House Kettle Chips |
$6.00 |
blue cheese crumbles, scallions, melted smoked gouda |
Calamari |
$8.00 |
house made marinara |
Spinach and Artichoke Dip |
$8.00 |
crostini style garlic toast |
Lemon Pepper Gulf Oysters |
$11.00 |
golden fried, horseradish Dijon dipping sauce |
Smoked Boudin |
$11.00 |
applewood smoked, caramelized onions, garlic crostini |
Wedge Salad |
$6.00 |
blue cheese, bacon, garden tomatoes |
White Bean Soup |
$4.00 |
|
Field Green Salad |
$3.50 |
cucumber, onion, carrot, tomato, brown sugar sherry vinaigrette |
Soup of the Day |
$4.00 |
|
Caesar Salad |
$10.00 |
house made croutons, shaved parmesan, crispy caper blossoms |
Tomato Salad |
$11.00 |
roma tomato, buffalo mozzarella, romaine, red onion, white balsamic vinaigrette |
Beet Salad |
$11.00 |
roasted beets, goat cheese crumbles, arugula, walnut vinaigrette |
Fall Spinach Salad |
$11.00 |
pear, avocado, blue cheese crumbles, candied pecans, Dijon vinaigrette |
Raffa's Burger |
$8.00 |
cheddar cheese, lettuce, tomato, onion, French fries |
Beef and Cheddar Sandwich |
$11.00 |
shaved ribeye, sautéed mushrooms, house cheese sauce, fried onion strings, salted caraway roll, French fries |
Buffalo Chicken Sandwich |
$9.00 |
fried chicken, celery slaw, blue cheese dressing, French fries |
Grilled Chicken BLT Wrap |
$9.00 |
bacon, lettuce, tomato, ranch dressing, French fries |
Sesame Chicken Wrap |
$9.00 |
lightly fried sesame chicken, romaine lettuce, carrots, cucumber, wasabi ranch dressing, French fries |
Shrimp and Grits |
$11.00 |
tri-peppers, Tasso ham, Zydeco butter sauce |
Chicken Fried Steak |
$12.00 |
mashed potatoes, Tasso ham gravy, golden onion strings |
Sesame Glazed Salmon |
$12.00 |
sautéed spinach, mandarin oranges, orange ginger sauce, candied almonds |
Pesto Chicken Penne |
$10.00 |
basil pesto, sun dried tomatoes, mushrooms, toasted pine nuts |
Shrimp Scampi |
$12.00 |
mushrooms, spinach, lemon garlic butter sauce, linguini pasta |
Braised Tuscan Pork Pasta |
$15.00 |
San Marzano tomatoes, rustic vegetables, red wine, garlic and herbs, pappardelle pasta |
Filet Mignon |
$24.00 |
mushroom and green peppercorn demi glace, chef vegetables |
Pork Chop |
$19.00 |
maple mustard demi glace, chef vegetables |
Hanger Steak |
$20.00 |
house steak sauce, chef vegetables |
Blackened Redfish |
$23.00 |
shrimp, crab, and creole tomato butter sauce, chef vegetables |
Petite Asian Glazed Salmon |
$15.00 |
spinach, mandarin oranges, orange ginger sauce, candied almonds |
Stuffed Flounder |
$22.00 |
crab stuffed, shrimp, lemon beurre blanc |
Blackened Redfish |
$24.00 |
sautéed shrimp, crabmeat, tomato butter sauce |
Mediterranean Chicken |
$17.00 |
parmesan risotto, sundried tomato, capers, mushrooms, olives, red onion, panko breadcrumbs, buerre blanc |
Chicken Fried Steak |
$15.00 |
mashed potatoes, Tasso gravy, golden onion strings |
Filet Mignon (8oz) |
$26.00 |
|
Grilled Ribeye (14 oz) |
$25.00 |
|
New York Strip (14 oz) |
$26.00 |
|
Raffa's Angus Prime Rib |
$22.50 |
(Available Wednesday - Saturday After 5 pm) slow cooked and hand-sliced, mashed potatoes, chef vegetables, au jus, horseradish cream sauce |
Calamari |
$10.00 |
fried golden, marinara |
Oven Fired Artichoke and Spinach Dip |
$8.00 |
crostini style garlic toast |
Asian Chicken Tenders |
$8.00 |
chili orange glaze, cool wasabi dipping sauce |
Grilled Brie |
$13.00 |
rosemary spiked Melba sauce, caramelized onion, garlic crostini |
Southern Style Shrimp and Grits |
$12.00 |
tri-peppers, Tasso ham garlic sauce |
Lemon Pepper Gulf Oysters |
$12.00 |
fried golden, horseradish Dijon dipping sauce |
Smoked Boudin |
$12.00 |
apple wood smoked, caramelized onion, garlic crostini |
Texas Blue Crab Cakes |
$12.00 |
tomato lemon caper butter |
Hearty White Bean Soup |
$4.00 |
with Tasso ham |
Today's Soup |
$5.00 |
|
House Salad |
$4.00 |
tomato, carrots, cucumber, red onion, brown sugar sherry vinaigrette |
Wedge |
$6.00 |
blue cheese, bacon and garden tomatoes |
Caesar Salad |
$5.00 |
caper blossoms, shaved parmesan, house croutons |
Seasonal Salad |
$7.50 |
pears, blue cheese crumble, avocado, candied pecan, dijon vinaigrette |
Beet Salad |
$12.00 |
roasted beets, arugula, goat cheese, walnut vinaigrette |
Tomato Salad |
$11.00 |
roma tomatoes, buffalo mozzarella, romaine, red onion, white balsamic vinaigrette |
Tuscan Braised Pork |
$18.00 |
San Marzano tomatoes, rustic vegetables, red wine, garlic and herbs, pappardelle pasta |
Shrimp Scampi |
$16.00 |
mushrooms, spinach, lemon garlic butter sauce, linguini |
Capretto Chicken |
$16.00 |
breaded chicken, sun dried tomatoes, goat cheese, pine nuts, lemon garlic cream |
Chicken Alfredo |
$15.00 |
penne pasta, parmesan cream |
Lobster Ravioli |
$24.00 |
jumbo lump crab, peas, carrots, tarragon cream sauce |
Pan-Seared Sea Scallops |
$28.00 |
lentils, pork belly, spinach, roasted grape tomato, cayenne buerre blanc |
Smoked Australian Lamb Rack |
$35.00 |
asparagus, parsnip puree, raspberry chipotle demi |
Pork Chop |
$22.00 |
wilted spinach, roasted red and sweet potato, maple mustard demi glace |
Braised Beef Short Rib |
$25.00 |
parsnip puree, sautéed Swiss chard, Swiss chard pickle |
Mashed potatoes |
$4.00 |
|
Potatoes Au Gratin |
$5.00 |
|
Gouda Mac |
$7.00 |
|
Wild Mushrooms |
$5.00 |
|
Pork Caramelized Brussels Sprouts |
$6.00 |
|
Spinach Aglio Olio |
$4.00 |
|
Asparagus |
$5.00 |
|
House Salad |
|
with brown sugar sherry vinaigrette |
Raffa's Caesar Salad |
|
|
Texas Blue Crab Cake |
|
|
Asian Chicken Tenders |
|
|
Asian Chicken Tenders |
|
|
Shrimp Cocktail |
|
|
Texas Blue Crab Cake |
|
|
Spinach Stuffed Mushroom |
|
|
Asian Chicken Tenders |
|
|
Shrimp Cocktail |
|
|
Texas Blue Crab Cake |
|
|
Spinach Stuffed Mushroom |
|
|
Chicken Linguine Pasta |
|
grilled chicken, sautéed spinach, mushrooms, roasted peppers, marinara sauce |
Asian Glazed Salmon |
|
spinach, mandarin oranges, orange buerre blanc, candied almonds, mashed potatoes |
Pork Chop |
|
prepared medium well, chef vegetables, mashed potatoes, maple mustard demi |
Shrimp Scampi |
|
sautéed shrimp, spinach, mushrooms, linguine pasta, lemon garlic buerre blanc |
Chef's Bread Pudding |
|
party portion |
Raffa's Caesar Salad - House Salad |
|
with brown sugar sherry vinaigrette |
Cup of Chef's Soup of the Day |
|
|
Wedge Salad |
|
with blue cheese, bacon and garden tomatoes |
Cup of Chef's Soup of the Day |
|
|
Chef's Seasonal Salad |
|
|
Cup of Chef's Soup of the Day |
|
|
Siciliano Chicken |
|
artichoke, tomato and caper relish, charred lemon vinaigrette, chef vegetables, mashed potatoes |
Roasted Pork Tenderloin |
|
sundried cherry demi glaze, chef vegetables, mashed potatoes |
Asian Glazed Salmon |
|
mandarin oranges, candied almonds, orange buerre blanc, spinach, mashed potatoes |
Chicken Capretto |
|
breaded chicken breast, sun dried tomato, goat cheese, pine nuts, penne pasta, lemon garlic cream sauce |
Siciliano Salmon |
|
artichoke, tomato and caper relish, chef vegetables, mashed potatoes, charred lemon vinaigrette |
Blackened Redfish |
|
sautéed shrimp, crabmeat, chef vegetables, mashed potatoes, tomato garlic butter |
Braised Short Rib |
|
red wine reduction, chef vegetables, mashed potatoes |
Grilled Ribeye |
|
prepared medium rare, chef vegetables, mashed potatoes, house steak sauce |
Beef Tenderloin Medallions |
|
prepared medium rare, chef vegetables, mashed potatoes, mushroom and green peppercorn reduction |
Aussie Lamb Rack |
|
prepared medium rare, house smoked, chef vegetables, mashed potatoes, port wine sauce |
Pan Seared Sea Scallops |
|
lentils, pork belly, spinach, roasted grape tomatoes, cayenne buerre blanc |
Stuffed Flounder |
|
crab stuffing, shrimp, chef vegetables, mashed potatoes, lemon buerre blanc |
Chocolate Mousse Cake |
|
party portion |
Chef's Bread Pudding |
|
party portion |
Chocolate Mousse Cake |
|
party portion |
Chocolate Mousse Cake |
|
party portion |
House Cheesecake |
|
party portion |
Prosciutto Wrapped Melon |
$75.00 - $125.00 |
cantaloupe, cured ham |
Cucumber Cup |
$87.50 - $150.00 |
herbed cheese mousse, bell pepper confett |
Texas Ceviche Shot |
$100.00 - $175.00 |
shrimp, jalapeno, avocado, citrus marinade |
Tuna Tartar |
$125.00 - $225.00 |
crispy wonton, sesame reduction, scallions |
Roast Beef Roulade |
$100.00 - $175.00 |
garlic, mushroom, rosemary melba sauce |
Pecan Crusted Chicken |
$100.00 - $175.00 |
honey dijon sauce, toast point |
Tomato Caprese Skewers |
$75.00 - $125.00 |
fresh mozzarella, basil, balsamic reduction |
Smoked Salmon |
$100.00 - $150.00 |
herbed cream cheese, caper blossom, toast point |
House Beef Sliders |
$125.00 - $225.00 |
smoked gouda, pickles, chipotle aioli |
Ham & Cheese Arancini |
$87.50 - $150.00 |
Tasso ham, parmesan cheese, spicy marinara |
Mini Crab Cakes |
$137.50 - $250.00 |
caper tomato butte |
Fresno Chili Peppers |
$87.50 - $150.00 |
goat cheese stuffed, lightly fried, red pepper coulis |
Jalapeno Sausage Bites |
$87.50 - $150.00 |
red onion marmalade |
Spinach Parmesan Stuffed Mushrooms |
$125.00 - $200.00 |
lemon garlic cream sauce |
Veal & Ricotta Meatballs |
$125.00 - $200.00 |
marinara sauce |
Asian Chicken Tenders |
$40.00 - $70.00 |
sesame glazed, cilantro, cool wasabi sauce |
Cocktail Shrimp |
$60.00 - $100.00 |
house made spicy cocktail sauce |
Smoked Salmon |
$40.00 |
capers, boiled egg, minced red onion |
Hummus |
$40.00 - $60.00 |
olive medley, feta, tomato, red onion, pita bread |
Boursin Cheese |
$40.00 - $60.00 |
seasonal crudité |
Campechana |
$60.00 - $110.00 |
shrimp, crab, avocado, spicy tomato marinade, cilantro, corn chips |
Fruit Skewers |
$75.00 - $125.00 |
seasonal assorted fruit |
Sesame Glazed Salmon |
$15.00 |
mandarin orange, candied almonds, orange ginger buerre blanc, basil |
Siciliano Chicken |
$16.00 |
tomatoes, capers, artichoke hearts, charred lemon vinaigrette, basil |
Blackened Redfish |
$24.00 |
shrimp, tomato butter |
Beef Tenderloin |
$25.00 |
medium rare, sliced, mushroom demi glace |
Stuffed Flounder |
$22.00 |
crab stuffed, shrimp, lemon buerre blanc, basil |
Braised Lamb Shank |
$26.00 |
mint pesto, port wine demi |
Prime Rib |
$24.00 |
medium rare, sliced, au jus, horseradish cream (minimum 14 people) |
House |
$18.00 - $30.00 |
mixed greens, cucumber, carrots, garden tomatoes, red onion, brown sugar sherry vinaigrette |
Caesar |
$30.00 - $50.00 |
chopped romaine, shaved parmesan, crispy caper blossoms, house made croutons |
Caprese |
$42.00 - $60.00 |
fresh mozzarella, grape tomatoes, basil, balsamic vinaigrette |
Seasonal |
$42.00 - $60.00 |
mixed greens, fresh berries, toasted walnuts, goat cheese, strawberry basil vinaigrette |
Quinoa |
$42.00 - $60.00 |
cucumber, tomato, feta, white balsamic vinaigrette |
Smoked Gouda Mac N Cheese |
$28.00 - $50.00 |
four cheese blend, panko breadcrumbs |
Au Gratin Potatoes |
$28.00 - $50.00 |
herbed parmesan cream sauce |
Mixed Vegetables |
$25.00 - $40.00 |
seasonal variety, buerre fondue |
Brussels Sprouts |
$30.00 - $55.00 |
pork belly caramelized |
Mashed Potatoes |
$25.00 - $45.00 |
red skinned potatoes, cream, butter |
Green Beans |
$25.00 - $45.00 |
sautéed, buerre fondue |
Penne Pasta |
$35.00 - $60.00 |
choice of marinara or parmesan cream sauce |
Chocolate Dipped Strawberries |
$50.00 - $175.00 |
minimum of two dozen |
Caramel Oat Bars |
$36.00 - $100.00 |
minimum of two dozen |
Key Lime Tarts |
$36.00 - $100.00 |
minimum of two dozen |
Mini Coconut Macaroons |
$48.00 - $150.00 |
minimum of two dozen |
Mini Cheesecakes |
$40.00 - $125.00 |
Vanilla Bean or Bailey's Chocolate (minimum of two dozen) |
Chocolate Mousse Cake |
$50.00 - $70.00 |
devils food cake, Belgian chocolate mousse, chocolate ganache |
Seasonal Cheesecake |
$40.00 |
ask for available flavors |
Seasonal Bread Pudding |
$45.00 - $90.00 |
ask for available flavors, served with crème anglaise |