Steamed Spiced Shrimp |
$7.50 - $12.50 |
1/2 lb or 1 pound served with melted butter and cocktail sauce |
Cheese Sticks |
$5.95 |
mozzarella sticks served with marinara sauce |
Buffalo Wings |
$6.95 |
hand cut chicken wings served naked or breaded and with your choice of sauce mild medium, hot, or volcano |
Potato Skins |
$5.95 - $3.75 |
real baked potato skins covered in melted cheddar jack and bacon bits served with sour cream |
Mexican Skins |
$6.25 - $3.95 |
a pepped up version of our potato skins with the addition of onions, jalapenos and black olives |
Pub Crab Dip |
$7.95 |
a delicious concoction of crab meat, cream cheese and spices served with crisp tortilla chips |
Chips & Dip |
$4.95 |
warm nacho cheese sauce, picante salsa and crisp tortilla chips |
Chicken Fingers |
$6.95 |
breaded chicken strips served with honey mustard or BBQ sauce |
Randzz Combo |
$9.95 |
two each of chicken fingers, potato skins, cheese triangles, and some crab dip |
Fat Boy |
$6.95 |
a half pound hand patted burger of fresh beef. |
The Duece |
$9.95 |
double the fat boy a full pound of hand patted beef |
The Sporty |
$3.95 |
a quarter pound hamburger patty |
Randzz Club |
$6.95 |
tender turkey breast, ham, bacon, cheddar & provolone cheese, lettuce, tomato, & mayo piled high on three layers of white toast. |
Softail Philly |
$7.95 |
coarsely chopped rib eye steak grilled with onions & green peppers, then topped with melted provolone cheese |
Streetbob BBQ |
$5.95 |
hickory smoked pulled pork served with or without cole slaw on a toasted rustic roll |
French Indian Dip |
$7.95 |
our slow cooked prime rib, sliced thin, and grilled with onions, then topped with melted provolone. |
Chopper Chicken |
$5.95 |
marinated, grilled chicken breast, melted cheddar, lettuce & tomato on a toasted rustic roll. |
Springer BLT |
$4.95 |
generous portions of bacon, lettuce & tomato on toasted Texas toast |
Chaps (Kid's Burger) |
$3.95 |
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Wheelie (Grilled Cheese) |
$2.95 |
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Kick Stand (3 Chicken Fingers) |
$3.95 |
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House Salad |
$3.95 |
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Chef Salad |
$6.95 |
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Ceasar Salad |
$4.95 |
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The Main Event |
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The Low Rider 8 Oz |
$11.95 |
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The Dyna Glide 12-Oz |
$15.95 |
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The Electra Glide 16Oz |
$18.95 |
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The Hog 24 Oz |
$22.95 |
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Petite Cut- 8Oz |
$8.95 |
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Regular Cut- 12 Oz |
$13.95 |
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XXL Cut-16 Oz |
$16.95 |
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The Heritage |
$17.95 |
a marinated 16 oz rib eye smothered in sauteed mushrooms and served with au jous |
The Screaming Eagle |
$11.95 |
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