Grilled Corned Beef Reuben |
$7.50 |
on rye |
Grilled Pastrami Reuben |
$7.50 |
on rye |
Hot Pastrami |
$7.50 |
with boursin cheese, lettuce and tomato on rye |
Italian |
$6.75 |
honey ham, mortadella, Genoa and Provolone |
Honey Ham and Swiss |
$7.25 |
with lettuce, tomato, mayo, dijon on wheat |
City's Cheese Steak |
$7.25 |
with onions green pepper, hot pepper, Russian dressing and melted Provolone |
Fresh Grouper |
|
blackened or grilled, with Vermont cheddar, lettuce, tomato and tartar sauce on sour dough |
Grilled Chicken and Bacon Club |
$7.50 |
with smoked gouda, lettuce, lettuce, tomato, mayo on rye |
Roast Beef with Cheddar |
$7.50 |
with lettuce, tomato, spicy brown on a hoagie |
Grilled Tuna Salad |
$7.50 |
with boursin cheese, tomato grilled on sourdough |
Tuna Salad on Rye |
$7.25 |
with lettuce and tomato |
Chicken Salad and Bacon |
$7.50 |
with mayo and lettuce on sourdough |
Chicken Salad |
$7.50 |
with avocado, sour cream, Vermont cheddar and tomato grilled on whole wheat |
Smoked Turkey |
$7.50 |
with honey mustard, smoked gouda, tomatoes grilled on rye |
Fresh Turkey |
$7.50 |
with cranberry, dill, havarti, lettuce on sourdough |
Hot Pressed Cuban |
$7.50 |
with honey ham, turkey, Genoa and roast pork loin |
Sirloin Steak Sandwich |
$8.95 |
grilled sliced sirloin with grilled onions, horseradish sauce and Provolone on pressed Cuban bread |
Ultimate B.L.T |
$7.50 |
with smoked neuski bacon with lettuce, tomato and mayo on toasted whole wheat bread |
Triple Grilled Cheese |
$5.50 |
with Swiss, cheddar, gouda and tomato on rye |
Switzerland Swiss |
$5.50 |
with cole slaw, Russian dressing on grilled rye |
Vermont Cheddar |
$6.25 |
with honeycup mustard and tomato on grilled sourdough |
Fresh Mozzarella |
$6.75 |
with basil pesto, mayo and tomato on grilled rye |
French Brie |
$7.25 |
with tomato grilled on sourdough |
Grilled Portabella Mushroom |
$7.25 |
with fresh mozzarella and roasted red peppers on grilled sourdough |
Grilled Sirloin Steak |
$7.25 |
with rice, black beans, Provolone cheese and pice de gallo |
Blackened Chicken |
$7.25 |
with lettuce, tomato, Provolone cheese and sour cream |
Grilled Chicken |
$7.25 |
with rice, black beans, Provolone cheese and pico de gallo |
Blackened Tuna Steak |
$8.50 |
with grilled vegetables and lettuce |
Smoked Turkey |
$7.75 |
with bacon, lettuce, tomatoes and honey cup mustard |
Fresh Turkey |
$7.25 |
with Swiss cheese, cranberry, lettuce and tomatoes |
Cheddar and Avocado |
$6.50 |
with black beans, rice, lettuce and tomatoes |
Hummus and Taboulhi |
$7.00 |
with lettuce and tomatoes |
Fried Falafal |
$7.00 |
with hummus, lettuce and tomatoes |
Create Your Own Wraps |
$7.00 |
choice of wrap, garlic herb, low carb whole wheat, jalapeno-cheddar add grilled pork loin or grilled chicken or fresh turkey, yellow rice or brown rice, black beans or pinto beans, cheddar cheese or |
Market Fresh Soups |
$2.50 |
we change our soups daily, please ask an associate for today's offering |
Fiele Greens or Fresh Spinach or Romaine |
$5.50 |
|
Additional Items |
$0.50 |
pick any 5 items for free, extra items: alfalfa sprouts, broccoli, black beans beets, black olives, croutons, carrots, cauliflower, chick peas, chopped eggs, corn, cucumbers, green peas, green pepper |
Extra Items $1.00 Each |
$1.00 |
Maytag bleu cheese, chopped feta, pecorino Romano, Vermont cheddar, pine nuts, avocado, grilled asparagus, grilled zucchini, sun-dried tomatoes, marinated tofu |
Extra Items $2.00 Each |
$2.00 |
chevre goat cheese, albacore tuna salad, blackened chicken, chicken salad, applewood bacon, fresh turkey breast, grilled chicken breast, honey maple ham |
Extra Items $3.00 Each |
$3.00 |
grilled blackened tuna steak, grilled salmon, grilled sirloin steak, grilled shrimp |
Oriental Chicken Stir Fry |
$7.95 |
stir fried chicken with bok choy, snow peas, julienne carrots and bean sprouts in a hoisin-sesame dressing served over Chilled field greens |
Cajun Chicken Stir Fry |
$7.95 |
stir fried chicken with cajun spices, snow peas, diced tomato and rife pilaf. Tossed in our cilantro dijon dressing and served over chilled field greens |