| Soup of the Day |
$3.25 - $4.25 |
|
| Sauteed Shrimp |
$11.95 |
In a garlic cream sauce with sun dried tomatoes, served over grilled polenta. |
| Baked Brie in Croute |
$11.95 |
Imported brie cheese with honey mustard and pine nuts wrapped in puff pastry. baked and served with fresh fruit and crostini. |
| Escargot Cup |
$10.95 |
Sauteed snails with shallots, garlic and mushrooms in a cognac cream sauce, served on puff pastry. |
| Chorizo and Mushrooms |
$10.95 |
Sauteed imported spanish chorizo and mushrooms in a red wine sauce. |
| Sauteed Calamari |
$9.95 |
With garlic white wine sauce and fresh herbs. |
| Ceviche De Camaron |
$11.95 |
Shrimp ceviche marinated shrimp cocktail with onions, cilantro, lemons and orange juice light, spicy. |
| Duck and Goat Cheese Salad |
$12.95 |
Shredded duck, apples, walnuts, warm goat cheese and fresh berries with a balsamic vinaigrette over mix greens. |
| Southwestern Style Caesar Salad |
$8.95 |
Fresh romaine lettuce tossed with caesar dressing, diced tomatoes, red onions and romano cheese. topped with crispy blue com tortilla strips. |
| Southwestern Style Caesar Salad with Grilled or Blackened Chicken |
$10.95 |
Fresh romaine lettuce tossed with caesar dressing, diced tomatoes, red onions and romano cheese. topped with crispy blue com tortilla strips. |
| Southwestern Style Caesar Salad with Grilled or Blackened Shrimp |
$12.95 |
Fresh romaine lettuce tossed with caesar dressing, diced tomatoes, red onions and romano cheese. topped with crispy blue com tortilla strips. |
| Steak Salad |
$13.95 |
Grilled sliced beef tenderloin with mushrooms, diced tomatoes, roasted peppers, kalamata olives and red onions, finished with crumbled gorgonzola cheese and side of italian dressing. |
| Grilled polenta and Fresh vegetables |
$8.95 |
With gorgonzola sauce and fresh mixed green salad. |
| Quiche of the Day |
$8.95 |
With fresh mix green salad. |
| Chicken Sorrentino |
$11.95 |
Sauteed chicken breast topped with breaded eggplant and fresh mozzarella and tomato basil white bean sauce. |
| Sauteed Sliced Chicken Breast |
$11.95 |
With asparagus, mushrooms and roasted peppers in a pesto cream sauce over penne pasta. |
| Eggplant Florentine |
$10.95 |
Breaded eggplant with ricotta cheese and spinach, topped with marinara sauce and provolone cheese. served over angel hair pasta. |
| Alfredo or Marinara Pasta |
$8.95 |
With penne or egg fettuccini. |
| Alfredo or Marinara Pasta with Blackened Grilled Shrimp |
$12.95 |
With penne or egg fettuccini. |
| Alfredo or Marinara Pasta Blacked Grilled Chicken |
$10.95 |
With penne or egg fettuccini. |
| Ravioli |
$11.95 |
Portobello and cremini mushroom ravioli with mozzarella cheese in tomato cream sauce with spinach and artichokes. |
| Vegetarian Pasta |
$10.95 |
Artichokes, broccoli, sundried tomatoes, zucchini and fresh basil in a light garlic and white wine sauce. served over farfalle pasta. |
| Roasted Beef Tenderloin |
$11.95 |
With horseradish and jalapeno cream dressing with spinach roasted pepper and red onions over French baguette. |
| Crab Cake Sandwich |
$9.95 |
A sauteed blue crab cake, served on an herb bun with chipotle pepper mayonnaise, lettuce, tomatoes and red onions. |
| Vegetable Sandwich |
$8.95 |
Grilled zucchini and mushrooms with fresh mozzarella, sliced tomatoes served over French baguette with pesto sauce. |
| Grilled Tuna Sandwich |
$9.95 |
Grilled yellow fin tuna, served over sourdough bread with sliced tomato, fresh basil and red onions with tepenade spread capers, anchovies, mustard and olive oil. |
| Chef's Selection of the Day |
|
With a vegetable and fresh mix green salad. |
| Grilled Filet of Salmon |
$12.95 |
With bernaise sauce served with vegetable and mixed green salad. |
