| 54. Nimboo Pani |
$2.00 |
|
| 55. Plain Chaash |
$2.50 |
Yogurt shake with salt. |
| 56. Masala Chaash |
$3.00 |
Yogurt shake with salt and spices. |
| 57. Sweet Lassi |
$3.00 |
Sweet yogurt shake. |
| 58. Namkeen Lassi |
$3.00 |
Namkeen yogurt shake. |
| 59. Mango Lassi |
$3.50 |
Sweet mango yogurt shake. |
| 60. Rajwadi Lassi |
$5.00 |
Sweet and thick yogurt shake with nuts in special Rajasthani style. |
| 61. Rose Sharbhat |
$3.00 |
|
| 62. Tea |
$2.00 |
|
| 63. Masala Tea |
$2.50 |
Indian chai spiced tea with milk. |
| 1. Samosa |
$4.00 |
Deep fried patties stuffed with spicy potatoes and peas. |
| 2. Samosa Chaat |
$5.00 |
Topped with chick peas, tamarind, mint chutney, yogurt, onion and tomatoes. |
| 3. Aloo Tikki Chaat |
$5.00 |
Indian potato pancake topped with chopped onions, tamarind and green chili chutney. |
| 4. Aloo Vada |
$4.00 |
Potato dumplings dipped in gram flour batter and deep fried. |
| 5. Bread Roll |
$4.00 |
Deep-fried bread rolls stuffed with chef's special masala. |
| 6. Bhel Puri |
$5.00 |
India's most popular railway snack. Made from puffed rice, potatoes garnished with cilantro. |
| 7. Dahi Batata Puri |
$5.00 |
Potatoes mixture served on crisp puris topped with chutnies and yogurt. |
| 8. Papri Chaat |
$5.00 |
Mixture of crisps, potatoes and chick peas in yogurt and tamarind. |
| 9. Pani Puri |
$5.00 |
Crisp stuffed puri served with delicious spicy water. |
| 10. Dahi Vada |
$5.00 |
Fried dal dumplings served with yogurt and tamarind chutney. |
| 11. Sev Batata Puri |
$5.00 |
Crispy puris topped with onions, potatoes, chili chutney, tamarind chutney and sprinkled with sev. |
| 12. Ragda Patties |
$5.00 |
A chaat prepared with chick pea gravy poured over aloo tikki. |
| 13. Cutlet |
$4.00 |
Patties of potatoes and fresh vegetables deep fried, seasoned with mild spices. |
| 14. Khasta Kachori |
$5.00 |
The ever popular and Rajasthani kachoris stuffed with spicy mixture. |
| 15. Sandwich Dhokla |
$5.00 |
Layer of white dhokla with green chutney spread over it and topped up with a layer of yellow dhokla. |
| 16. Vada Paav |
$5.00 |
Potato filling deep fried in gram flour batter. Served inside a pav with spicy garlic chutney. |
| 17. Patra |
$5.00 |
Multi-layered colocasia leaves with spices and steamed. |
| 18. Spring Roll |
$5.00 |
The popular Chinese starter with vegetable filling. |
| 19. Veg Bombay Sandwich |
$5.00 |
Slices of bread layered with tomato, cucumber, potato, onion and spicy chutnies. |
| 20. Paav Bhaji |
$7.00 |
A mixture of various boiled vegetables, mashed and cooked with a spicy masala and served with pav. |
| 21. Chola Puri |
$7.00 |
Combination of spicy peas with bread. |
| 22. Franki |
$7.00 |
Vegetable mix stuffed and cooked in maida rotis. |
| 23. Plain Rice |
$3.00 |
Steamed imported basmati rice. |
| 24. Jeera Rice |
$4.00 |
Steamed rice with taste of jeera. |
| 25. Vegetable Pulav |
$7.00 |
Rice fried with vegetables. |
| 26. Aloo Paratha |
$5.00 |
Stuffed with potatoes. |
| 27. Paneer Paratha |
$6.00 |
Stuffed with paneer and spice. |
| 28. Gobi Paratha |
$5.00 |
Stuffed with gobi. |
| 29. Corn Paratha |
$5.00 |
Stuffed with corn and potatoes. |
| 32. Aloo Dum |
$8.00 |
Small pieces of potato cooked in special gravy. Served with basmati rice. |
| 33. Aloo Black Masala |
$8.00 |
Potato cooked in chef's special masala. Served with basmati rice. |
| 34. Bharwa Bhindi |
$8.00 |
Home style preparation of okra. Served with basmati rice. |
| 35. Shahi Gate |
$9.00 |
Gram flour dumplings cooked in traditional yogurt based gravy. Served with basmati rice. |
| 36. Malai Kofta |
$9.00 |
Vegetable dumplings simmered in smooth tomato gravy. Served with basmati rice. |
| 37. Matar Paneer |
$9.00 |
Homemade cheese with green peas cooked in a special blend of spices. |
| 38. Palak Paneer |
$9.00 |
Spinach cooked with paneer in a special blend of spices. Served with basmati rice. |
| 39. Undhiya |
$10.00 |
A delightful combination of assorted seasonal vegetables and fresh Indian herbs. Served with basmati rice. |
| 40. Makhani Daal |
$9.00 |
Black lentil made in chef's style. Served with basmati rice. |
| 41. Daal Fried |
$9.00 |
Mix lentil with cumin seeds, garlic and red chilly. Served with basmati rice. |
| 42. Gujrati Daal |
$8.00 |
Toovar daal cooked with sweet and sour taste. Served with basmati rice. |
| 43. Kadhi |
$8.00 |
Tangy yogurt with gram flour, garlic and chilly. Served with basmati rice. |
| 44. 2 Piece Poori |
$1.00 |
Fried puffy bread. |
| 45. Plain Roti |
$1.00 |
Whole wheat flat bread. |
| 46. Plain Parotha |
$1.50 |
Layered whole wheat bread. |
| 47. 2 Piece Bajari Rotla |
$3.00 |
Bajari flour flat bread. |
| 48. 2 Piece Makki Rotla |
$3.00 |
Makki flour flat bread. |
| 50. Daal Bati |
$8.00 |
Two bati, daal, churma, papad and pickle. |
| 30. Boondi Raita |
$2.00 |
Flavored yogurt with boondi and cumin. |
| 31. Cucumber Raita |
$2.00 |
Flavored yogurt with cucumber and cumin. |
| 64. Gulab Jamun |
$3.50 |
Milk balls soaked in sweet syrup. |
| 65. Shrikhand |
$3.50 |
Thick and sweet yogurt dessert. |
| 66. Moong Daal Halwa |
$4.00 |
Moong lentils cooked with sugar and milk. |
