| Wonton |
$1.95 - $3.00 |
|
| Special Wonton |
$4.00 |
with Chinese vegetables and roast pork |
| Egg Drop |
$1.95 - $2.75 |
|
| Vegetable |
$1.95 - $2.75 |
|
| Hot and Sour |
$2.50 - $4.00 |
|
| Chicken Rice or Noodles |
$2.00 - $3.00 |
|
| War Bar |
$2.50 - $4.50 |
chicken, shrimp, vegetables, sizzling rice |
| Shrimp Egg Roll |
$1.00 |
|
| Spring Roll |
$1.25 |
|
| Fried Wontons |
$2.00 |
|
| Bar-B-Q Ribs or Pork |
$5.00 |
|
| Pot Stickers |
$4.00 |
|
| Shrimp Toast |
$4.00 |
|
| Fried Chicken Wings |
$4.00 |
|
| Crab Rangoon |
$4.00 |
|
| Pork |
$4.30 - $6.75 |
|
| Vegetable |
$4.00 - $6.25 |
|
| Pork Subgum |
$4.75 - $6.95 |
|
| Chicken |
$4.50 - $7.00 |
|
| Chicken Subgum |
$4.95 - $7.50 |
|
| Shrimp |
$6.00 - $8.50 |
|
| Shrimp Subgum |
$6.25 - $8.75 |
|
| Beef |
$5.00 - $7.75 |
|
| Beef Subgum |
$5.25 - $8.00 |
|
| Above Order with Mushrooms |
$0.50 - $0.80 |
|
| Chicken |
$5.00 - $7.75 |
|
| Pork |
$5.00 - $7.25 |
|
| Shrimp |
$5.75 - $8.95 |
|
| Beef |
$5.50 - $8.50 |
|
| Wonton (Chicken and Pork) |
$6.00 - $8.50 |
|
| Almond Boneless Chicken |
$5.50 - $8.00 |
|
| Gai Kow |
$5.50 - $8.00 |
|
| Hong Shue Gai |
$5.50 - $8.25 |
|
| Curry Chicken |
$5.75 - $8.50 |
|
| Bo Lo Gai Pan |
$5.95 - $8.50 |
with pineapples |
| Chicken with Pea Pod or Mushroom |
$5.95 - $8.50 |
|
| Chicken with Broccoli |
$5.95 - $8.50 |
|
| Pressed Duck |
$6.00 - $8.50 |
with sweet and sour or brown gravy |
| Lemon Chicken |
$6.50 - $8.25 |
|
| Chinese Fried Shrimp |
$6.00 - $9.25 |
|
| Warr Dip Harr |
$6.25 - $9.25 |
|
| Harr Kow |
$6.00 - $9.25 |
|
| Hong Shue Harr |
$6.00 - $9.50 |
|
| Shrimp with Lobster Sauce |
$6.25 - $9.50 |
|
| Scallop Kow |
$6.25 - $10.50 |
|
| Shrimp with Broccoli |
$6.00 - $9.25 |
|
| Scallop with Broccoli |
$6.00 - $10.50 |
|
| Shrimp with Pea Pod or Mushroom |
$6.00 - $9.50 |
|
| Subgum Wonton |
$6.00 - $8.75 |
pork, chicken and shrimp |
| Seafood Warr Bar |
$6.50 - $10.95 |
shrimp and scallop |
| Triple Dragon |
$6.50 - $9.75 |
shrimp, pork, chicken with Chinese vegetables |
| Steak Kow |
$5.75 - $8.95 |
|
| Beef with Pea Pod or Mushroom |
$6.00 - $9.00 |
|
| Pepper Steak |
$5.50 - $8.25 |
|
| Pepper Steak with Tomato |
$5.50 - $8.75 |
|
| Beef Curry |
$6.00 - $9.00 |
|
| Beef with Broccoli |
$5.75 - $8.75 |
|
| Roast Pork with Broccoli |
$5.50 - $7.95 |
|
| Roast Pork Kow (Chinese Vegetables) |
$5.50 - $7.95 |
|
| Roast Pork Dow Fu |
$5.50 - $7.95 |
|
| Char Shui Almond Ding |
$5.75 - $8.25 |
|
| Barbecued Ribs |
$5.75 - $8.95 |
|
| Chicken Lo Mein |
$5.00 - $7.95 |
with soft noodles |
| Shrimp Lo Mein |
$6.25 - $9.25 |
with soft noodles |
| Beef Lo Mein |
$5.75 - $8.25 |
|
| Roast Pork Lo Mein |
$5.25 - $7.95 |
|
| Szechuan Lo Mein |
$9.25 |
shrimp, chicken, and pork |
| Imperial Lo Mein |
$6.00 - $9.25 |
roast pork, chicken and shrimp with soft noodles |
| House Lo Mein |
$6.75 - $10.75 |
pork, chicken, shrimp, beef and scallop |
| Vegetable |
$3.95 - $5.95 |
|
| Roast Pork |
$4.00 - $6.25 |
|
| Chicken |
$4.25 - $6.50 |
|
| Shrimp |
$4.75 - $7.25 |
|
| Ham or Beef |
$4.75 - $7.00 |
|
| Young Chow |
$5.25 - $7.95 |
pork, chicken and shrimp |
| Above Orders with Mushrooms |
$0.50 - $0.80 |
|
| Vegetable |
$3.95 - $6.25 |
|
| Roast Pork |
$4.00 - $6.75 |
|
| Chicken |
$4.00 - $6.75 |
|
| Shrimp |
$4.50 - $7.25 |
|
| Ham or Beef |
$4.75 - $7.25 |
|
| Above Order with Mushrooms |
$0.50 - $0.80 |
|
| Almond Cookies |
$1.75 |
|
| Fortune Cookies |
$1.50 |
|
| Homemade Roll |
$0.30 |
|
| Steam Rice |
$0.80 - $1.20 |
|
| Fried Noodle |
$0.80 - $1.20 |
|
| Plum Sauce |
$0.50 - $2.00 |
|
| Szechuan Chicken |
$8.00 |
|
| Hunan Chicken |
$8.25 |
|
| Orange Chicken |
$8.25 |
|
| Cashew Chicken |
$8.75 |
|
| Gong Pow Gai |
$8.25 |
with peanuts |
| Moo Shu Chicken |
$8.50 |
|
| Sesame Chicken |
$8.25 |
|
| General Tao Chicken |
$8.00 |
|
| Velvet Chicken and Straw Mushrooms |
$9.00 |
|
| Mongolian Chicken |
$8.25 |
|
| Szechuan Shrimp |
$9.50 |
|
| Szechuan Seafood |
$11.00 |
shrimp and scallops with vegetables |
| Cashew Shrimp |
$11.00 |
|
| Gong Pow Harr |
$10.00 |
with peanuts |
| Moo Shu Shrimp |
$10.75 |
|
| Hunan Shrimp |
$10.00 |
|
| Orange Shrimp |
$11.00 |
|
| Mongolian Shrimp |
$10.00 |
|
| Cashew Beef |
$8.95 |
|
| Szechuan Beef |
$8.75 |
|
| Mongolian Beef |
$8.75 |
|
| Moo Shu Beef |
$8.95 |
|
| Gong Pow Beef |
$8.75 |
with peanuts |
| Orange Beef |
$8.75 |
|
| Hunan Beef |
$8.75 |
|
| Moo Shu Pork |
$8.25 |
|
| Subgum War Bar |
$9.95 |
shrimp, chicken and pork |
| Gong Pow Pork |
$8.25 |
with peanuts |
| Subgum Dow Fu |
$8.75 |
|
| Szechuan Vegetable |
$6.75 |
|
| Hunan Pork |
$8.00 |
|
| Mongolian Pork |
$8.00 |
|
| Sweet and Sour Pork |
$4.75 - $7.50 |
|
| Sweet and Sour Chicken |
$4.95 - $7.75 |
|
| Sweet and Sour Shrimp |
$5.75 - $9.00 |
|
| Fine Cut Pork |
$4.75 - $7.00 |
|
| Chicken Chop Suey |
$4.75 - $7.25 |
|
| Chicken Subgum |
$5.00 - $7.75 |
|
| Szechuan Chicken |
$5.50 - $8.25 |
|
| Chicken Broccoli |
$5.25 - $8.25 |
|
| Almond Chicken |
$5.25 - $8.00 |
|
| Gai Kow |
$5.25 - $8.00 |
|
| Cashew Chicken |
$5.95 - $8.75 |
|
| Egg Foo Young |
$4.50 - $6.50 |
|
| Beef Chop Suey |
$5.00 - $7.50 |
|
| Beef Subgum |
$5.25 - $7.75 |
|
| Szechuan Beef |
$5.50 - $8.75 |
|
| Pepper Steak |
$5.25 - $8.00 |
|
| Chicken Lo Mein |
$5.25 - $7.75 |
|
| Beef Lo Mein |
$5.75 - $8.00 |
|
| Imperial Lo Mein |
$5.95 - $8.75 |
|
| Steak Kow |
$5.75 - $8.25 |
|
| Shrimp Chop Suey |
$5.95 - $8.50 |
|
| Harr Kow |
$6.00 - $9.00 |
|
| Shrimp in Lobster Sauce |
$6.00 - $9.25 |
|
| Chinese Fried Shrimp |
$6.00 - $9.00 |
|
| Orange Chicken |
$6.25 - $8.25 |
|
| For (2) Almond Chicken, sweet and Sour Pork |
$16.50 |
|
| For (3) all of the Above (2) Plus Steak Kow |
$25.00 |
|
| For (4) all of the Above (3) Plus Harr Kow |
$33.50 |
|
| For (5) all of the Above (4) Plus Chicken Broccoli |
$42.50 |
|
| For (6) all of the Above (5) Plus Orange Chicken |
$50.00 |
|
