| Pollo a la Brasa |
$24.00 - $14.00 |
Local organic rotisserie chicken marinated in peruvian spices, crispy and golden on the outside, juicy and tender on the inside. served with rustic potatoes, homemade salad, and aji sauces |
| Runa Salad |
$14.00 |
Quinoa with seasonal vegetables and aji pepper lime cumin vinaigrette |
| Runa Hamburgesa |
$14.00 |
Vegetarian red and white quinoa, lentils, caramelized apples, served with rustic potatoes |
| Pollo a la Brasa Sandwich |
$12.00 |
Oven roasted tomatoes, huacatay sauce, served on warmed ciabatta |
| Lomo Saltado |
$19.00 |
Beef stir fry, with red onions, tomatoes, and soy sauce, topped with rustic potatoes and white rice |
| Runa Vegetables |
$15.00 |
Rice and hummus tacu-tacu topped with stewed seasonal vegetables |
| Jalea |
$24.00 |
Seafood fritter with yuca and salsa criolla |
| Mango Mahi-Mahi & Aji Amarillo Sauce |
$25.00 |
Seared mahi-mahi filet with, roasted seasonal vegetables, mango and aji amarillo sauce |
| Chaufa Mixto |
$21.00 |
Fried rice with chicken, beef, and mixed seafood, crispy wonton and pickled dakon |
| Arroz con Pollo |
$18.00 |
Chicken on the bone with beer and cilantro infused rice, salsa criolla |
| La Huancaina |
$9.00 |
Room temperature sliced potatoes topped with aji amarillo, a creamy cheese sauce, sliced egg, and peruvian botija olives. yuca or other root vegetables are also available |
| Empanada de Carne |
$8.00 |
Grass fed sirloin tips with tomatoes and peruvian aji peppers, & botija olives |
| Empanada Aji de Gallina |
$8.00 |
Peruvian style chicken fricassee, seasoned with aji amarillo pepper |
| Runa Empanada |
$8.00 |
Vegetarian empanada with quinoa, potatoes, aji amarillo, and queso fresco |
| Choritos a la Chalaca |
$9.00 |
New zealand mussels topped with chalaquita sauce, a mix of diced tomatoes and peruvian corn salsa |
| Anticucho de Pollo |
$10.00 |
Chicken skewers marinated in aji panca, served with rustic potatoes and huacatay-black mint sauce |
| Causa Limena |
$10.00 |
Cold mashed potato marinated with aji amarillo pepper and stuffed with shredded chicken |
| Aguadito Soup |
$8.00 |
Cilantro and aji amarillo pepper based soup with shredded chicken and cooked rice |
| Classic Cebiche |
$17.00 |
Runas special catch of the day marinated in aji amarillo and leche de tigre |
| Seafood Cebiche |
$18.00 |
Runas catch of the day marinated in rocoto pepper with shrimp, squid, scallops, mussels, and lime juice |
| Runa Tiradito |
$16.00 |
Thinly sliced catch of the day in a light aji amarillo pepper-infused creamy sauce |
| Cebiche con Camaron y Alcachofas |
$19.00 |
Sliced shrimp and artichokes mixed with the catch of the day and aji amarillo leche de tigre |
| White Rice |
$4.00 |
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| French Fries |
$4.00 |
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| Fried Sweet Potatoes |
$4.00 |
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| Fried Yucca |
$4.00 |
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| Maduros |
$4.00 |
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| Quinoa Flan |
$7.00 |
Quinoa cream custard with dark sugar cane |
| Alfajores |
$6.00 |
Butter cookies filled with dulce de leche and crispy quinoa. Served with vanilla bean ice cream |
| Paneton Bread Pudding |
$7.00 |
Topped with lucuma mousse |
| Sparkling Water |
$5.00 |
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| Chicha Morada |
$3.00 |
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| Emoliente |
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Dried barley, lignants, and dried horse tail |
| Ginger & Lime |
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| Cucumber & Mint |
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| Sodas |
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| Inca Kola Soda |
$2.00 |
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| Mexican Coke |
$2.00 |
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| Sprite |
$2.00 |
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| Diet Coke |
$2.00 |
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| House Made Fruit & Herbal Waters |
$3.00 |
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