ice cream on top. |
| Cheesecake |
$7.00 |
With strawberry and creme anglaise sauce. |
