| Montreal Poutine Frites |
$9.00 |
Fresh canadian cheese curds, house made pan gravy |
| Chorizo and Wild Mushroom Quesadilla |
$11.00 |
Scallion aioli |
| Ahi Tuna Tower |
$13.00 |
Avocado, ponzu, crispy wonton, chili oil |
| Blistered Asparagus |
$7.00 |
Pomegranate balsamic vinegar, shaved parmesan cheese |
| Prince Edward Island Mussel Steamers |
$12.00 |
White wine, garlic, fresh herbs, thai chili peppers |
| Jumbo Lump Crab Cake Appetizer |
$13.00 |
Our signature sauces: scallion aioli, remoulade, chimichurri |
| Smoked Paprika Garlic Smashed Cheese |
$9.00 |
Pretzel bread |
| The Hat Trick |
$11.00 |
Three individually stuffed banana peppers with tomato sauce: sweet gulf shrimp, grilled seasonal vegetables, spicy chorizo |
| Docs Nachos |
$9.00 |
Jalapenos, tomatoes, cheddar, black olives, scallion cream. Add pulled chicken $3.00 or shared roast beef $4.00 |
| Parmesan Chicken Tenders |
$7.00 |
Whole grain honey mustard dipping sauce |
| Slow Cooked Three Bean Turkey Chili |
$7.00 |
Corn tortilla chips |
| Blue Line Grille House Salad |
$6.00 - $9.00 |
Spring greens, cherry tomatoes, currants, toasted pumpkin seeds, gorgonzola, aged white balsamic vinaigrette. Add ahi tuna $8.00 or grilled chicken breast $4.00. House, entree |
| BLT Stuffed Avocado Salad |
$12.00 |
Spinach, sourdough croutons, applewood smoked bacon. Add ahi tuna $8.00 or grilled chicken breast $4.00 |
| Chicken and Pear Salad |
$10.00 |
Pulled chicken, mixed greens, roasted pears, goat cheese, toasted pumpkin seeds, currants, grape tomatoes |
| Classic Chopped Caesar Salad |
$6.00 - $9.00 |
Sourdough croutons, shaved parmesan. Add anchovies $0.50, add ahi tuna $8.00 or grilled chicken breast $4.00. House, entree |
| Tossed in Housemade Sauces or Dry Rubbed - Traditional |
$6.00 - $10.00 |
Baked or fried |
| Tossed in Housemade Sauces or Dry Rubbed - Boneless |
$7.00 - $12.00 |
Fried |
| Blue Line Burger |
$10.00 |
Blackened cajun burger, bleu cheese |
| The Old Two-Niner Burger |
$11.00 |
Pepper jack cheese, wild mushrooms, franks red hot |
| Big Guy Burger |
$12.00 |
Two 5oz patties, applewood smoked bacon, american cheese |
| Build Your Own Burger |
$9.00 |
Sauces $0.50 barbeque, buffalo, Cajun, aioli, chimichurri. Vegetables $0.50 caramelized onions, wild sauteed mushrooms, banana peppers, avocado. Cheese $1.00 swiss, american, cheddar, bleu. Meats $2. |
| The Hangover Cure |
$13.00 |
Shaved roast beef, bacon, avocado, fried eggs, pepper jack cheese, chimichurri, sriracha |
| RJs Pork Chop Whop Chop |
$12.00 |
Panko fried pork chop, yellow mustard, shaved sweet onion |
| Adulterated Grilled Cheese Sandwich |
$9.00 |
Cheddar, swiss, gorgonzola, bacon onion jam |
| Pandas Buffalo Chicken Wrap |
$8.00 |
Chicken tenders, buttermilk ranch, lettuce, tomatoes |
| Fifth Avenue Fish Tacos |
$15.00 |
Grilled or crispy fried fish, pico de gallo, shredded cabbage, avocado, scallion cream |
| BLG Club Sandwich |
$10.00 |
Ham, chicken, bacon, swiss, american, lettuce, tomato |
| The Billy G. |
$14.00 - $20.00 |
Shaved roast beef, caramelized onions, banana peppers, roasted red peppers. |
| The Face-Off |
$13.00 - $19.00 |
Chicken, buffalo-BBQ sauce, red onion, roasted red pepper, pizza cheese, bleu cheese crumbles |
| Create Your Own Pie |
$9.00 - $14.00 |
Third line toppings $1.00/$2.00 spinach, fried egg, tomatoes, anchovies, red onions, black olives, banana peppers, grilled pineapple, caramelized onions. Second line toppings $2.00/$3.00 ham, peppero |
| Lobster Spaetzle |
$26.00 |
House made spaetzle, lobster tail and claw meat, creamy lobster broth, fresh corn, baked with sharp cheese crumbles |
| 10 oz. Filet Mignon |
$34.00 |
Red currant port wine reduction |
| Pan Seared Parmesan Crusted Chicken |
$18.00 |
Lemon butter sauce, tomatoes, fresh basil, bucatini |
| Wild Mushroom Bucatini |
$13.00 |
Bucatini, wild mushrooms, baby spinach, tomato-garlic sauce, shaved parmesan, extra virgin olive oil |
| Mahi-Mahi Cakes |
$16.00 |
Pan seared mahi-mahi cakes, garlic spinach, BBQ butter sauce, crispy fried shallots |
| Cold Water Lobster Roll |
$19.00 |
Lobster tail and claw meat, lemon aioli, fresh chives |
| Chefs Vegetable of the Day |
$5.00 |
|
| Wild Mushroom Saute |
$6.00 |
|
| Sweet Potato Chunks |
$5.00 |
|
| Fresh Cut French Fries |
$4.00 |
|
| Buffalo Slaw |
$4.00 |
|
| BLG Fries |
$6.00 |
Garlic butter & blue cheese |
