| Over-Stuffed |
$11.99 |
1/3 lb of thinly sliced rib-eye with provolone and american cheese, grilled onions |
| Double Over-Stuffed |
$15.99 |
2/3 lb of thinly sliced rib-eye with provolone and american cheese, grilled onions |
| Classic Southern Fried Chicken Sandwich |
$10.99 |
with lettuce, tomato, pickle, and mayo |
| Hell-Chicken Sandwich |
$10.99 |
marinated with burning hot spices and served with our hell-fire and piranha sauce on the side |
| The "Bushwood" Fried Chicken Club Sandwich |
$12.99 |
with apple-wood smoked bacon, swiss, lettuce, tomato and mayo |
| Blackened Bison Burger |
$12.99 |
with pepper jack and chipotle mayo. or create your own (may be extra, may be less) |
| Sage-Buttered, All-Breast Turkey Burger |
$11.99 - $12.99 |
with apple-wood smoked bacon and smoked mozzarella. or create your own (may be extra, may be less) |
| Sherried Crab Bisque (Dinner Only) |
$5.99 |
|
| Lobster, Crab And Shrimp Cakes |
|
fresh main lobster chunks, fresh jumbo atlantic blue crab, and diced jumbo shrimp. lightly seasoned a nd served with a crispy, golden panko crust with garlic lemon aioli |
| Lobster, Crab And Shrimp Cakes - Sandwich |
$15.99 |
with fries and slaw |
| Lobster, Crab And Shrimp Cakes - Platter |
$22.99 |
twin cakes with fries and slaw |
| Grilled Norwegian Salmon |
$15.99 |
simply grilled or spicy diablo style served with fresh steamed broccoli and fries |
| Jumbo Shrimp Platter |
$16.99 |
served grilled, blackened or spicy diablo style. served with fries and slaw |
| Mac N Cheese |
$3.50 |
|
| Chicken Fingers |
$5.00 |
|
| Little Big Man Burger |
$5.00 |
|
| Golden Shrimp |
$5.00 |
|
| Top Sirloin Skewers |
$17.99 |
marinated with garlic, soy, olive oil, with onions, peppers, garlic cloves and mushroom caps |
| The Parisian |
$18.99 |
center cut top sirloin topped with hotel butter |
| Picanha |
$20.99 |
the brazilian strip. bold, rich, juicy, flavorful, served with our spicy piranha sauce |
| "El Diablo" |
$20.99 |
grilled with our secret spicy diablo sauce, topped with garlic and red onion |
| "Blue Devil" |
$20.99 |
"el diablo" topped with bleu cheese crumbles, garlic and red onion |
| Brazilian With Brandy Mushroom Cre |
$21.99 |
|
| Brazilian "Bleu" |
$21.99 |
topped with aged bleu cheese crumbles |
| Brazilian "Au Poivre" |
$21.99 |
seared with cracked black peppercorn crust and served with our port peppercorn sauce |
| Brazilian " House Special" |
$22.99 |
peppercorn crust with brandy mushroom cream and ble u cheese crumbles |
| Filet Mignon |
$23.99 |
|
| Filet Mignon |
$24.99 |
with brandy mushroom cream |
| Filet Mignon "Bleu" |
$24.99 |
topped with aged bleu cheese crumbles |
| Brazilian "Au Poivre" |
$24.99 |
seared with cracked black peppercorn crust and served with our port peppercorn sauce |
| Brazilian " House Special" |
$25.99 |
peppercorn crust with brandy mushroom cream and bleu cheese crumbles |
| Individual Mixed Green Salad |
$0.99 |
with balsamic or coleslaw |
| Sweet Potato Fries |
$2.50 - $5.00 |
|
| Macaroni And Cheese |
$5.00 |
|
| Broccoli Crowns |
$5.00 |
|
| Onion Fries |
$5.00 |
|
| Sautéed Mushrooms |
$6.00 |
with truffled porcini sauce |
| Lobster Mac And Cheese |
$13.00 |
|
| Caramel |
|
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| Banana |
|
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| Brown Sugar Cinnamon |
|
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| Chocolate & Mint |
|
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| Chocolate Macadamia Nut |
|
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| Peanut Butter |
|
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| Chocolate |
|
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| Cheesecake |
|
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| Raspberry |
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| Orange Creme |
|
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| Coffee |
|
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| Strawberry |
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| Chery |
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| Mint |
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| Black Cow |
|
vanilla shake mixed with hersheys syrup |
| Chocolate Covered Strawberry |
|
vanilla shake mixed with chocolate and strawberries |
| Hell To The Third Power |
|
vanilla shake mixed with cherry syrup and red hotts candy |
| Mud Pie |
|
vanilla shake mixed with oreo and chocolate |
| Black Cow |
|
vanilla shake mixed with hersheys syrup |
| Chocolate Covered Strawberry |
|
vanilla shake mixed with chocolate and strawberries |
| Hell To The Third Power |
|
vanilla shake mixed with cherry syrup and red hotts candy |
| Mud Pie |
|
vanilla shake mixed with oreo and chocolate |
| Rainbow Sprinkles |
|
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| Butter Finger Crumbles |
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| Mini Chocolate Chips |
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| Reeses Pieces |
|
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| Chocolate Sprinkles |
|
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| Oreo Crumbles |
|
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| Snickers |
|
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| M&Ms |
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| Gummy Bears |
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| Toffee Crunch |
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| Red Hotts |
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| "The Dude" |
|
this guy will satisfy any and all desires you might have for coffee. the best of both worlds-vanilla milkshake blended with kahlua and vodka |
| "Foster Me Banana" |
|
a classic old time dessert turned into your favorite shake. the only thing missing is the flame!-banana and caramel milkshake with meyers's dark rum and cinnamon |
| "Shake And Bake" |
|
the ultimate ray's indulgence, need we say more? vanilla milkshake with chocolate and caramel blended with bourbon and topped with bacon |
| "The Cookie Monster" |
|
the perfect combination of baileys irish cream and oreos |
| Soul Burger Number One |
$14.99 - $10.99 |
apple-wood smoked bacon, swiss cheese, cognac and sherry sautéed mushrooms, grilled red onions |
| The Mack |
$13.99 - $9.99 |
american cheese, beefsteak tomato, lettuce, pickle, red onion rays heck sauce |
| B.I.G. Poppa |
$9.99 - $13.99 |
au poivre burger, aged danish bleu cheese, cognac and sherry sautéed mushrooms, grilled onions |
| Big Punisher |
$9.99 - $13.99 |
diablo burger, pepper jack cheese, charred jalapeños, grilled onions, pirañha sauce |
| Fat Joe |
$21.99 - $18.99 |
seared foie gras with a balsamic glaze, white truffle oil, crispy shallots, vine-ripened tomato |
| The New Jack Zing |
$9.99 - $13.99 |
blackened burger, pepper jack cheese, grilled onions, charred jalapenos, roasted garlic |
| The Dogcatcher |
$17.99 - $13.99 |
roasted bone marrow, persillade, lettuce and tomato |
| Grilled |
|
seasoned with our secret steak blend |
| Au Poivre |
|
seared with a black peppercorn crust |
| Blackened |
|
with spicy cajun spice blend |
| Diablo |
|
grilled with our spicy chipotle sauce |
| American |
$1.00 |
swiss, vermont white cheddar, smoked mozz arella, pepper jack, provolone |
| Aged Danish Bleu |
$1.50 |
imported double cream bri |
| Apple-Wood Smoked Bacon |
$1.50 |
guacamole. runny butter-fried egg |
| Roasted Bone Marrow |
$5.00 |
with persillade |
| Seared Foie Gras |
$10.00 |
with truffle oil |
| Lettuce |
|
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| Tomato |
|
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| Grilled Onions |
|
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| Raw Red Onions |
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| Pickled |
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| Charred |
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| Jalapenos |
|
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| Cognac & Sherry Sauteed Mushrooms |
|
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| Roasted Garlic |
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| Ray's Heck Sauce |
|
tangy, zippy, but not spicy |
| Fiery Pirañha Sauce |
|
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| BBQ Sauce |
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| Lager |
$4.00 |
"budweiser", st. louis, mo |
| Lager |
$4.00 |
"bud light", st. louis, mo |
| Lager |
$6.00 |
"hofbrau", germany |
| Gold Lager |
$6.00 |
"dortmonder" great lakes brewing co., cleveland, oh |
| Indian Pale Ale |
$6.00 |
"commodore perry" great lakes brewing co., cleveland, oh |
| Porter |
$7.00 |
"port city" brewing co., alexandria, va |
| Blonde Ale |
$8.00 |
"lucifer", belgium |
| Strong Pale Ale |
$8.00 |
"delirium tremens", belgium |
| Pinot Grigio |
$6.00 |
"tavo" 2011 delle venezie, italy |
| Riesling |
$6.00 |
"leonard kreusch" 2011 mosel, germany |
| Chardonnay |
$7.00 |
"fess parker" 2010 central coast, santa maria, ca |
| Sparkling Prosecco |
$8.00 |
"anime" 2011 veneto, italy |
| House Red |
$6.00 |
tempranillo "zaleo" 2011 extremadura, spain |
| Malbec |
$8.00 |
"auka" 2011 mendoza, argentina |
| Cabernet Sauvignon |
$9.00 |
de martino "legado" 2009 maipo valley, chile |
