Green and Grain |
$8.00 |
Seasonal vegetables, feta, sunflower & flax seeds, quinoa and candied walnuts |
Caesar |
$7.00 |
Romaine lettuce, house caesar dressing, parmesan cheese |
Cranberry Walnut |
$7.00 |
Goat cheese, craisins and candied walnuts |
Chopped Kale |
$7.00 |
Feta, sunflower seeds and 18's champagne vinaigrette |
Crock of French Onion Soup |
$6.00 |
Stout broth, toasted bruschetta & muenster cheese |
Soup Du Jour or Friday Clam Chowder |
$5.00 - $3.50 |
|
18 West Burger |
$9.00 |
Bacon, merkts cheese, onion straws, roasted garlic mayo |
Steakhouse Burger |
$9.00 |
Bacon, mushrooms, merkts cheddar and pepper jack cheeses, onion straws, 18's BBQ |
Barn Burger |
$9.00 |
Bacon, goat cheese, 18's brandy caramelized onions |
Basic Burger |
$8.00 |
Onion, lettuce, tomato (add cheese for $0.50) |
Chicken Wrap |
$9.00 |
Smoked or buffalo style grilled chicken with coleslaw, cheddar and pepper jack |
Wisconsin Honey Ham and Cheese |
$8.00 |
Hot ham, kaiser roll and american cheese (add bacon for $1.00) |
Point Cut Rueben |
$9.00 |
18's point cut, marbled rye, swiss, kraut, 1000 island |
Fish Sandwich |
$8.00 |
Beer battered or grilled, lettuce and tarter sauce |
Maryland Crab Cake |
$11.00 |
Two cakes, lemon citrus aioli |
Calamari |
$9.00 |
Flash fried rings, onions and peppers, sweet chili lime sauce |
Seafood or Traditional Nachos |
$10.00 |
Seafood with jalapeno cream or traditional fixings |
Mozzarella Sticks & Cheddar Bombs |
$8.00 |
Wonton sticks, battered cubes, west's marinara |
Crispy Chicken Strips |
$7.00 |
Battered strips with honey mustard, sweet chili or ranch dressing |
Meatballs w/ West's Marinara |
$8.00 |
3 meatballs, garlic bread, asiago and parmesan |
Free Form Flatbreads |
$8.00 |
Caramelized onion, goat cheese, mushrooms. Garlic, tomato, basil. Pesto, asiago, sun dried tomato |
Chicken Wings |
$4.00 - $25.00 |
Hot buffalo, BBQ, salted, sweet chili or teryaki |
BBQ Ribs |
$20.00 - $16.00 |
18 West brandy brown sugar BBQ. Full, half |
BBQ Ribs half with 2 Panko Shrimp |
$20.00 |
18 West brandy brown sugar BBQ, half |
Tenderloin Filet |
$24.00 |
8 oz topped with onion straws, pan seared or grilled |
Grilled Ribeye (Gluten Free) |
$24.00 - $34.00 |
Fresh cut on top of 18's caramelized onions (12 oz, super 18 oz |
Walleye |
$18.00 |
Baked, pan fried or beer battered (also available gluten free) |
Salmon (Gluten Free) |
$21.00 |
Brined and cider glazed on top of 18's spinach |
Pesto or Marinara Pasta |
$9.00 |
Add chicken for $3.00, meatball for $3.00 or shrimp for $4.00 |
Corned Beef and Cabbage |
$13.00 |
Point cut in house corn beef and marbled rye |
Chicken Florentine |
$13.00 |
Light white wine garlic cream pasta, spinach and artichoke |
Chicken Biscuit Pot Pie (Gluten Free) |
$9.00 |
House made with carrots, onion, celery, peas, potato (no sides) |
Atlantic Cod |
$12.00 |
Baked, beer batter or golden |
Perch or Walleye |
$16.00 |
Pan fried or battered |
Panko Fried Shrimp |
$10.00 |
|
Crab Crusted Baked |
$16.00 |
|
Beer Battered Baja Style |
$12.00 |
|
Basic Breakfast |
$6.95 |
2 Eggs, potatoes, sausage, bacon or ham and toast |
Sunday Breakfast Buffet |
$11.95 |
Serving 8:30am - 1:30pm |
Mimosa Grande |
$20.00 |
Full bottle of champagne with half carafe of orange juice |
Traditional Mimosa |
$3.95 |
|
Roasted Root Veggies |
$4.00 |
|
Creamed Spinach or Corn |
$4.00 |
|
Seasonal Vegetables |
$4.00 |
|
Sweet Potato Waffle Fries (Gluten Free) |
$4.00 |
|
Golden Fries |
$4.00 |
|
House Salad |
$4.00 |
|
French Baguette |
$2.50 |
|
Cheesy Garlic Bread |
$4.00 |
|
Lynn's Cheese Cake |
$7.00 |
|
Hot Iron Apple Pie |
$7.00 |
|
18's Flourless Chocolate Cake (Gluten Free) |
$7.00 |
|
Ice Cream Drinks (Grasshopper, Brandy Alexander, Gold Cadillac) |
$7.00 |
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