| Fresh Spring Rolls |
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Fresh vegetables, tofu and rice noodles roll in thin rice paper 2 in one order |
| Crispy Egg Rolls |
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Thai spring rolls, served with hot sauce |
| Samosa |
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Crispy fried rolls, stuffed with potatoes, onions in light curry flavor. Filo with spinach and cheese |
| Kratong Tong |
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Mini baskets filled with corn filling |
| Heavenly Spinach |
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A palace snacks, served on baby spinach leaves, topped with diced fresh ginger, diced lime, roasted peanuts, roasted coconut, purple onions and tangy heavenly sauce |
| Mini California Rolls |
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Bite size, cone shape sushi with cucumber, avocado and pickled ginger |
| Angel Wings |
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| Ginger Hoisin Chicken Drumetts |
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Baked chicken drumetts in ginger and hoisin sauce |
| Filo with Chicken Filling |
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| Filo Tartlets with Beef Salad |
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| Toong Tong |
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Minced chicken and vegetables wrapped in a pouch |
| Kratong Tong |
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Mini baskets filled with chicken and vegetables |
| Samosa |
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Crispy fried rolls, stuffed with minced chicken, potato, onions in light curry sauce |
| Chicken Cakes |
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Baked chicken cakes in green beans, scallions, lemon grass in light curry mixture |
| Chicken Yakitori |
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Barbecue marinated breast of chicken, shitaki mushrooms and scallions on skewers |
| Barbecue Ribs |
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Tender and juicy in nings special sauce |
| Sate |
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Marinated pork in Thai herbs, grilled on skewers, served with peanut sauce and cucumber salad |
| Lumpias |
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Filipino egg rolls with ground pork, water chestnuts and bamboo shoots filling 2 in one order |
| Crispy Egg Roll |
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| Meat Ball |
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In nings special sauce 2 in one order |
| Sesame Soy |
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Glazed beef skewers |
| Sate |
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Marinated meat in thai herbs, grilled on skewers, served with peanut sauce |
| Fish Cakes (Todd Mun Pla) |
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Deep fried fish cakes, served with cucumber salad $1.00 ea |
| Fresh Spring Rolls with Shrimp |
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Vietnamese style, with special sauce |
| Goong Jum Lang |
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Deep fried marinated prawn wrapped in egg roll skin |
| Coconut Prawn |
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Nings special deep fry breaded prawn served with special sauce |
| Mee Kraub |
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Tangy crispy noodles with prawn, tofu and bean sprouts $30.00 for a small tray |
| Tangy Prawn on Skewers |
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Steamed marinated prawn in lime dressing, served on skewers |
| Papaya Salad |
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Shredded green papaya with tomatoes, green beans, chili in lemon dressing |
| Cucumber Salad |
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Shredded cucumber with tomatoes, chili in lemon dressing |
| Salad Kag |
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Garden salad with deep fried tofu, sliced boiled eggs, topped with crispy noodles and served light ginger, peanut curry dressing. Nings special dressing |
| Cole slaw, Macaroni Salad and Potato Salad |
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| Yum Woonsen |
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Silver noodles salad with minced pork, shrimp, black fungus, onions, chili in lemon dressing |
| Yum Neur |
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Beef salad grilled sliced top sirloin with onions, chili, lemon grass, mint leaves in lemon dressing |
| Labb (Chicken Salad) |
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Minced chicken with onions, chili, roasted herb rice powder and fresh basil in lemon dressing |
| Nings Special Salad |
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Garden mixed green, prawn, chicken, sliced boiled eggs, served with peanut sauce |
| Barbecue Beef Thai Style |
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Barbecue sliced marinated beef served on a bed of greens |
| Barbecue Chicken Thai Style |
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Filet chicken breasts marinated in light curry rub, served on a bed of greens and special sauce |
| Nings Special Kabob |
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Broiled combination of marinated prawn, chicken, pineapple, onions and bell pepper, served with special sauce |
| Pad Grapraw |
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Sauteed with basil, onions and bell pepper |
| Pad Prig |
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Sauteed with cabbage, zuchinis, bell peppers, onions and fresh chili |
| Pad Prig Khing |
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Sauteed with green beans, onions and fresh chili |
| Sweet and Sour |
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With pineapple, onions and bell pepper |
| Sauteed Egg Plants |
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Sauteed in light bean sauce with onions and bell pepper. Praram: broiled chicken on abed of spinach topped with peanut sauce |
| Kang Ped |
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With red curry in coconut milk, bamboo shoots and basil |
| Kang Keaw Wan |
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With green curry in coconut milk bamboo shoots, egg peanuts and basil |
| Kang Masaman |
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With masaman curry, in coconut milk, potatoes, onions and peanuts |
| Kang Panang |
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With panang curry in coconut milk, basil and kaffir leaves |
| Pad Thai Noodles |
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Traditional thai noodles with tofu, egg, bean sprouts and ground peanuts |
| Pad See-ew |
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Pan fry soy sauce style with egg and broccoli |
| Pad Kee Mao |
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Pan fry in spicy sauce with onions bell pepper and basil. Nings famous fried chicken |
| Pad Grapraw |
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Sauteed with basil, onions and bell peppers |
| Pad Prig |
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Sauteed with cabbage, zuchini, bell pepper, onions and fresh chili |
| Praram |
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Broiled meat on a bed of spinach, topped with peanut sauce |
| Kang Ped |
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With red curry in coconut milk and bamboo shoots and basil |
| Kang Keaw Wan |
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With green curry in coconut milk, bamboo shoots, egg plants and basil |
| Kang Masaman |
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With masaman curry in coconut milk, potatoes, onions, and peanuts |
| Kang Panang |
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With panang curry in coconut milk with basil and kaffir leaves |
| Mongolian Beef |
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| Beef Broccoli in Black Bean Sauce |
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| Pad See-ew Noodles with Beef and Broccoli |
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| Moo Prig Khing |
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Sauteed pork and green beans in spicy curry sauce |
| Moo Makuer |
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Sauteed pork with eggplants, basil leaves in chili bean sauce |
| Moo Pad Prig |
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Sauteed pork with onions, bell pepper in hot chili sauce |
| Sweet and Sour Pork |
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With pineapples, bell pepper and onions |
| Praram |
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With sauteed pork on a bed of spinach topped with peanut sauce |
| Pla Muk Gratiem |
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Sauteed squids with garlic and pepper |
| Pad Prig Khing with Prawn |
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With green beans in red curry sauce |
| Sweet and Sour Prawn |
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With pineapples, bell paepper and onions |
| Goong Makuer |
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Sauteed prawn and scallops with eggplants in black bean sauce, chili pepper and basil leaves |
| Pad Thai Noodles |
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Traditional thai noodles dish with prawn, tofu, eggs, bean sprouts and ground peanuts |
| Vegetarian Delight |
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Sauteed assorted vegetables in nings special sauce |
| Pad Makuer |
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Sauteed eggplants in spicy bean sauce with basil, bell pepper and onions |
| Praram Pag |
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Assorted vegetables with deep fried tofu topped with peanut sauce |
| Kang Pag |
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Assorted vegetables in kang panang curry |
| Kang Ped (Red) |
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| Kang Garee (Yellow) |
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| Kang Keaw Wan (Green) |
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| Pad Thai Noodles |
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Traditional thai noodles dish with tofu, eggs, bean sprouts and ground peanuts |
| Pad See-ew |
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Pan fried noodles soy sauce style with broccoli, eggs and bean sprouts |
| Pad Kee Mao |
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Pan fried rice noodles with assorted vegetables in spicy sauce and basil leaves |
| Fried Rice |
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Choice of barbecue pork, chicken, beef, prawn, combination or vegetarian |
| Fried Banana with Honey |
$1.50 |
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| Fried Banana With Coconut Ice Cream |
$2.50 |
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| Sweet Sticky Rice and Mango |
$2.50 |
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| Thai Iced Tea |
$1.50 |
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| Thai Iced Coffee |
$1.50 |
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| Bottled Water |
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| Soft Drinks and Juices |
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