| Mexican Sampler |
$8.95 |
mini burritos, quesadilla rolls, taquitos. Served with chips, salsa, sour cream and guacamole. |
| Onion Rings |
$7.00 |
|
| French Fries |
$4.25 |
a large basket of fried steak fries. |
| Shrooms |
$7.50 |
|
| Cheddar Bacon Skins |
$6.25 |
deep fried potato skins that are smothered in cheddar cheese and bacon bits. Served with sour cream on the side. |
| Chicken Strips |
$7.25 |
crispy chicken strips with fries |
| Chips and Salsa |
$4.25 |
|
| Mozzarella Sticks |
$6.95 |
|
| CCQ |
$6.25 |
a spicy cheese fondue mixed with pico de gallo. Served with tortilla chips. |
| Hot Wings |
$7.95 |
one pound of wings. |
| Mess of Onions |
$8.00 |
a mixture of battered onion and jalapeno straws. Deep fried in a cluster that you pull apart to eat. Served with two different sauces. |
| Riders Nachos |
$7.00 |
nacho chips layered with chili and topped with shredded cheese, diced tomatoes, black olives, jalapeno peppers and guacamole. |
| Spin Dipper |
$6.50 |
a spinach and artichoke cheese dip, served with corn chips. This is a new version that we serve at our caterings. |
| Combo Platter |
$9.95 |
a combination of onion rings, mushrooms, corn nuggets and mozzarella sticks. Served with ranch dressing and marinara sauce |
| Shrimp Purses |
$7.95 |
six filo stuffed appetizers, shrimp, chopped onion and filling, served with sweet & sour sauce and sweet hot mustard. |
| Grilled Chicken Salad |
$10.95 |
mixed greens and shredded cheese, diced tomatoes, sliced black olives pico de gallo, croutons, sliced grilled chicken breast. Served with a loaf of strawberry bread. |
| Fried Chicken Salad |
$10.95 |
fried chicken strips on a bed of assorted greens with diced tomatoes, sliced black olives and cheese. Served with a loaf of strawberry bread. |
| Grilled Salmon Salad |
$11.95 |
a tossed salad with shredded cheese, diced tomatoes, sliced black olives and a 4oz. grilled salmon steak with our mango salsa on top of the salmon |
| Grilled Steak Over Salad Atkins |
$11.95 |
8oz. grilled sirloin steak laid on top of a garden salad that is tossed with a special sugar free Italian dressing. Includes diced tomatoe, shredded cheddar cheese and pico de galo on top. |
| Chef's Salad |
$8.95 |
toss fresh greens, juliene strips of turkey, ham, roast beef, diced tomatoes, croutons, sliced black olives, shredded cheddar cheese, hard boiled egg, and a loaf of strawberry bread. Your choice of d |
| Chicken Fried Steak Sandwich |
$7.00 |
a 8 ounce breaded chicken fried steak. |
| Cajun Chicken Sandwich |
$7.00 |
grilled chicken breast w/ cajun seasoning, Swiss cheese, lettuce and tomato. |
| Monterey Chicken Sandwich |
$6.50 |
marinated, grilled chicken breast with lettuce, tomato, pickles |
| Hamburger |
$6.00 |
8oz. burger with lettuce, tomato, pickles and onion. |
| Double Hamburger |
$7.25 |
|
| Cheeseburger |
$6.25 |
8oz. burger with American cheese, lettuce, tomato pickles and onion. |
| Double Cheeseburger |
$7.50 |
|
| Cajun Burger |
$7.00 |
grilled 8oz. burger with sauteed onions, cajun seasoning, tomato, lettuce and Swiss cheese. |
| Penne Carbonara |
$9.25 |
a parmesan cheese sauce tossed with bacon, parsley and penne pasta |
| Pasta Primavera |
$9.95 |
steamed vegetables, toss with alfredo sauce and fettuccine pasta. |
| Southwest Chicken Pasta |
$15.25 |
cajun seasoned grilled chicken breast, with penne pasta and tossed with alfredo sauce. |
| Chicken Alfredo |
$15.25 |
our fettuccini alfredo topped with a sliced grilled chicken breast. |
| Macaroni and Cheese |
$8.50 |
14oz. kraft macaroni and cheese, with parmesan cheese and chopped parsley. Add bacon bits for 0.50 |
| Salmon Alfredo |
$15.25 |
penne pasta with alfredo sauce, cheddar cheese, diced tomatoes and a four ounce grilled salmon fillet on top. Sprinkled with parsley and shredded parmesan cheese. |
| Philly Cheese Steak Sandwich |
$7.00 |
marinated steak strips smothered with grilled onions, peppers and Swiss cheese. This is not served on Friday or Saturday night. |
| Fried Pork Chop Sandwich |
$7.25 |
tender, breaded 8oz. butterflied pork chop. |
| Fried Chicken Sandwich |
$6.50 |
a breaded chicken cutlet, fried and served on a sesame seed bun. |
| Grilled Salmon Sandwich |
$8.95 |
a toasted bun, with one 4oz. salmon fillet. Served with our chipotle mayo on the side. |
| KC Strip Sandwich |
$7.95 |
a 8oz. K C strip, grilled and served with lettuce and sliced tomatoes on a toasted sourdough hoagie bun. |
| 14Oz. Ribeye |
$19.50 |
|
| 10Pz. Filet Mignon |
$19.50 |
|
| Petit Filet Mignon |
$14.50 |
a tender 8oz bacon wrap filet. |
| 8Oz. Top Sirloin |
$12.95 |
|
| 12Oz. Top Sirloin |
$15.50 |
|
| 24oz. Top Sirloin |
$28.95 |
|
| 20Oz. T-Bone |
$24.95 |
|
| 9Oz. Bourbon Steak |
$16.25 |
a marinated tri-tip steak. Grilled and served on a bed of rice with our bourbon sauce on the side. |
| Half Slab of Ribs |
$11.95 |
|
| Smoked BBQ Ribs |
$19.95 |
a full slab of st. louis style pork ribs, smoked and grilled. |
| Kid Fried Shrimp |
$4.95 |
three breaded deep friend shrimp |
| Kids Macaroni and Cheese |
$4.50 |
a 7oz portion of kraft macaroni and cheese |
| Kid Chicken Fingers |
$4.50 |
breaded chicken strips with fries |
| Spaghettio |
$4.50 |
a classic kids meal |
| Grilled Cheese Sandwich |
$4.00 |
served with French fries |
| Corn Dog Bites |
$4.50 |
little corn dogs without the stick. Served with French fries |
