| Blue Sea PEI Mussels |
$9.00 |
wine, butter, lemon, garlic served with crostini |
| Seared Scallops |
$14.00 |
pecan brown butter sauce |
| Cornmeal Dusted Fried Oysters |
$10.00 |
tarragon, mint and peanut aioli |
| Fried Calamari |
$9.00 |
cilantro-jalapeno tartar sauce |
| Fried Green Tomatoes |
$10.00 |
with toasted scallion aioli |
| Smoked Chili Rubbed Tuna Tataki |
$13.00 |
seared sushi-grade tuna with pineapple mignonette |
| Coconut Dusted Shrimp |
$12.00 |
(gf). sweet chili peanut sauce |
| Gruyere Crab Dip |
$12.00 |
lump crab meat and aged gruyere with crostini |
| Conch Fritters |
$12.00 |
spicy papaya cocktail sauce |
| Scampi Toast |
$13.00 |
broiled shrimp over crostini in a garlic, wine and tomato broth |
| Blue Sea PEI Mussels |
$9.00 |
wine, butter, lemon, garlic served with crostini |
| Seared Scallops |
$14.00 |
pecan brown butter sauce |
| Cornmeal Dusted Fried Oysters |
$10.00 |
(gf). tarragon, mint and peanut aioli. |
| Fried Calamari |
$9.00 |
cilantro-jalapeno tartar sauce |
| Fried Green Tomatoes |
$10.00 |
with toasted scallion aioli. |
| Smoked Chili Rubbed Tuna Tataki |
$13.00 |
seared sushi, grade tuna with pineapple mignonette. |
| Coconut Dusted Shrimp |
$12.00 |
sweet chili peanut sauce. |
| Gruyere Crab Dip |
$12.00 |
lump crab meat and aged gruyere with crostini |
| Conch Fritters |
$12.00 |
spicy papaya cocktail sauce. |
| Scampi Toast |
$13.00 |
broiled shrimp over crostini in a garlic, wine and tomato broth. |
| Crab Stuffed Avocado |
$13.00 |
corn salsa and cilantro-jalapeno tartar |
| Scallop Ceviche |
$16.00 |
mango, cilantro, chopped peanuts |
| King Crab Louie |
$18.00 |
apples, celery and fennel tossed in a lemon dijon dressing |
| Tuna Tartar |
$13.00 |
(gf). scallions and wasabi yuzu |
| Grilled Calamari And Seaweed Salad |
$12.00 |
|
| Oysters |
|
(gf). your server will inform you of our changing locally sourced and specialty selections |
| Crab Stuffed Avocado |
$13.00 |
corn salsa and cilantro-jalapeno tartar. |
| Scallop Ceviche |
$16.00 |
mango, cilantro, chopped peanuts. |
| King Crab Louie |
$18.00 |
apples, celery and fennel tossed in a lemon dijon dressing. |
| Tuna Tartar |
$13.00 |
(gf). scallions and wasabi yuzu |
| Grilled Calamari & Seaweed Salad |
$12.00 |
|
| Oysters |
|
(gf). your server will inform you of our changing locally sourced and specialty selections |
| Little Neck Clams |
$5.00 |
(gf). |
| Snow Crab Legs |
$25.00 |
(gf). |
| Shucked And Broiled |
$14.00 |
oysters rockefeller |
| Shucked And Broiled |
$12.00 |
clams casino |
| Cherrystone Clams |
$6.00 |
(gf). |
| King Crab Legs |
$38.00 |
(gf). |
| Little Neck Clams |
$7.00 |
(gf). |
| Snow Crab Legs |
$25.00 |
(gf). have any of these items steamed |
| Shucked & Broiled |
$14.00 |
oysters rockefeller |
| Shucked & Broiled |
$12.00 |
clams casino |
| Cherrystone Clams |
$8.00 |
(gf). |
| King Crab Legs |
$38.00 |
(gf). have any of these items steamed |
| Blue Sea Oyster Stew |
$8.00 |
locally cultivated oysters, kale, fennel and bacon in a light cream broth |
| Our Chef's Soup Of The Day |
|
your server will provide you with details |
| Blue Sea Oyster Stew |
$8.00 |
locally cultivated oysters, kale, fennel and bacon in a light cream broth |
| Our Chef's Soup Of The Day |
|
your server will provide you with details. |
| Smoked Trout Salad Nicoise |
$16.00 |
(gf). smoked trout, hard boiled eggs, blanches green beans, cherry tomato, kalamata olives, poached fingerling potatoes, baby spinach and roasted shallot vinaigrette |
| Grilled Tuna On Arugula |
$12.00 |
(gf). sliced granny smith apples and tarragon leaves dressed with our lemon coriander oil |
| Caesar |
$8.00 |
chopped romaine, croutons and parmesan tossed in our caesar dressing |
| Caesar |
$6.00 |
add shrimp or fried oysters |
| Caesar |
$5.00 |
add chicken |
| Grilled Romaine And Orange Marinated Shrimp |
$14.00 |
(gf). gorgonzola vinaigrette, spiced walnuts, sweet and sour red onions |
| Sesame Salmon Cucumber Salad |
$13.00 |
(gf). marinated in sesame and pineapple over cucumbers, basil, sweet onions, and field greens tossed with toasted sesame seeds |
| House Salad |
$6.00 |
(gf). field greens, cucumber, poached potatoes, cherry tomatoes with your choice of our house made dressings |
| Smoked Trout Salad Nicoise |
$16.00 |
(gf). smoked trout, hard-boiled eggs, blanched green beans, cherry tomato, kalamata olives, poached fingerling potatoes, baby spinach and roasted stuffed vinaigrette. |
| Grilled Tuna On Arugula |
$12.00 |
(gf). sliced granny smith apples and tarragon leaves dressed with our lemon coriander oil. |
| Caesar |
$8.00 |
chopped romaine, croutons and parmesan tossed in our caesar dressing |
| Caesar |
$5.00 |
add chicken |
| Caesar |
$6.00 |
add shrimp or fried oysters |
| Caesar |
$8.00 |
add salmon |
| Grilled Romaine & Orange Marinated Shrimp |
$14.00 |
(gf). gorgonzola vinaigrette, spiced walnuts, sweet and sour red onions |
| Sesame Salmon Cucumber Salad |
$13.00 |
(gf). marinated in sesame and pineapple over cucumbers, basil, sweet onions and field greens tossed with toasted sesame seeds |
| House Salad |
$6.00 |
(gf). field greens, cucumber, poached potatoes, cherry tomatoes with your choice of our house-made dressings |
| Traditional |
$9.00 |
grilled to your choice of temperature with your choice of cheese, ltmo |
| Pork Belly Burger |
$13.00 |
topped with braised pork belly, aged white cheddar, lettuce, pickles and sriracha, ranch. a real heart attack |
| Rosemary Brined Chicken Panini |
$11.00 |
grilled chicken with oven dried tomatoes, havarti and herbed goat cheese |
| Po' Boy |
$13.00 |
shrimp or oyster with lettuce, tomato, pickles and jalapeno-cilantro aioli |
| Kobe Beef Burger |
$14.00 |
the coveted japanese beef grilled up to medium...topped with havarti cheese and kimchi, ltmo |
| Maryland Crab Cake |
$14.00 |
broiled with jalapeno-cilantro aioli, lettuce and fried green tomato, side coleslaw |
| Blackened Mahi-Mahi |
$12.00 |
papaya horseradish sauce, pineapple slaw |
| Lobster Mac And Cheese |
$16.00 |
fresh maine lobster engulfed in a creamy aged white cheddar sauce with pasta shells |
| Lobster Mac And Cheese |
$2.00 |
get it truffled |
| Maryland Crab Cakes |
$22.00 |
served over roasted sweet corn and shishito pepper with green tomato chow-chow |
| Sesame Ginger Marinated Tri Tip Steak |
$15.00 |
(gf). over orange spiced yellow rice with grilled squash & ginger scallion sauce |
| Chimichurri Swordfish Tacos |
$12.00 |
grilled marinated swordfish skewers served with citrus slaw, pico de gallo, crema di cosina and warm flour tortillas |
| Linguine With Clam Sauce |
$14.00 |
little neck clams in a slightly spicy garlic, roasted tomato and wine sauce |
| Cornmeal Dusted Catfish |
$18.00 |
(gf). fried kale, sauteed onions and red-eye gravy |
| Crab Stuffed Flounder |
$24.00 |
served with asparagus, finished with lemon and tarragon butter. |
| Pan Roasted Cobia |
$28.00 |
(gf). roasted corn and shishito pepper salsa |
| Whole Live Maine Lobster |
$28.00 |
(gf). 1-1/4 to 1-1/2 lb. with your choice of starch and vegetables. |
| Espresso Rubbed "Bistro Cut" Steak |
$25.00 |
(gf). tri tip steak butchered in house with cognac flamed berries, grilled squash and zucchini |
| Grilled Swordfish |
$26.00 |
(gf). marinated in pesto with quick seared royal trumpet mushrooms |
| Maryland Style Crabcakes |
$24.00 |
topped with green tomato chow-chow. |
| Potato & Onion Crusted Salmon |
$21.00 |
(gf). asparagus and herbed compound butter. |
| Surf & Turf |
$30.00 |
petite filet mignon and lobster tail or crab cake with grilled asparagus and sauce bearnaise |
| Fresh Fish Of The Day |
|
your server will provide you with today's selection of fresh fish. |
| Linguine With Clam Sauce |
$18.00 |
little neck clams in a slightly spicy garlic, roasted tomato and wine sauce |
| Blackened Scallops Alfredo |
$24.00 |
over fettuccine in pecorino cream sauce. |
| Lobster Mac & Cheese |
$18.00 |
fresh maine lobster engulfed in a creamy aged white cheddar sauce with pasta shells |
| Lobster Mac & Cheese |
$2.00 |
get it truffled |
| Blackened Mahi-Mahi |
$12.00 |
papaya horseradish sauce, pineapple slaw. |
| Po' Boy |
$13.00 |
shrimp or oysters with lettuce, tomato, pickles and jalapeno-cilantro aioli |
| Pork Belly Burger |
$13.00 |
topped with braised pork belly, aged white cheddar, lettuce, pickles and sriracha ranch. |
| Crab Cake Sandwich |
$14.00 |
fried green tomato, lettuce, onions and jalapeno-cilantro aioli. |
| Kobe Beef Burger |
$14.00 |
the coveted japanese beef grilled up to medium...topped with havarti cheese and kimchi ltmo. |
