| Crab and Spinach Dip |
$8.00 |
our house recipe spinach dip made with jumbo lump crabmeat and served with our three color tortilla chips |
| Chicken Quesadilla |
$7.00 |
grilled chicken chunks and mounds of gooey jack cheese nestled between two tortillas and served with guacamole, sour cream, homemade salsa, and pico de gallo |
| Fried Calamari |
$8.00 |
fresh calamari battered and fried your way. enjoy it tossed in vinegar pepper sauce or served alone with marinara and our famous oriental sauce |
| Nachos Con Pollo |
$7.00 |
a heaping helping of tortilla chips smothered in a fiesta of cheddar and jack cheeses, large pieces of grilled chicken, lettuce, pico de gallo, sour cream, and guacamole |
| Buffalo Wings |
$6.00 |
tender, juicy chicken wings drenched in our wing sauce with a side of bleu cheese dressing |
| Chicken Fingers |
$6.00 |
crispy chicken breast served up your way. try them with our homemade honey mustard or buffalo style with a side of our signature bleu cheese dressing |
| Double Play |
$6.00 |
can't decide? turn two with a half portion of both buffalo wings and chicken fingers, sure to please the whole team |
| Sliders* |
$5.00 |
a four pack of classic sized mini-burgers with a helping of pickle chips. try them with american cheese for only $1.00 more |
| Onion Rings |
$3.00 |
our soon-to-be-famous recipe made fresh to order. available only as an appetizer, please |
| Garden Salad |
$2.00 - $4.50 |
fresh mixed greens with a medley of seasonal vegetables and your choice of homemade dressings-ranch, bleu cheese, vinaigrette, honey mustard or thousand island |
| Caeser Salad |
$2.00 - $4.50 |
crisp romaine lettuce tossed in our very own caesar dressing, parmesan cheese, herbed croutons, and black olives. anchovies upon request |
| Enhance Your Salad* |
$4.00 |
top your large garden or caesar salad with grilled shrimp. marinated angus flank steak, or grilled chicken |
| Santa Fe Chicken Salad |
$8.00 |
mixed greens with grilled marinated chicken, pepper jack cheese, gucamole, sour cream, and our homemade black bean and corn salsa |
| Grilled Tuna Salad* |
$9.00 |
seasoned grilled tuna steak atop fresh greens tossed in red wine honey and dijon vinaigrette with fresh jicama, tangerines, and red peppers |
| French Onion Soup |
$4.50 |
|
| Soup Du Jour |
$2.50 - $3.50 |
|
| Homemade Chili |
$3.00 - $4.00 |
with cheese and red onions |
| Angus Burger* |
$6.00 |
one half pound of ground angus beef cooked to your liking and served on a kaiser roll with lettuce, tomato, and onion. add your favorite topping like bacon, cheese (five varieties), mushrooms, chili |
| Fern Street Burgers* |
$7.00 |
we got creative with our own list of toppings and came up with this gem. try the angus burger topped with swiss cheese, cole slaw, & thousand island |
| Dixie Burger* |
$7.00 |
a taste of southern cookin with an angus burger loaded with cheddar cheese, canadian bacon, grilled onions, and a dollop of barbeque sauce. |
| French Dip* |
$7.00 |
sliced roast beef on sub roll served with au jus for dipping |
| Reuben |
$7.00 |
a deli classic-corned beef, sauerkraut, swiss, and thousand island on rye |
| Choose Your Own Chicken Sandwich |
$7.00 |
have your marinated chicken breast grilled on a kaiser roll or spice it up with our blackened seasonings on a greek style pita. be sure to ask for our special tarragon mayonnaice, the perfect unique |
| Club Sandwich |
$7.00 |
classic triple decker sandwich with ham, turkey on white, wheat, or rye toast with lettuce, tomato and mayonaise |
| Crab Cake Sandwich |
$9.00 |
our delicious jumbo lump crab cake on a sesame seed bun |
| Chicken Tender Hoagie |
$7.00 |
our chicken fingers also make a great sandwich topped with provolone cheese, lettuce, tomato, and onion, with a side of honey mustard dressing. or try it buffalo style with a side of bleu cheese |
| Seaside Submarine Sandwich |
$9.00 |
grouper filet on a sub roll with lettuce, tomato, onion, and tarter sauce, try it grilled, blackened, or fried. |
| Steak and Cheese Hoagie |
$8.00 |
sauteed steak, onions, and peppers topped with provolone cheese |
| Veggie Pita |
$7.00 |
fresh medley of grilled vegetables on pita bread with feta cheese and sun dried tomato mayonaise. served with fresh fruit |
| Chicken and Tuna Salad Sandwich |
$6.00 |
our classic chicken or tuna salad sandwich with lettuce, tomato, onion on your choice of bread |
| New York Strip* |
$17.00 |
12 ounce usda choice new york strip a side of chimmichurri sauce. served with mashed potatoes and vegetables. try it blackened |
| Grilled Black Angus Sirloin* |
$15.00 |
12 ounces of angus sirloin steak with mashed potatoes and vegetables |
| Southwest Chicken Pasta |
$10.00 |
marinated chicken breast pieces, peppers, onions, and our black bean and corn salsa tossed with fettucine in a chipotle cream sauce. lunch $8.00 |
| Grilled Salmon* |
$12.00 |
fresh pacific salmon grilled and topped with cucumber yogurt chutney. served with rice and vegetables. lunch $8.00 |
| Fried Shrimp |
$12.00 |
jumbo shrimp, lightly battered and deep fried golden brown. served with french fries and cole slaw. lunch $9.00 |
| Shepherd's Pie |
$9.00 |
an irish pub favorite with ground beef, carrots, peas, and corn topped with mashed potatoes and brown gravy. lunch $7.00 |
| Jamaican Jerked Pork Chops* |
$13.00 |
center cut pork chops marinated with jerk spices and sauteed with our rich cream sauce. served with mashed potatoes and vegetables. lunch $ 9.00 |
| Grilled Liver* |
$12.00 |
tender calves liver sauteed with onions and bacon smothered in gravy. served with mashed potatoes and vegetables. lunch $8.00 |
| Crab Cakes |
$16.00 |
two of our jumbo lump crab cakes served with mashed potatoes and vegetables. one crab cake lunch $9.00 |
| Burka and Herbert Scallops |
$16.00 |
fresh sea scallops sauteed with sundried tomatoes, artichoke hearts, and green chiles in a white wine garlic sauce over linguine pasta. lunch $10.00 |
| Vegetable Pasta |
$10.00 |
a special selection of sauteed vegetables tossed with fettucine in a white wine or cream sauce. lunch $8.00 |
| Monday-Shrimp Salad Platter |
|
lunch only |
| Monday-Half Price Burgers |
|
dine-in dinner only, beverage purchase required. |
| Tuesday-Roasted Pork Loin |
|
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| Wednesday-Cobb Salad |
|
lunch only |
| Wednesday-Turkey and Cornbread Stuffing |
|
|
| Wednesday-Half Price Salad Night |
|
beverages purchase required |
| Thursday-Pot Roast |
|
|
| Friday-Fish and Chips |
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|
| Kentucky Bourbon Pie |
$6.00 |
a ramparts favorite, made with chocolate chips, pecans, and a hint of kentucky bourbon aside a scoop of vanilla ice cream drizzled with chocolate syrup |
| Ramparts Killer Dessert |
$6.00 |
homemade browines with hot fudge and raspberry sauce, buttered pecans with a scoop of vanilla ice cream |
| Blueberry White Chocolate Mousse |
$5.00 |
a cool, light and delicious slice |
| Key Lime Pie |
$5.00 |
our own tangy key lime filling in a graham cracker crust |
