| Bruschetta |
$4.95 |
Toasted italian bread topped with fresh tomatoes basil and herbs |
| Calamari Fritti |
$8.95 |
Fried baby squid with marinara sauce. |
| Misto Di Pesce |
$11.95 |
Calamari, octapus, and grilled vegetables |
| Vongole Al Forno |
$10.95 |
Backed clams in a white wine butter sauce. |
| Cozze Al Guazzetto |
$8.95 |
Steamed mussels in lightly spiced fresh tomato sauce. |
| Insalata Mare |
$10.95 |
Calamari, shrimp, mussels, clams, octapus served cold with lemon olive oil sauce |
| Antipasto Caprese |
$7.95 |
Fresh mozarella sliced tomatoes, olive oil, fresh basil and roasted peppers. |
| Melenzane Rollini |
$8.95 |
Rolled eggplant stuffed with ricotta cheese, finished with tomato sauce topped with mozzarella |
| Tonno Fagioli Cipolla |
$5.95 |
Mixed of white beans, tuna and onions |
| Insalata Di Cesare |
$5.95 |
Caesar salad. Add chicken $2.50 |
| Insalata Di Spinaci |
$5.95 |
Spinach, bacon, in balsamic vinaigrette . |
| Cobb Salad |
$12.95 |
Mixed house salad with fried bacon, shrimp and avocado |
| Capellini Pomadoro |
$7.95 |
Angel hair pasta with tomatobasil sauce |
| Fettuccini Bolognese |
$9.95 |
Fresh spinach fettuccini with meat sauce |
| Bucatini A Matriciana |
$10.95 |
Thick spaghetti with bacon, onions, fresh tomato sauce. |
| Rigatoni Boscaiola |
$11.95 |
Rigatoni with crumbled sausage, onions,mushroom in a tomato cream sauce |
| Ravioli Della Casa |
$10.95 |
Cheese ravioli or meat ravioli with marinara sauce |
| Gnocchi Aurora |
$10.95 |
Home made potato dumpling with vodka sauce. |
| Lasagnia Emiliana |
$10.95 |
Lasagnia pasta layered with ricotta, bascimella romano and mozzarella cheese in meat sauce. |
| Linguini Del Golfo |
$12.95 |
Linguini pasta with clams in a red or white sauce. |
| Spaghetti Al Tonno |
$11.95 |
Spaghetti with tuna, capers, black olives in a fresh tomato sauce. |
| Spaghetti Calamari |
$12.95 |
Spaghetti pasta with calamari in a spicy tomato sauce |
| Farfalle Al Salmone |
$13.95 |
Bow tie pasta with salmon in a vodka sauce. |
| Melenzane Parmigiana |
$9.95 |
Eggplant with fresh tomato. Mozarella and parmigiano cheese. |
| Pollo Alla Griglia |
$11.95 |
Grilled chicken breast served with vegetables. |
| Pollo Al Limone |
$11.95 |
Sauteed chicken breast in a lemon butter sauce |
| Pollo Parmigiana |
$11.95 |
Chicken breast breaded topped with mozarella finished with tomato sauce backed. |
| Pollo Vesuvio |
$11.95 |
Chicken breast sauteed with garlic, oregano olive oil and white wine sauce |
| Pollo Marsalla |
$11.95 |
Sauteed chicken breast with mushrooms marsala sauce |
| Pollo Franchese |
$11.95 |
Sauteed chicken breast dipped in egg, finished in a lemon wine sauce. |
| Vitello Millanese |
$13.95 |
Breaded veal pan fried served with roasted potato. |
| Vittello Piccata |
$13.95 |
Sauteed veal with capers in a lemon wine sauce |
| Vitello Saltinbocca |
$14.95 |
Sauteed medallion of veal with prosciutto, mozzarella in a sage butter wine sauce. |
| Vitello Sorrentina |
$14.95 |
Sauteed veal topped with fresh tomato and mozarella in tomato cream sauce |
| Costoletta Di Maiale |
$14.95 |
Roasted pork rib eye chops with roasted potato peas in a white wine sauce |
| Medalione Di Manzo |
$18.95 |
8oz Filet medallions in mushroom, diced tomato in a white wine sauce. |
| Panino Italiano |
$7.95 |
Prosciutto, mozarella, fresh tomato. |
| Panino Con Pollo |
$6.95 |
With chicken breast, lettuce with italian dressing. |
| Panino Milaneze |
$8.95 |
Pork cutlet sandwich with sliced tomato. |
| Panino Alle Verdure |
$6.95 |
Grilled zucchini, eggplant, salad, olive oil. |
