| Artichoke Soup |
$9.00 |
With crispy artichokes and lemon butter |
| Baby Lettuce Head Salad |
$10.00 |
Hazelnuts, apple, green goddess dressing |
| Seared Tuna and Baby Greens |
$14.00 |
Sesame dressing, crispy wontons |
| Steak Salad Adobado |
$16.00 |
8oz Natural beef skirt steak - in corn avocado salsa with tortilla strips |
| Roasted Chicken Caesar Wedge |
$22.00 |
6oz Air-chilled chicken breast - pan seared chicken with romaine wedge |
| Squash and Vegetable Pot Pie |
$19.00 |
In hand made pastry with peas and herbs. Add lobster $12.00 |
| Olive Oil-Poached Halibut |
$26.00 |
Served over saffron rice with kalamata olive |
| Le Steak Frites |
$25.00 |
9oz Natural beef flat iron steak - truffle sauce, frisee lettuce |
| The Southern Gentleman |
$35.00 |
8oz Angus filet mignon - bacon bourbon sauce, mustard greens |
| The Tropic |
$49.00 |
18oz Dry-aged, bone-in rib chop - soy-mirin reduction, pineapple skewer |
| Grilled Vegetables Sandwich |
$12.00 |
Zucchini, peppers, with burrata cheese |
| Chicken Salad Sandwich on Croissant |
$13.00 |
Mom's recipe with cashew, cranberry |
| Peppercorn Burger |
$13.00 |
On brioche bun with house ketchup |
| Maple Bacon BLT |
$14.00 |
Baby lettuces, aioli and tomato |
| Fried Brussels Sprouts |
$7.00 |
Brown sugar, butter pecan |
| Halibut Escabeche |
$7.00 |
Olive oil confit halibut with bay pickles |
| Masala-Rubbed Scallops |
$9.00 |
Seared, with edamame hummus |
| Cevapcici with Ajvar |
$14.00 |
Veal and beef sausage, fries, pita |
| Grilled Japanese Octopus |
$14.00 |
Poached in olive oil with smokey beans |
| Strawberry Streusel Cobbler |
$8.00 |
|
| Sea Salt Cookies and Ice Cream |
$9.00 |
|
| Cheese and Fruits |
$10.00 |
|
